The Cellar Door

The Cellar Door Events and private dining in south Devon. Formerly a restaurant at the idyllic Sharpham vineyard.

Smashing out some Christmas curries at the wonderful this Thursday!Selection of delicious crispy indian things to start...
02/12/2024

Smashing out some Christmas curries at the wonderful this Thursday!

Selection of delicious crispy indian things to start, followed by multiple curries of equal deliciousness!

Also an optional pud.

£28. Not to be missed! Please book through the sail loft website (www.sailloftdartmouth.co.uk)

This may well be our very last pop-up of the year, so get stuck in x

Today's taco special! Pulled beef short rib and mushroom chilli.Homegrown tomatillo salsaPico de GalloAvocadoSpicy mayoC...
27/10/2024

Today's taco special!
Pulled beef short rib and mushroom chilli.
Homegrown tomatillo salsa
Pico de Gallo
Avocado
Spicy mayo
Cheeky padron

Last day today at so come see us! X

A lovely end to Saturday at Dartmouth Food Festival, back in the demo tent tasting some delicious wines expertly paired ...
27/10/2024

A lovely end to Saturday at Dartmouth Food Festival, back in the demo tent tasting some delicious wines expertly paired by Rebecca with our canapés.

Come get ya tacos! Dartmouth food festival, all weekend. Avenue Gardens between and wine. Sun's out!
25/10/2024

Come get ya tacos! Dartmouth food festival, all weekend. Avenue Gardens between and wine. Sun's out!

It's Happening!We are finally slinging tacos again. We have a stall in the Avenue Gardens for the whole weekend of so c...
10/10/2024

It's Happening!

We are finally slinging tacos again.

We have a stall in the Avenue Gardens for the whole weekend of so come and see us!

25th-27th October.

Whole Brill on the BBQ. Bacon, brown shrimp, 14 hour slow cooked tomatoes, homegrown monks beard, garlic and s**t loads ...
02/09/2024

Whole Brill on the BBQ. Bacon, brown shrimp, 14 hour slow cooked tomatoes, homegrown monks beard, garlic and s**t loads of butter. What a meal to share with dear friends. Lovely fish from and even better company. 😍

Devon lamb shoulder braised with Shawarma spices. Harissa mayo, pomegranate, coriander, marigold.As good as it looks.
12/08/2024

Devon lamb shoulder braised with Shawarma spices. Harissa mayo, pomegranate, coriander, marigold.

As good as it looks.

Chargrilled peaches, whipped salted caramel, peach puree, hazelnut crumble, frangelico ice cream and a powder made from ...
10/08/2024

Chargrilled peaches, whipped salted caramel, peach puree, hazelnut crumble, frangelico ice cream and a powder made from the dehydrated peach skins.

Absolutely obscene tekkers from our big boss Charlie.

WOOF.

Confit chicken wing, dipped in bhaji batter, then rolled in panko and crushed poppadoms. Deep fried, tossed in tandoori ...
08/08/2024

Confit chicken wing, dipped in bhaji batter, then rolled in panko and crushed poppadoms. Deep fried, tossed in tandoori curry sauce, dressed with fresh cucumber and lime pickle, coriander and a crispy fried curry leaf.

Favourite wing so far. Which is an enormous statement. You'll understand if you've ever met me.

Love.

This time of year allows us very little space for socialising. Wedding season being almost exclusively spring and summer...
04/07/2024

This time of year allows us very little space for socialising. Wedding season being almost exclusively spring and summer for all our stunning devon locations.

Managed to squeeze in a quick BBQ on the beach with our dearest friends a few weeks back. Garlic and chilli langoustines over binchotan charcoal, phenomenal company and a banging sunset. Too good.

Evenings like this become ever more special through their painful level of infrequency.

Love. X

A lovely gift from a dear friend the other night. Line caught bass, just a couple of hours out of the water. When testin...
27/06/2024

A lovely gift from a dear friend the other night. Line caught bass, just a couple of hours out of the water. When testing freshness the eyes never lie!

With produce like this, not fu***ng around with it too much is key.

Raw Bass, orange, chilli, olive oil.

Pan fried Bass with sauce vierge.

Honestly incredible.

Thank you Simon.

Made 150 individual canapé sized shallot tarte tatins.They are quite labor intensive and a bit fiddly, so thankfully the...
24/06/2024

Made 150 individual canapé sized shallot tarte tatins.

They are quite labor intensive and a bit fiddly, so thankfully they were banging as I would hate to have to make them twice.

What an amazing venue for a spring wedding! Mount Folly Farm at Bigbury has stunning views overlooking the estuary, and ...
20/05/2024

What an amazing venue for a spring wedding! Mount Folly Farm at Bigbury has stunning views overlooking the estuary, and the food wasn't too bad either.

Check out this absolutely stunning Pavlova wedding cake by our very own Charlie Ramsdale, and some of our team getting warmed up for the season!

❤️

Pig Day! Stunning Berkshire/Duroc pork in whole today. Absolutely love working with large primal cuts like this. Especia...
15/05/2024

Pig Day! Stunning Berkshire/Duroc pork in whole today. Absolutely love working with large primal cuts like this. Especially when the produce is this good! Reared 2 miles from our prep kitchen and delivered to us this morning.

It bangs.

Tarted up a Spaghetti Bolognese whilst helping out our dear friends at These lovely people are looking for a forever ch...
26/04/2024

Tarted up a Spaghetti Bolognese whilst helping out our dear friends at

These lovely people are looking for a forever chef if anyone wants to work for great people in a great village 😀

I'll be doing the odd bit there until wedding season kicks off properly in a couple of weeks.

Address

Dartmouth

Opening Hours

Monday 10am - 5:30pm
Tuesday 10am - 5:30pm
Wednesday 10am - 5:30pm
Thursday 10am - 5:30pm
Friday 10am - 5:30pm
Saturday 10am - 5:30pm
Sunday 10am - 5:30pm

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