02/04/2023
Sunday Thali π
- Paneer Do Pyaza
- Chana Dal Masala
- Masala Raita
- Jeera Aloo
Served with Fluffy Bhaturaβs and Jeera Fried Rice!
Our bespoken catering services are perfect for a range of events including: Weddings, Birthdays, Eng
(11)
Coventry
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We here at The 29 States view food as art. Art in presentation, art in taste and art in experience. From the delicate layers of traditional Indian spices to the deliberate choices in tones and textures, we aim to create a culinary experience like no other.
With 29 states, 22 official languages and 1,652 dialects, it's no surprise India offers such a wide variety of cuisines. By combining our executive chefs vast experience of the Indian subcontinent, The 29 States aims to bring you an authentic taste from the valleys and peaks across India. Through careful deliberation, we strive to encapsulate the many traditional elements from across the 29 states into a simple & well-defined menu.
Our journey starts in the Northern region of Uttar Pradesh where our head chef spent most of her early years. Being the most populous state of India, the vast array of culinary choices available satisfied even the pickiest of appetites. This introduced our chef to a variety of world-famous dishes including flat-breads and Awadhi inspired curry's.
After moving to the small town of Wellington in Tamil Nadu, our chef was able to experience India in a completely new setting. Located in India's most southern region, the state of Tamil Nadu offers a cuisine far from that of its neighbouring regions. Tamil Nadu is famous for its choice of vegetarian dishes. Whether it be a spicy masala dosa served on a banana leaf, a mild fish curry resting on a bed of rice or crispy banana fritters served with sweet & sour chutneys. South India has something for everyone. With such a wide and unique food culture, our chef was able to better understand the fabric behind creating well-balanced food.