All About Catering

16/10/2024

A gorgeous wedding for Remi & Ryan at … thank you for choosing us to cater for your special day.

Canapés
🌺Korean Glazed Chicken Skewers
🌺Locally Made Pork and Herb Sausages with Honey and Mustard
🌺Brioche Crostini with Chicken Liver Parfait and Onion Chutney
🌺Gallybagger Shortbread with Whipped Goats Cheese and Beetroot Crisp
🌺Butternut Squash, Sweet Potato and Sage Frittata with Black Olive Mascarpone 🌺Grilled Courgette with Butterbean Houmous and Toasted Pumpkin Seeds

Starter
🌺Bruschetta topped with Serrano Ham, Roquette, Shavings of Parmesan and Piquillo Peppers

V ~ Bruschetta topped with Avocado, Roquette, Shavings of Parmesan and Piquillo Peppers

Main Course
BBQ platters offered to guests
🌺Charred Chicken Breast marinated in Tikka Spices and Yoghurt
🌺Peppered Rib-eye Steak with Parsley Butter
🌺Locally Made Pork and Leek Sausages
🌺Corn on the Cob with Herb Butter

V ~ Portobello Mushroom, Aubergine and Spinach Stack

Children Meal
Fishfingers, Peas and Chips

Bowls of Salads and Potatoes on the tables
🌺Coleslaw
🌺Tomato, Red Onion and Basil
🌺Sweet Romaine, Ruby Chard, Cucumber and Peashoots Crushed and 🌺Roasted New Potatoes with Rosemary and Sea Salt

Plated Trio of Desserts
🌺Chocolate Brownie ~ Lemon Posset ~ Raspberry Pavlova

Children
Brownie and Vanilla Ice-cream

🌺Cheese Table
Gallybagger, Cropwell Bishop Stilton, West Country Brie, Cornish Goats Cheese, Chutney, Crackers, Fruit, Bread, Pickles

Evening Food
🌺Stone baked Tomato and Mozzarella Pizzas topped with
🌺Pepperoni, Chorizo and Peppers Ham, 🌺Pineapple and Mushroom Spinach,
🌺Goats Cheese and Red Onion

10/10/2024

Book in for the best roast in Cowes! Pontoon View Bar

18/09/2024

A beautiful wedding at Nunwell House and Gardens for Lettie & Alex

~Canapés~
🌿Tempura Battered King Prawns with Sweet Chilli and Coriander Dipping Sauce
🌿Seared Sesame Tuna with Pickled Ginger and Soy
🌿Island Lobster with Brown Crab Mayonnaise on Sourdough Toast
🌿Mini Yorkshire Puddings with Rare Beef, Horseradish and Watercress
🌿 Locally Made Pork and Herb Sausages with Honey and Mustard
🌿 Bruschetta topped with Avocado, Red Onion and Tomato Salsa
🌿Leek and Potato Rosti topped with Whipped Goats Cheese and Beetroot Crisp

~Main Course~
🌿Chicken Breast with Roasted Garlic and Tarragon Brioche Pudding, Pea and Tarragon Jus

~Vegan~
🌿Roasted Butternut Squash filled with Spiced Vegetables, Saffron Jus
Selection of Fresh Vegetables

Crushed and Roasted New Potatoes with Rosemary and Sea Salt

~Dessert~
🌿Strawberry Mille-feuille with Red Berry Sauce
🌿 Cheese Box for Lettie
Vintage Cheddar, Cropwell Bishop Stilton, Somerset Brie, Cornish Yarg, Saint Marcellin Island Chutney, Crackers, Figs, Bread, Pickles

~Late Night Snack~
🌿Croque Monsieur
🌿Croque Fromage

30/08/2024

It is always a pleasure to cater for the Members Enclosure at the Royal Isle of Wight County Show…..

On Saturday we had some delicious treats on offer:
🌾Coronation Chicken Salad
🌾Poached Salmon & Crayfish Mary Rose Salad
🌾IOW Asparagus and Briddlesford Farm Feta Style and Chive Quiche Salad
🌾Handmade Sausage Roll
🌾 Leek & Potato Soup served with a warm roll
🌾 Jacket Potato served with various toppings; Tuna Mayonnaise, Crayfish Mary Rose, IOW Gallybagger Cheese or Chilli Con Carne

Sunday saw our famous buffet featuring so many amazing local produce:
🌻Rare Roast Cheverton Farm Beef with Horseradish
🌻Roast Gammon with an IOW Honey & Mustard Glaze
🌻Poached Salmon with Dill Mayonnaise
🌻Asparagus and Briddlesford Feta Style Quiche

🌻Salad of Cos, Roquette & Watercress
🌻Roasted Arreton Velley Aubergine, Courgette & Peppers
🌻Coleslaw with Fennel, Radish & Chillis
🌻The Tomato Stall Heritage Tomatoes with Fig Balsamic
🌻Hot Buttered New Potatoes
🌻Island Baked Bread with IOW Butter
🌻The Tomato Stall Oak Smoked Balsamic
🌻The Tomato Stall Olive Oil

For Dessert
🌻Our Legendary Pavlova! Using Briddlesford Farm Cream
🌻Lemon Possets with Ginger Crunch & Raspberry’s
🌻Clives Chocolate Brownies
🌻Strawberries with Vanilla Sugar and Briddlesford Farm Cream

Well done to Kerry, David and their fabulous teams for delivering another fantastic weekend!

29/08/2024

A gorgeous Sri-Lankan inspired wedding feast for the lovely Lily & Ash at Barton Manor.

After a wedding in Ryde, the guests arrived at Barton Manor on Old Girl from Southern Vectis to a drinks reception on the lawn. Delicious Pina Coladas 🍹and Ice Coffees; just a few of the delights on offer…. Served alongside some scrumptious substantial canapés.

They then moved inside the barn where they enjoyed a delicious feast of Sri-Lankan Dishes

It was an honour to be asked to cater for your special day and we wish you all the happiness in the future.

~Substantial Canapes~
🪩Mac and Cheese
🪩 Chicken and Vegetable Biriyani Cups
🪩Maalu Fish Buns
🪩Mutton Rolls
🪩Egg Hoppers

~Main Course Sharing Dishes~
🪩Sri Lankan Chicken Curry
🪩Devilled Tuna with Peppers and Tomatoes
🪩Butter Paneer
🪩Ala Kiri Hodi
🪩Egg Roti
🪩Plain Basmati Rice

~Pre-Dessert ~
🪩Shot Glass of Chilled Watermelon Juice

~Dessert~
🪩Layered Individual Chocolate Biscuit Cake with Strawberries, Raspberries, Salted Toffeed Cashews and Dark Chocolate Sauce

Venue:
Wedding Planning, Co-Ordinating, Floristry & Styling:
Live Illustrations:
Photography:
Videography: .productions
Band:
Music:

29/08/2024

It was a pleasure to be asked to cater for a Concert & Supper at Barton Manor to help raise money for Pollys Trust supporting UKSA Sea Change Charity.

26/08/2024

A fab evening for a cocktail party…… serving a delicious canapés followed by a selection of Mini Pots ….

Light Bites to Start
🥂Island Crab Cakes with sweet chilli jam
🥂Gravadlax cured with Mermaid Gin, Ventnor Salt and Juniper on Pickled Cucumber and Rye
🥂Bang Bang Chicken Spoons with toasted sesame seeds
🥂Parma Ham, Fresh Fig and Bocconcini Skewers
🥂Tartlette of Caramelised Red Onion and IW Gallybagger
🥂Spicy Gazpacho Shot

Mini Pots
🥂Locally Made Pork and Beer Sausages on Creamed Potato with Caramelised Onion Gravy
🥂Thai Green Vegetable Curry with Coriander and Sweet Chilli Jasmine Rice
🥂Charred Fillet Steak and Goose Fat Chips with Béarnaise sauce

Desserts
🥂Lemon Posset with Raspberries and Ginger Crunch
🥂Dark Chocolate Brownie

Cheese Table
Isle of Wight Blue, Somerset Brie, Chutney, Celery, Grapes and Crackers

24/08/2024

A beautiful wedding for Richie & Lauren at their Family Home in Yarmouth. Thank you for asking us to cater for your special day

Canapés
🌸Five Spiced Duck with Crispy Seaweed and Plum Sauce on Toasted Tortilla
🌸Locally Made Pork and Herb Sausages glazed with honey and mustard
🌸‘Toad’ in the Hole with Caramelised Shallot Jam
🌸Asparagus and Parmesan Arancini
🌸Choux Bun with Whipped Feta and Honey
🌸Charred Focaccia with Isle of Wight Blue and Confit Grapes

Starter
🌸Salad of Arreton Valley Heirloom Tomatoes with Rosary Goats Cheese Croquette Roquette, Peashoots and Chives, Spiced Fig Balsamic Dressing

Main Course
🌸Slow Roast Cheverton Farm Lamb studded with Garlic and Rosemary

Vegetarian Main Course
🌸Feta, Spinach and Pinenut Galette

All Served with
🌸Aubergine, Courgette, Peppers, Red Onion and Cherry Tomatoes
🌸Dauphinoise Potatoes

Dessert
Wedding Cake

Cheese Table
Isle of Wight Gallybagger, Isle of Wight Blue, West Country Brie, Cornish Yarg local chutney, celery, figs, nuts, grapes and crackers

09/08/2024

A lovely wedding for Rosie & Matthew…. We were honoured to be asked to cater for your special day & wish you both all the happiness for the future.

Marquee & Equipment
Lighting & Electrics
Photography
Cake by a family friend

03/08/2024

Wow…. 400 people served for the Salesforce Regatta BBQ….. a massive well done to Team AAC…. A fantastic job as always….

27/07/2024

Why not come down and see our team from All About Catering this Cowes Week! Serving delicious Pizza, Pasta and Porchetta down in Cowes Yacht Haven… Open 12-Late!

25/07/2024

We were honoured to be asked to cater for the FIRST EVER wedding at Steynewood Battery.

The weather in the days before made set up extremely tricky… but our team did a fantastic job battling the obstacles.

The forest rave themed wedding was amazing…. Welcome drinks were held under the forest woodland, followed by the main reception and party in the bunkers under the stretch tents.

Take a look at their delicious menu:

~Canapes ~
🥂Seared Sesame Tuna with Pickled Ginger and Soy Dipping Sauce
🥂King Prawn, Asianslaw, Wasabi Mayonnaise, Garlic Chives on Brioche
🥂Tarragon Scone topped with Horseradish Remoulade and Carpaccio of Beef
🥂Peking Duck, Hoi Sin, Cucumber and Spring Onion Pancakes
🥂Beetroot and Chickpea Cakes topped with Feta and Beetroot Crisp
🥂Davidstow Cheddar and Spring Onion Beignets

~On the table~
🥂Freshly Baked Rosemary Focaccia, Black Olive Cob and Black Rye Bread
IW Tomato Stall Extra Virgin Olive Oil, Smoked Tomato Balsamic and Island Salted Butter

~Main Course ~
🥂Breast of Chicken Kyiv with Wild Garlic, Parsley and Black Pepper Butter

Sweet Romaine, Roquette, Peashoots, French Beans and Avocado

~Vegan Main ~
🥂Aubergine, Spinach and Tomato Parmigiani

Sweet Romaine, Roquette, Peashoots, French Beans and Avocado

~Bowls of Salad on the table~
🥂Isle of Wight Heirloom Tomatoes, Whole Burrata, Smoked Tomato Balsamic and Basil
🥂French Fries with Ventnor Salt

Kilner Jars of Ketchup and Mayonnaise

Some of the Suppliers are listed below:

Full Planning, Co-Ordinating & Cocktail Bar Wed and Prosper UK
Venue Marble Private
Power and Lighting StageGear Rentals
Furniture & Bathrooms SDC Marquees
Catering Equipment Coast and Country Marquees
Photographer .jelf.photographer
Saxophonist Max the Sax

20/07/2024

A beautiful wedding in Bembridge for Libby & Tom. Thank you for asking us to cater for your special day & we wish you all the happiness for the future.

~Canapés~
🍾Smoked Salmon, Dill Cream Cheese and Lemon Blinis
🍾Island Crab, Lemon Zest and Peashoots on Granary Toast
🍾Seared Sesame Tuna with Pickled Ginger and Soy
🍾Locally Made Pork and Herb Sausages with Honey and Mustard
🍾Herby Scone topped with Carpaccio of Beef, Celeriac and Horseradish Remoulade
🍾Prosciutto, Fresh Fig and Bocconcini Skewers
🍾Gallybagger Shortbread with Whipped Goats Cheese and Beetroot Crisp
🍾Choux Bun with Whipped Feta drizzled with Spiced Honey

~Main Course~
🍾Charred Fillet of Beef with a Sticky Veal Jus

🍾Aubergine Parmigiani

Caramelised Shallot, Sauteed French Beans, Asparagus, Snow Peas and Heritage Carrots

Fondant Potato

~Dessert~
Dark Chocolate Truffle Cake with White Chocolate Ice-cream and Summer Berries

12/07/2024

A gorgeous wedding for Joe & Jessica at Barton Manor…. The weather was beautiful for a ceremony on the lawn in front of the main house, followed by Canapés and Drinks Reception on the lower lawn.

They then moved into the Main Barn for a sit down meal, take a look at their menu:

~Canapés~
🌷Island Lobster with Brown Crab Mayonnaise on Sourdough toast
🌷Five Spiced Duck with Crispy Seaweed and Plum Sauce on Toasted Tortilla
🌷Toad in the Hole with Caramelised Onion
🌷Leek and Potato Rosti with Whipped Goats Cheese and Beetroot Crisp
🌷Wild Mushroom Parfait on Toasted Brioche with Celery Leaf

~Starter~
🌷Arreton Valley Heirloom Tomato Spiced Gazpacho with Gallybagger Cheese Straw

~Main Course~
🌷Roast Breast of Chicken with Charred Lemon, Fresh Herbs and Olive Oil

Mini Kilner Jars of Aioli and Salsa Verde

~Vegetarian~
Aubergine Parmigiani

🌷Sauteed French Beans with Orange Zest, Toasted Almonds and Peashoots
🌷Fried Potatoes with Red Peppers and Shallots

~Fairground Dessert~
🎟️Doughnuts ~ Candy Floss ~ Vanilla Ice-Cream Wafer~Dark Chocolate Sauce - Toffeed Popcorn and Raspberry Marshmallows

Shots of Baby Guinness

~Evening Food~
Croque Monsieur

Well done to Kerry, Clive and Jenny along with their fabulous teams.

09/07/2024

Kings Hill and The Towers are always beautiful venues for a wedding. We were honoured to be asked to cater for Kate & Teds special Day.

They started their day at The Towers for a beautiful ceremony by the sea, followed by a wedding breakfast at Kings Hill

Well done to Emma, Jenny, David and their teams for delivering a fabulous day.

Take a look at their delicious menu…..

Canapés
🍴Panko Crumbed Lobster and Prawn with Sweet Chilli, Lime and Coriander
🍴Seared Sesame Tuna with Pickled Ginger and Soy
🍴Island Crab, Lemon Zest and Peashoots on Citrus Blinis
🍴Bruschetta with Whipped Goats Cheese and Beetroot Crisp
🍴Crispy Potato Skin with Butterbean Houmous and Toasted Pumpkin Seeds
🍴Vintage Cheddar and Chive Beignet

Sharing Starter Platters
🍴Roast Squash, Courgettes and Beetroot drizzled with Spiced Honey Manchego with Chilli Jam, Pickled Vegetables, Olives and Sun-blushed Tomatoes
🍴Hampshire Chalk Stream Cold Smoked Trout, Peppered Smoked Mackerel, Crevettes, Bloody Mary Dressing, Lemons@wed and Limes
🍴Baskets of Freshly Baked Bread, Island Butter, Olive Oil and Balsamic

Sharing Main Platters
🍴Fillets of Local Bass en papillote with Fennel, White Wine and Charred Lemon
🍴Large Dishes of Aubergine, Tomato and Roasted Red Pepper Parmigiani
🍴Sweet Romaine, Roquette, Peashoots, French Beans and Avocado Harissa
🍴Spiced Cauliflower with fried shallots and oregano
🍴Isle of Wight Heirloom Tomatoes with Smoked Tomato Balsamic
🍴 Hot Buttered New Potatoes with Mint and Chilli Butter

Cheese Table
🍴Isle of Wight Gallybagger, Isle of Wight Blue, West Country Brie, Cornish Yarg local chutney, celery, figs, nuts, grapes and crackers

Evening Food
🍴Stone-baked Pizza
~ Tomato and Mozzarella ~
~ Goats Cheese, Red Onion and Fig ~

SDC Marquees Lottie Rose The Flowering Cactus Natalie Silvester Photography

27/06/2024

A gorgeous wedding at New Barn Farm for Melissa & Ryan…. Well done to Kerry, Tony and team.

Menu:

Cream of Tomato Soup
~
Rare Roast Beef
Served with Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables and Jus
~
Trio of Desserts
Vanilla Panna Cotta, Chocolate Brownie & Apple Tarte Tatin

30/05/2024

A beautiful wedding for Sophie & Max at the gorgeous Arreton Manor…. We wish you all the happiness for the future.

💐Sharing Boards
Serrano Ham, Salami Milano, Finocchiona, Bresaola, Mortadella
Spiced Houmous, Marinated Olives, Sunblushed Tomatoes, Cornichon and Caper Berries
Freshly Baked Bread with olive oil, balsamic and butter

💐Main Course
Charred Chicken Breast marinated in lemon, thyme and olive oil
Sweet Romaine, Roquette, Peashoots, French Beans and Avocado

💐Vegetarian
Charred Aubergine topped with Grilled Halloumi, Butterbeans and Tomato Sweet Romaine, Roquette, Peashoots, French Beans and Avocado

💐Bowls of Salad and Fries on the tables
Coleslaw with Radish, Chillies and Flat Parsley
Isle of Wight Heirloom Tomatoes, roasted red onions with fig balsamic
French Fries with Maldon Salt and Truffle Oil

💐Dessert
Wedding Cake garnished with Extra Thick Double Cream and Summer Berries

💐Evening Food
Stone baked Pizzas topped with Pepperoni, Chorizo and Peppers Tomato and Mozzarella

23/05/2024

A great evening held at Cowes Yacht Haven for the UK FireFighters Sailing Charity…

Menu:
Wild Mushroom & Mascarpone Tart
~
Supreme of Chicken served with a fondant Potato and season Vegetables
~
Lemon Posset with Blueberries

22/05/2024

Are you looking to earn some extra money..?

Come and join our amazing All About Catering Team.

Email:
[email protected]

21/05/2024

https://www.facebook.com/pontoonviewbarcowes/posts/pfbid0xtiYRpzwDTDXPQHq8A5vMGaDt74LyaktXz9d8DqcWjNp9PyHdSVhdUpx67BE7yXXl

We are looking for a Front of House Restaurant and Bar Supervisor to join our amazing team down at the Pontoon View Bar & Kitchen….

Please email applications to:
[email protected]

07/05/2024

A fabulous evening helping Menna celebrate her Hen Do… well done to Clive & Abbie for delivering a fun filled evening.

We would like to wish Menna and her future husband all the happiness for the future.

06/05/2024

RIP Rick Hancock. Team AAC sending our love and best wishes to his family. Rick was our Man Friday for 15 years before he moved to the Philippines to enjoy his retirement, he looked after all of the team and did all of the often thankless tasks behind the scenes, he was always looking at ways of improving our systems of work. We still have plenty of ‘Rickisims’at our premises …. Our all rounder and close friend The legend that was Rick Ice!

06/05/2024

A lovely dinner held at Northcourt Manor…..
Take a look at their delicious menu….

🍴Tartlet of Wild Mushrooms, Mascarpone and Chives with Roquette and truffle vinaigrette
🍴Salad of Asparagus, Peas, Mange Tout, Sugar Snaps and Peashoots

~

🍴Grilled Fillet of Bass with fennel and lemon butter sauce
🍴Supreme of Chicken fwith sundried tomato, mozzarella and basil, red pepper cream sauce
🍴Slow Roast Rump of Lamb with garlic, rosemary and red wine
🍴Braised Rump of Beef with caramelised shallots, pancetta and tarragon
🍴Portobello Mushroom, Aubergine and Spinach Stack with red pepper jus

Selection of Fresh Vegetables and Potatoes

~

🍴Dark Chocolate Brownie with Vanilla Ice-cream
🍴Caramelised Lemon Tart with Raspberries
🍴Red Berry and Champagne Jelly with Strawberry Sorbet

03/05/2024

A lovely 90th Birthday dinner held at Tapnell Manor…

Canapés
🎈Prosciutto, Fresh Fig and Bocconcini Skewers
🎈Island Crab, Lemon Zest and Peashoots on Granary Toasts
🎈Seared Scallop on Sweetcorn Blinis with Black Butter and Pickled Apple
🎈 Gallybagger Shortbread with Whipped Rosary Goats Cheese and Vegetable Crisps
🎈 Tempura Vegetables with Sweet Chilli Mayonnaise

Starter
🎉 Layered Terrine of Locally Smoked Fish with Fresh Horseradish Cream

Main Course
🎁 Roast Rack of Lamb studded with Smoked Garlic & Rosemary
Served with a Red Wine Jus
Sautéed French Beans
Hay Roasted Heritage Carrots
Dauphinoise Potatoes

Dessert
🎂 Sticky Toffee Pudding with Salty Caramel Ice Cream

12/04/2024

A fabulous dinner at the beautiful Barton Manor for the School Readers Charity a few weeks ago hosted by the High Sheriff.