Wow what a fantastic selection @Fish Portsmouth. A stop off on tne way back from IOW.
I got this box years ago, it’s simple and great show stoper. This was filled with profiteroles, filled with burnt orange and vanilla, then some white chocolate to balance.
Thank you Pramode and your wonderful team @musebrasserie Bristol, wonderful food as ever , your team are fantastic. Nice to be back .
Behind the scenes! Ready set go. Another busy week ahead with lovely clients and parties .
Mexican style polenta cakes with sweetcorn, lime, cheddar , coriander, coconut cream , blown torched for added finish and flavour , will serve it at tonight’s event with spinach salsa
So this weekend after a break after a very busy Christmas we were back out with our lovely clients and we did a lot of lemon, lime and white chocolate cheesecakes! Thank you @thepavilionchichester @eastergate_village_hall for being wonderful and enjoyable to work with .
Yes I love sprouts , love love . Last night I was doing Christmas Dinner @tinwoodestatevineyard asked who likes sprouts and the reply was perfect. Prepping more for tonight’s Christmas party .
Preparing the @tinwoodestatevineyard rose granita for the Christmas dinner series , this is going to be a refresher course. It is almost booked up , spaces on the 14 th, it’s always a good way to start Christmas @tinwoodestatevineyard
I do like a Rum Baba and I do like a boozy pud, this had it by the bucket load @cunardline @queenvictoria , delicious
I do like a rub baba and I do like a boozy put and this has both by the bucket ! @cunardline delicious
Adding sparkle to the potted vanilla cheesecake with apple ,cinnamon and raisin compote. @oaklandspavilion #ladiesrugby lunch