Miss Ellie's of Coventry

Miss Ellie's of Coventry Plant based and vegetarian event catering, bespoke occasion cakes. Eco friendly, Coventry business.
(43)

Miss Ellie's is a bespoke cake designer and Food Artist based in Earlsdon Coventry. Catering for all occasions and using only the best quality ingredients you are guaranteed a good, honest service. Operating from a home premises with the highest food rating, fully insured and registered with excellent standards from start to finish.

A delicious plant based and vegetarian buffet set up on Saturday.Guests enjoyed : Asparagus, pea and broccoli pasta sala...
07/10/2024

A delicious plant based and vegetarian buffet set up on Saturday.
Guests enjoyed :

Asparagus, pea and broccoli pasta salad with lemon and walnuts

Roast pepper pasta with artichoke and heritage tomatoes

Tomato and red onion with a balsamic reduction and fresh basil, feta and black olives

Vegan Coleslaw with cashew and cranberries

Hummus and crudités

Mini samosas and pakoras and bhajis

Cheeseboard and crackers

Vegan sausage rolls

Herbed potato salad

Margherita pizza

Brownies, waffles and Palmines with vegan chocolate sauce

Soft tacos tonight - a spicy vegan ‘shicken’ with peppers, onions and salsa. Accompanied by a 3 bean vegetarian with che...
30/09/2024

Soft tacos tonight - a spicy vegan ‘shicken’ with peppers, onions and salsa. Accompanied by a 3 bean vegetarian with cheese and salsa.
Delicious

Feedback from clients is always such a lovely thing to receive.
21/09/2024

Feedback from clients is always such a lovely thing to receive.

I’m still making cupcakes and these chocolate overload, music themed cupcakes were really fun to put together.
20/09/2024

I’m still making cupcakes and these chocolate overload, music themed cupcakes were really fun to put together.

14/09/2024

All set up for an 80th birthday tonight - this was set up lidded to keep the food fresh so you don’t get the full impact of the buffet but it’s always good to see how it looks before the lids come off.

Working on some new plant based creations, tonight we had asparagus, tender stem broccoli and plant based Parmesan with ...
12/09/2024

Working on some new plant based creations, tonight we had asparagus, tender stem broccoli and plant based Parmesan with pine nuts on a a puff pastry base .

I have to say, it’s very likely you’ll see this on the menu again!

As a lot of you may have noticed I’m barely making cakes anymore but when it’s for one if your best friends weddings you...
10/09/2024

As a lot of you may have noticed I’m barely making cakes anymore but when it’s for one if your best friends weddings you can’t say no!

This was a lemon cake with lemon curd and a vanilla cake with raspberry jam, lots of buttercream, fresh fruit and food safe flowers.

To go with the rustic theme I also made rose petal and vanilla biscuits plus lavender biscuit hearts.

Not the best photos but a cake made with love x

05/09/2024

Back at Bishops House with a Green themed menu to remember St John Crysostom.

Guests enjoyed:
Horiatiki ( Greek Salad)
Spanakopita ( spinach and feta filo pastry )
Pita bread and olives
Tzatziki, Hummus, Patzarosalata ( beetroot salad)
Hallumi and roast vegetable skewers with local honey
Patates Yahini ( potatoes and tomatoes )
Fruit tarts

I love that in this video clip you can hear some of the worship in the background.

06/08/2024

It was an honour to be asked to cater for the Hiroshima Remembrance Day with a Japanese buffet.

A very full room with a great atmosphere and not a single bite left to eat at the end of service.

Menu in comments.

17/07/2024

Guess where I am again? Yes, Bishops House but for the last time now until September.

We went Mexican with a plant based and (nearly) gluten free menu to accommodate the dietary requirements of guests.

After mains we also serve dessert, tea and coffee so everyone really is well fed and watered.

15/07/2024

Today we catered for a CofE away day at St John’s Church in Westwood Heath with this lovely plant based and vegetarian buffet.

It’s so good to have developed such a productive relationship with the Church of England who are working towards a net zero target for 2030 and have realised my business supports them in achieving this aspiration.

I’d also like to thank the staff at St John’s for being so accommodating and letting me use their brilliant kitchen.

I consider myself very privileged to work in the way I do.

Bishops House again with this chocolate and chestnut tart which is not for the faint hearted !As someone who thrives on ...
14/07/2024

Bishops House again with this chocolate and chestnut tart which is not for the faint hearted !

As someone who thrives on presentation I was quite upset that I had only an oval plate to present this on and that the pastry crumb was so crumbly but I was assured that nobody minded at all ( just me 😂)

12/07/2024

Another buffet for Bishops House with Umbrian themed food;
Spring Vegetable Pasta with charred lemons
Vegan Garlic Bread
Spelt and Rye Bread with vegan butter
Gnocchi with Pomodoro Sauce
Umbrian mixed bean salad
Anti Pasta
Green salad (I know the Tortilla chips are far from Umbrian but guests always polish them off !)
Chocolate and chestnut tart

I was going to post a little video of the meal for Bishops House today and then realised that some of you may question w...
11/07/2024

I was going to post a little video of the meal for Bishops House today and then realised that some of you may question why a Raven appears over the breads!

As you may or may not know, Bishop Ruth has welcomed me theming the menu to the Christian Calendar.

Today fell on the Feast Day for St Benedict and ad you can see from the first photo, I couldn’t resist adding a little fun to the menu!

24 vanilla cupcakes decorated with rose petals and strawberry flavoured apple slices.Using natures flavours is such a pl...
10/07/2024

24 vanilla cupcakes decorated with rose petals and strawberry flavoured apple slices.

Using natures flavours is such a pleasure to work with - I can’t wait to show you my next batch of edible flowers ( just need the sun to shine!)

08/07/2024

I was asked to provide a ‘light bite’ menu for this event with pasta pots and falafel salad pots alongside some firm favourites - samosas, pizza bites and of course brownies and waffles !

A lovely buffet set up for a party, forgot to take individual photos of the platters but you get the gist 😊
07/07/2024

A lovely buffet set up for a party, forgot to take individual photos of the platters but you get the gist 😊

06/07/2024

Another edible flower cake has been ordered for an 80th birthday. These really are so beautiful and decorating them is so therapeutic.

Tonight we catered at Coventry Cathedral for a screening of 20 Days in Mariupol. This event was supported by a number of...
02/07/2024

Tonight we catered at Coventry Cathedral for a screening of 20 Days in Mariupol.
This event was supported by a number of organisations and individuals supporting those displaced by the war in Ukraine.
I can honestly say I’ve never received so many hugs for my food before and the audience was so grateful it was humbling.
Rather than show my food at the moment I’d rather share some literature.
A powerful and intensely moving event.

My Mum has a brain tumour and isn’t able to manage cooking for herself so well anymore. After moving her up to Coventry,...
01/07/2024

My Mum has a brain tumour and isn’t able to manage cooking for herself so well anymore.
After moving her up to Coventry, literally around the corner from me just over 2 years ago, I’ve been able to provide ready meals for her which she doesn’t realise are all vegetarian (a bit naughty on my part perhaps but shows how far meat substitutes have become).
This is not a service I’m offering for sale but it is something I take great pride in doing and thought I’d share what happens on a day off!
These are just a few that have gone into the freezer today 😊

As many of you know I take great pride in my little back garden where every inch is utilised to grow fresh produce, comp...
30/06/2024

As many of you know I take great pride in my little back garden where every inch is utilised to grow fresh produce, compost, feed my worms (who I have become very attached to 😂) relax and of course cook.

I’ll be sharing some more updates as the growing season continues but these are the first strawberries of the year and they were absolutely delicious.

It’s been another busy day with this buffet being collected tomorrow morning.I love my huge fridges; the platters fit in...
29/06/2024

It’s been another busy day with this buffet being collected tomorrow morning.
I love my huge fridges; the platters fit in perfectly, everything stays cold and when transported in my cold bags with ice packs will be fresh for hours.
There really is a sense of satisfaction when you pop the last platter in and know you’ve fulfilled another order to the clients satisfaction.

27/06/2024

Tonight we catered at Belgrade Theatre for Open Theatre with a buffet and (not pictured) a selection of cinema treats to finish as the young people at Open Theatre had just debuted a film.

There was so much positive energy in the room and we had so much lovely feedback it barely felt like work!

This beauty left today for an 80th birthday.  This is such a natural way to decorate a cake with safe to eat, non toxic ...
26/06/2024

This beauty left today for an 80th birthday. This is such a natural way to decorate a cake with safe to eat, non toxic flowers .
This is a vegan lemon cake made in tropical temperatures 😂

4 boxes of cupcakes for Earlsdon Library donated  today for their Summer Fair tomorrow.If you are free do pop down and s...
21/06/2024

4 boxes of cupcakes for Earlsdon Library donated today for their Summer Fair tomorrow.

If you are free do pop down and support your local library as it’s a super special place at the heart of our community run entirely by volunteers .

Address

48 Newcombe Road
Coventry
CV56NN

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 10am - 1pm

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Miss Ellie's of Coventry is a bespoke cake designer, Vegan and Vegetarian Caterer and Food Artist based in Earlsdon Coventry. Catering for all occasions and using only the best quality ingredients you are guaranteed a good, honest service. Operating from a home premises in Earlsdon, Coventry with the highest food rating Miss Ellie’s is fully insured and registered with excellent standards from start to finish.

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