10/09/2024
Loved catering this wedding last week! 😍🌱
It was a small wedding celebration at home, catering to 35 people with no allergens (aside from our kitchen being fully vegan and nut-free!). We had a little customisation to the suggested menu so there were some new dishes for us, but definitely ones we’d like to do again 😁
Pictured:
Cajun tofu skewers with charred corn salsa
Mexican bean salad
Mushroom vol-au-vents and tomato & basil vol-au-vents
Ch*cken tikka skewers with mango chutney and mint mayo
Coleslaw
Tabbouleh with hummus
Pasta in a homemade pesto with Mediterranean vegetables
Potato salad
Fruit skewers
Get in touch to enquire about having TQI Catering for your next event ✨