Prince Philip House

02/10/2024

📢 **Host Your Next Corporate Dinner at Prince Philip House!**

Looking for the perfect venue to host your next corporate dinner? Prince Philip House offers an exceptional setting right in the heart of London. With elegant spaces that blend historic charm and modern amenities, we ensure a memorable experience for your event.

🌟 **Why Choose Prince Philip House?**
- Prime Central London location
- Historic elegance with modern facilities
- Versatile spaces tailored to your needs
- Professional and dedicated events team
- In-house catering by Company of Cooks

📞 **Contact Us Today!**
Phone: +44 (0)207 766 0625
Email: [email protected]

Book now to make your corporate dinner an unforgettable event!

For more details, visit our website: [Prince Philip House](https://princephiliphouse.com)

04/07/2024

What could a better start of your day be than delicious served at your ?

24/06/2024

Have a lovely, sunny weekend, everyone! We are soaking up the sun in our Waterloo West Garden. We still have some available dates in July and August! Contact us to check availability.
☀️

Credit:

10/05/2024

Lunch is served. Today’s conference delegates are enjoying our Japanese themed full of healthy ingredients!
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08/05/2024

Two three-course dinners last night. Well done team!

Looking for a banqueting venue in Central London?
Contact us to find out more.

02/05/2024

Citrus cured salmon, ponzu dressing, pickled kohlrabi - credit to and
👌

12/03/2024

Another successful dinner last night.

03/02/2024

It’s official! Prince Philip House now has an award winning chef and award winning hospitality manager. Well done, Stuart snd Hannah, for winning the Craftsmanship Award and Customer Service Award at CH&CO Leisure Team Awards 2023 on Thursday. Very proud of you!

24/11/2023

We got Bronze! The best venue with a view. You can’t beat the view of The Mall!

06/11/2023

31/10/2023

Beautiful autumn/winter menu tasting with the RAEng team.

31/10/2023

We are lovi

03/10/2023

Our first Japanese themed working lunch from our new autumn/winter menu is served!

28/06/2023

Our specials this summer:
Venison tartare, Gruyère goujons and grilled aubergine canapés are ready to be served at another summer party in our garden this year!

12/05/2023

Our Sir Kirby Laing room waiting to welcome special guests for last night.
Our four recently refurbished ground floor rooms can accommodate up to 48 guests for a sit-down meal each or 250 for a standing reception when combined. And what is more, our Waterloo Gardens can be used for pre-dinner drinks in the summer months to enhance your event!

03/05/2023

The Union Jack flying over the entrance of Prince Philip House, captured this morning in this unusual golden haze! Ready to pay respect to our king.

08/03/2023

We look forward to welcoming The Women in Aviation and Aerospace Charter to Prince Philip House tonight to celebrate inspirational women, gender equality and inclusion on this year’s International Women’s Day and meeting the signatories and guest speakers .

Thank you for making our venue a part of it!

24/02/2023

Bowl food is a great alternative to a seated meal if you are looking for a more informal reception with a substantial food option.

Bowls have been made for thousands of years. Very early bowls have been found in China, Ancient Greece, Crete and in certain Native American cultures. In Ancient Greek pottery, small bowls, including phiales and pateras, and bowl-shaped cups called kylices were used.

Nowadays, the most frequently used term for bowl food is tapas - mini dishes served in various vessels; bowls, 'boats', mini baskets or small plates. For a 2-hour reception, for example, we recommend you order at least four - a mixture of vegetarian/vegan, meat and fish based. Or why go for a 'three-course' reception by starting with a selection of canapés for starters, continue with a few bowls in place of main course, finished with dessert canapés or mini puddings served from a sweet station?

This bowl food dish has been designed by our chefs, and and is a part of our Autumn / Winter menus this year: Pan seared scallop, red wine risotto, parsley oil - completely gluten free!

08/02/2023

Snap of the Mall in Winter with London Eye in the background - a nostalgic view from one of our balconies in ERA Foundation room.

26/01/2023

Full of pure health and flavour

🎃 🥕 🌿 🍃 🥗

08/12/2022

Our team’s winter creations for two dinners we hosted last night:

Seared stone bass, saffron & chorizo risotto, basil emulsion & baby artichoke

And

Cured pork belly, crackling, caramelised
cauliflower, pomme pureé, apple cider jus

06/12/2022

YOUR JOURNEY TO A SUSTAINABLE EVENT

Sustainability is at heart of everything we do at Prince Philip House. From energy saving to sustainable and seasonal menus - we continue to strive for improvements on how we treat our nature and environment.

The Royal Academy of Engineering acknowledges its responsibility and commitment to minimise the impact of its activities on the environment as an intrinsic part of its ambition to harness the power of engineering to build a sustainable society and inclusive economy that works for everyone.

We partner with Commercial UK whom we purchase all our consumables from. Commercial UK have minimised their purchasing and therefore distribution of “Single Use Plastics” and we, here at the Royal Academy of Engineering, reap the benefit of this. We also have the Planet Mark sustainability certification.

LED lighting throughout the venue along with PIR movement detecting and Trend IQ Vision building management systems ensures energy efficiency and reduces our carbon footprint. In our kitchens, we replaced our gas appliances for electric ones due to the greater renewables, and our taps will automatically turn themselves off, thus saving water consumption.

We recognise that more and more of our event bookers like to keep up with the current health trends and reduce their meat intake. We have designed our plant-based tasting menus and incorporated vegan items in all our standard menus, which gives our delegates the opportunity to maintain their dietary standards even when attending an event.

We have adopted environmentally friendly methods of production to ensure our food waste in our kitchens and from events is minimal. We use locally sourced ingredients wherever possible, and we are actively promoting our chef’s choice menus that support sustainability and reduce food waste. Special containers and biodegradable bags are used to recycle any food waste from events to ensure that even the little that we do produce, gets used sustainably.

25/11/2022

Comfort food for Friday night - mini bangers & mash.

22/11/2022

Here are some top tips for planning your perfect inspired by
https://weddingplanner.co.uk/wedding-inspiration/planning-a-winter-wedding

⛅️ Guest experience is the first thing to consider when planning your wedding in winter. The more comfortable your guests feel, the more memorable your wedding will be. One of the key things is the overall winter temperature. Serve warming drinks to keep guests warm - mulled wine and winter Pimms punch being our favourite.

🍱 Treat your guests to some warm & hearty courses. Delicious hot canapés during cocktail hour, we love miniature steaks, goats’ cheese tarts or mini jacket potatoes. Work with your caterers to create a meal that is seasonal and classic.

⏰ Winter is the most expensive season of the year and is incredibly busy with the festive season. Many people travel during this festive time and have family commitments months before. Send your save-the-date cards as soon as possible to give guests enough notice. Book your suppliers well in advance to avoid disappointment, starting from your ideal

🌺 Winter weddings are all about soft twinkly candlelight and stylish décor, seasonal blooms and foliage, mini pinecones and branches. Use natural greenery combined with luxurious winter shades.

🕯Consider that it will start to get dark early, so be mindful when creating your timeline. Discuss timings with your photographer and ensure you make the best of the limited daylight. Perhaps arrange an early ceremony time so you can capture those all-important photography opportunities. Check an approximate sunset time and schedule these shots into the day. It will get dark very quickly and you may need to use a lot of lighting to achieve a warm, cosy and romantic atmosphere. Opt for fairy lights, candlelight, stylish bulbs and warm tones to create a romantic, twinkling effect.

☔️ The light dusky frost, gorgeous blue skies, snowy landscape, crisp fresh falling leaves and, of course, the rain! Here in the UK the winter months can bring some very unpredicted weather. Be prepared and have umbrellas ready for guests to use. Create a contingency plan for the day accounting for any weather scenarios.

07/11/2022

‘Three-course trilogy’ continues - tonight’s special is

Goats’ cheese, watercress sponge, walnut pesto
-
Guinea fowl, parsnip purée pickled blackberries
-
Pistachio cake, cherry, almond cream