Satori Food

02/09/2025

Very excited to be doing a bit of this....on Saturday the 20th of September in collaboration with a wonderful bunch at the beautiful !

Come along, it's going to be glorious.

~ Autumn Day Retreat ~
🧘Grounding Morning Yoga: A Vinyasa Krama session with

🥙Nourishing Lunch: DELICIOUS vegan lunch by me, made with organic produce grown on the farm.

🫐Foraging Walk: A guided walk with Matter Wholefoods founder matters to discover wild edibles of the season.

🧘Relaxing Yoga: Wind down with a final slow flow and deep relaxation to absorb and integrate the day, with and ✨✨

The perfect opportunity to settle into a new season in the best way.

Tickets are £65 on Headfirst:
https://www.headfirstbristol.co.uk/whats-on/leigh-court-farm/sat-20-sep-autumn-day-yoga-retreat-136113

01/09/2025

What was on the menu this weekend?

Quick roundup of some of the dishes served this weekend at in collaboration with and her fantastic retreat.

Wonderful bunch, wonderful few days. 10/10 🫶🏽

27/08/2025

Really looking forward to this awesome day retreat! 🙏🏼

✨I’m so excited to invite you to our Autumn Day-Retreat at Leigh Court Farm! ✨🍁

https://hdfst.uk/e136113

Back in 2008, I taught my very first yoga class at Matter Wholefoods . It’s incredible to see how they’ve grown, and now they’re cultivating organic produce at right here in Bristol. It feels like a beautiful full circle to team up with the matter crew Lily and Jon to offer this retreat and welcome Joe at satorifood to wizz up our feast with food from the farm.

Join us on Saturday, 20th September 2025, as we embrace the changing season and reconnect with the land through movement and food.

Your Day Includes:

🧘Grounding Morning Yoga: A Vinyasa Krama session with me, Moving Forms Yoga

🥙Nourishing Lunch: Enjoy a delicious vegan lunch by retreat chef Joe of Satori Food , made with organic produce grown on the farm.

🫐Foraging Walk: A guided walk with Matter Wholefoods founder Jon to discover wild edibles of the season.

🧘Relaxing Yoga: Wind down with a final slow flow and deep relaxation to absorb and integrate the day, with me and ✨✨

The retreat is a chance to find your stillness before the new season begins.

Tickets are £65 on Headfirst https://hdfst.uk/e136113

or send me a DM!

13/08/2025

OH HELLO.

An all time favourite.

Caramelised garlic - low and slow until it’s soft, sweet, and rich. Spoon it into sauces, mash through potatoes, or eat it straight from the pan. We won’t judge.

How are you using this dreamy ingredient?

09/08/2025

Blood orange polenta cake with raspberry jus 🔥

Zingy, nutty, sunshiney stuff.

06/08/2025

Why did I start Satori? 👇

Someone asked me that recently - and in between growing veg in the garden, cooking at retreats, private catering and sourcing good, honest ingredients, it got me thinking.

I started Satori at a time when ‘vegan’ food meant risottos and fake burgers. It felt disconnected- from land, from people, from real nourishment.

I wanted to cook how I eat at home. Whole foods. Seasonal. Organic. Local, where possible.
Food that puts vegetables at the centre of the plate- because we all eat veg. Let’s start there.

My ethic and attitude to food changes.
But the foundation of it all is absolutely that vegetables should be centre-stage.

And if you’re going to eat a veg-centric diet, why make it anything other than a cause for celebration every single mealtime? 🥕 🥬 🥑 🍅

03/08/2025

Food’s served - pull up a seat! 💥

Got a retreat or event coming up? Get in touch, I'd love to chat it through with you.

[email protected]

30/07/2025

Babaganoush. Almond-stuffed aubergine. Wine-baked fennel. Smoky dukkah.
BAM.

If you love delicious, nourishing plant-based food and you’re planning a retreat or a special gathering - get in touch. I’d love to cook for you.

10/03/2025

What's all this food prep and frenzy, I hear you cry?
Well, this weekend Satori Food was delighted to cater a wellness retreat at Upper Woodlands Retreats. Staff and guests were utterly delightful, and the food...? We'll let it speak for itself!
It was a wonderful experience and we hope to return in the future 🥳