Chefs On The Move

Name: Chefs On The Move
Address: Chichester, GB
Telephone: +447947469868

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Chefs On The Move

Chefs On The Move Delicious food for delightfull occasions

15/03/2025

So my take was n a pudding I had recently so fresh, meringue, pear purée, cream with dill and pink peppercorn

14/02/2025

When it comes to Valentines, just say it with food, always a winner .

24/01/2025

Now this is how you start a weekend

10/10/2024

So doing some experiments for Xmas food, this chocolate brownie with Stilton is a good start ! ( dropped nuggets of frozen Stilton into mix just before baking so it would keep shape and you then the the Stilton hit)

23/09/2024

Who are you entering this Christmas party season ? Let us know and we can do all your party needs. Let’s make it a cracker !

17/09/2024

I was out driving this morning for , brought back a load of these very sexy little cauliflower from a local supplier , far to good to go to waste

16/07/2024

It’s great working with clients from plan to reality, helping turn a blank canvas into a wonderful celebration space, working with good suppliers is key . It’s not often a client you convince a client to use a black charger plate for a wedding but it looks perfect . We had great weather too which we had no control of, if only!

06/07/2024

My take on an Eton Mess from last weeks wedding, busy week since ! Strawberry soaked with Cointreau , orange syrup and caramelised orange zest .

27/06/2024

Our Summer roast vegetable and potato salad with lots of herbs , light olive oil and sherry vinegar dressing , then shaped to add to it

13/06/2024

Just starting this cured salmon .Thank you for this very summer style cured salmon with lemon and elderflower.

06/06/2024

Just watched 2 of 3 episodes, so amazing, casting , storyline, so good . Thank you BBC Wales ( I can say Thank you in Welsh , but can’t spell it !)

Q***r performance artist extraordinaire Gabriel and his partner Andy long to adopt a child. However, trouble in the past threatens to derail the process and jeopardise their future.

11/05/2024

Discovered this great sandwich hut on Arron today , simply the best sandwich I ever had, choices of two breads , we had the saffron and hazelnut sourdough . Small little place , incredibly well organised and busy .

24/04/2024

I have recently done some volunteer work with , a few hours a week , I have been blown away by how much food UK Harvest rescues , I have been out to a few food production companies in the area and I knew there was a lot of food production, but no idea of the scale . So I have been enjoying it, so if you see me driving their van slowly , it’s because it’s very full of wonderful delicious food , that gets re distributed . Ps those two little peppers I had to have , so cute!

20/04/2024

We are back doing events after a lovely break and so excited about the events we have coming up over the summer , let the sun shine and food devine!

17/04/2024

Just made some wild garlic mayo for an event but this little bowl is coming home with me ! Thinking of roast new potato dipped in here at some ungodly hour!

14/03/2024

Great to catch up with my crazy chef friend Zhofco at his restaurant (actually Elena runs it now, his wife ) last week for a fabulous “ little light “ lunch . Thank you

26/01/2024

Thank you for this most delicious cheese and jalapeño bread, too good .

08/01/2024

So after doing so many Christmas parties, I got around to have friends around on New Year’s Day and a special big birthday dinner party , even when I am off work I love doing this .

Address

Chichester

Telephone

+447947469868

Website

http://www.chefsonthemove.org/

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Videos

Perfect timing for the first of wild garlic for l#pancakelover Tuesday . Spring is here !

This was prob my fav restaurant in Berlin @crackersberlin , amazing and bonkers enterance via a spotless kitchen where all the chefs greet you , decor is wonderful, then the food was out of this world, now please if only they had a restaurant in the UK!

I normally volunteer to drive @ukharvest but when this amazing cheese arrived and needed re portioning for the food hubs I was not holding back, such delicious cheese, of course I loved the truffle cheese, the Yarg was creamy. So glad this will be enjoyed instead of being wasted . Food rescue is so important to @ukharvest and it should be to everyone.

Wow what a fantastic selection @Fish Portsmouth. A stop off on tne way back from IOW.

I got this box years ago, it’s simple and great show stoper. This was filled with profiteroles, filled with burnt orange and vanilla, then some white chocolate to balance.

Thank you Pramode and your wonderful team @musebrasserie Bristol, wonderful food as ever , your team are fantastic. Nice to be back .

Behind the scenes! Ready set go. Another busy week ahead with lovely clients and parties .

Mexican style polenta cakes with sweetcorn, lime, cheddar , coriander, coconut cream , blown torched for added finish and flavour , will serve it at tonight’s event with spinach salsa

So this weekend after a break after a very busy Christmas we were back out with our lovely clients and we did a lot of lemon, lime and white chocolate cheesecakes! Thank you @thepavilionchichester @eastergate_village_hall for being wonderful and enjoyable to work with .

Yes I love sprouts , love love . Last night I was doing Christmas Dinner @tinwoodestatevineyard asked who likes sprouts and the reply was perfect. Prepping more for tonight’s Christmas party .

Preparing the @tinwoodestatevineyard rose granita for the Christmas dinner series , this is going to be a refresher course. It is almost booked up , spaces on the 14 th, it’s always a good way to start Christmas @tinwoodestatevineyard