15/01/2025
A five course Menu created and served in a clients home for a surprise 60th Birthday..
Amuse: Sundried Tomato Aranchini
To Start: Ham Hock Terrine, Picalilly Puree
Vegetarian: Candied Beetroot, Goats Cheese & toasted walnuts
3rd Course: Lemon Sorbet
Mains: Beef Wellington, Horseradish Mash, Red Wine Jus
Dessert: White Chocolate & Raspberry Cheesecake
Intimate dining is another speciality at Complete Event, 14 guests left happy..
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