What are the opening hours?

Monday 10am - 5:30pm Tuesday 10am - 5:30pm Wednesday 10am - 5:30pm Thursday 10am - 5:30pm Friday 10am - 5:30pm Saturday 10am - 5:30pm Sunday 10am - 5:30pm

The Cellar Door

Home
United Kingdom
Dartmouth
The Cellar Door

Events and private dining in south Devon. Formerly a restaurant at the idyllic Sharpham vineyard.

26/06/2025

Some Banging produce coming through from our Organic kitchen garden.

Crystal lemon cucumbers.

Sungold tomatoes. We love these as they are always the first fruit to be ready (we have 12 varieties this year at least) and are absolutely delicious.

Padron peppers. We let these grow to about 4x the size you normally see. They get spicier with age, and as we never really sell them at events they are mostly for personal use. We like then spicy. These are about as hot as a Jalapeño at this size!

11/06/2025

These filthy hot dogs made the absolute best evening food for some of our favourite clients a while back.
8 inch sausage (not frankfurters, for obvious reasons)
Brioche bun
NYC style streetcart onions (finished with mustard, Worcestershire sauce, ketchup, chilli powder, honey and cider vinegar)
Crispy onions
American mustard
Ketchup
Chives

WOOF!

24/05/2025

DATA SECURITY BREACH. PLEASE READ.

We have been part of a security breach, so please please double check any correspondence you get from us, especially in terms of invoices, emails etc. Please double check any banking info against what we have previously sent you, and feel free to call us to confirm using the phone numbers at the bottom of any original emails you have from us.

18/05/2025

Pretty gruelling weekend with multiple dinners and brunches in stunning south Devon locations, for a variety of absolutely lovely guests. A well deserved slice of hammock time now in my happy little spot in the garden.

Then I will eat obscene amounts of curry.

The duality of life.

11/05/2025

Whipped goats curd, peas, dukkah, wild garlic, mint, chive.

Instagram wanted me to put a Shania twain song over this for some reason. I politely declined. Felt like it would cheapen the whole thing.

Let's go girls.

10/04/2025

Chargrilled hispi cabbage, whipped tahini, a dressing made from granny smith apple, chilli, roasted hazelnuts, sherry vinegar and wild garlic.

This dish hits every note. Is also Vegan. Absolutely bangs with vigour.

29/03/2025

First outing for our newest canapé style dessert. Strawberry and raspberry cremaux, sable, berry salad. Topped with a little magenta goosefoot, which we are growing in our polytunnel.

Feeling so ready for summer when running tastings for weddings next year!

19/03/2025

TACOS 🌮 🌮 🌮 and TEQUILAS at the Albert Inn!

Back by popular demand, Thursday 27th March at the historic Albert Inn in Bridgetown, Totnes.

2 tacos of your choice, crispy confit hot wings, slaw, fries and an array of delicious tequila based beverages.

Give Giles a shout at the pub on 01803 863214 to get yaself booked!

15/03/2025

Absolutely delicious meal at a relatively new spot in Buckfastleigh. If you can, get yourself down to The Doe.

Buckfastleigh is hardly a culinary Mecca (no offense), so this place is so nice it almost feels out of place. A stunning warm pastel shade interior, incredibly friendly service, genuine warmth from the staff.

This place is everything I want from a restaurant. Buzzing atmosphere, lovely wine list, small plates menu from with zero bu****it. Every plate was delicious. You would be very comfortable staying there for hours getting drunk and occasionally ordering a plate, or you can do what we did and order the entire menu all at once and go nuts. Banging.

Highly recommended

13/03/2025

STEAKS

Please come and eat steaks on the 22nd of March.

I love cooking steaks. I love eating steaks. Please come and share in my passion for delicious steaks.

Steaks.

Also cauliflower if you're that way inclined.

That is all.

www.sailloftdartmouth.co.uk to book for steaks.

10/03/2025

Coming up in the next few weeks, we have quite possibly the last pop ups we are doing before wedding season kicks off! Though we may try and squeeze another cheeky one in. 😜

First up, our legendary STEAK NIGHT! At on the 22nd of March.

Homemade focaccia to nibble on

Thick cut sirloin, rested submerged in rendered beef fat and butter, beer battered pickled onion ring, overnight tomato, fries, homegrown organic salad with mustard dressing, choice of peppercorn sauce or chimmichurri.

Not to be missed. Book through the Sail loft website

www.sailloftdartmouth.co.uk

Next up, TACOS AND TEQUILAS at on the 27th

Big plate of Tacos, confit chicken wings with sriracha butter sauce, fries and slaw, alongside some delicious tequila based beverages from the main man Giles included in the ticket price.

Book through the pub by calling 01803 863214

Both gonna be ABSOLUTE BANGERS

Get involved.

Xx

17/02/2025

Steak night! Smashing out those cuissons. Beautiful beef, a bit of care and attention, and you get results like this.

Steak photos are always divisive on social media, mainly due to misinformed people screaming the word "Raw" at anything pink.

Eat the steak however you like, but respect others' preferences.

At a finished temp of 54c, this is a perfect medium rare.

Address

Dartmouth

Opening Hours

Monday	10am - 5:30pm
Tuesday	10am - 5:30pm
Wednesday	10am - 5:30pm
Thursday	10am - 5:30pm
Friday	10am - 5:30pm
Saturday	10am - 5:30pm
Sunday	10am - 5:30pm

Website

http://www.thecellardoordevon.com/

Alerts

Be the first to know and let us send you an email when The Cellar Door posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.