Cherry Pickle Catering

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Cherry Pickle Catering

Rustic Catering. Weddings, Events & Private Dining. Supper Clubs & Pop Ups. Derbyshire Based.
(12)

03/11/2024

Autumn. Part 2. 🍂
Trying my best to be more seasonal and sustainable 💚

1 & 2. Kuri Squash dish using everything. grown from hannahfieldsgarden for FEED
Gnocchi, Roasted,
Caramelised Puree, skins & Seeds, Hartington Dovedale Blue Cheese, Sage Butter, Nettle Seeds. 🍽️
3. Shrooms with a view. With
Wood Blewitts and Meadow Wax Caps 🍄‍🟫
4. Beetroot and Mushroom Wellington with Dauphinoise, Blackberry Sauce and Chestnut Puree 🍽️
5. Mini Toffee Apples 🍏
6. Rosehips
7. Colourful Buffet Spread
8. Going to market
9. Ciabatta Sandwich - Slow Cooked Lamb Shoulder from
Homemade Labneh, Moroccan Hummus, Fennel Slaw, Chermoula and Pickled Wild Garlic Capers. 🥪

06/10/2024

A very hearty healthy Autumn so far.. 🍂

1. Bradgate Park Venison, elderberry gel, celeriac dauphinoise, caramelised celeriac, red wine sauce and root veg for the foodiest bride I’ve ever met
2. Feeding Volunteers for and
3. Autumn on a plate - Basque Baked Pumpkin Cheesecake, Italian Meringue and Cinder Toffee
4. Beefsteak Fungus
5. Field to Fork Starter for Veggie night, Cauliflower Katsu Bao Bun, Fermented Wild Garlic & Coriander, Kimchi.
6. Autumn Equinox Retreat Catering Melbourne
7. Hawthorn Berry BBQ Sauce
8 & 9. Co-hosting our first forage and feast event with and

30/09/2024

Super pleased with a fantastic first Urban Forage & Feast event. Lovely group of people. 🥰

The Day started with a wholesome three hour foraging walk with our expert around darley park with our guests being shown edible ( and non edible ) plants, flora and fungi with some creative snacks and beverages on route. 🌱 🍄 🍄‍🟫

Then our group went back to the fabulously quirky and oh so accomodating The Coach House Derby for a seasonal menu made by my myself using previously foraged items.

Menu 🍽️
Wild venison, Pancetta, and Red Wine Ragu with foraged Porcini, Elderberries and Bilberries. 🥘 🍄‍🟫
Pickled Beetroot in Blackberry Vinegar, foraged Hazelnuts, Honey & Stilton 🍯
Focaccia with Yarrow, Nettle Seeds and Pickled Wild Garlic Buds 🍞
Arancini with Porcini & Lacto fermented Wild Garlic and Hazelnut Pesto 🌰 🌱

Elderberry & Lemon Tart with Italian Meringue 🍰
Wild Raspberry, Bilberry and Mugwort Chocolate Brownie 🫐

Thanks to all who came and thanks to pictures from .big.little.britain
And minicheddar

Great collaboration with all involved.

Hopefully we will have a Second event in Spring next year when the season changes.
☀️

29/08/2024

Summer Lovin’ ☀️

1. Smoked Heritage Beetroot, Beetroot Hummus, Avocado, Lime Leaf Salsa Verde Wedding Starter
2. Foraged Hedgehog Fungus
3. Loaded Pavlova Platters
4. Lentil & Hummus Flower Pot Canapes
5. BBQ Boards, Pulled Beef Brisket with Coke Glaze, Pork Belly Bites, Salsa Verde, Charred Corn on the cob.
6. Mediterranean Style Buffet
7. Pie & Peas Wedding
8. Lacto Fermented Tomatoes

Just a small selection of what we’ve been up to.

13/08/2024

I’m super excited to be bringing this event to Derby in collaboration with peakforager

Urban Forage & Feast - Sunday 29th September, Darley Abbey. 🌱 🍄‍🟫 🍽️

I feel it is important for us all to have more of an awareness of our wild food, and to become more sustainable and incorporate foraged, local and seasonal produce into our diets.
This event ticks all those boxes. ✅

Urban Forage and Feast.
A guided 2-3 hour forage around Darley Park with professional forager Andrew Ford followed by a feasting dinner using locally foraged and seasonal produce at the beautiful Coach House B&B.

Swipe right for sample menu on the day ➡️

£65pp
DM for more information.

02/08/2024

We’re back at Hannah Fields Community Garden Littleover on Friday 20th September for one of my favourite events.

Four Course Veggie Meal and Live Music sat in outside in the gardens 🥦 🍽️ 🎶
Swipe Right for Menu ➡️

Most veg being used is grown on the gardens 🪴

🌱 Vegan and gluten free options available.
£40pp.
6.30pm & 7.30pm sittings.
Deposit on booking.
Pre orders required.

DM for details and how to book.

21/07/2024

Moroccan Feasting Menu..

I feel this menu deserves a post of its own.
It’s been our most popular choice this year.

Loaded boards down the centre of the table, colourful side dishes, sociable sharing and no need for individual pre ordering. Less stress!

We currently have three themed feasting menus online but always happy to go bespoke.

28/06/2024

FEED - Superb Event at the weekend working with like minded awesome people and creating a sustainable dining event in a unique urban garden.
Being super local had its challenges but we pulled it off 💪

The Menu..

To Graze..

Sundried Tomato & Hedgerow Pesto Arancini
Broad Bean, Whipped Feta & Mickleover Honey, Pyclet Blini
Terriyaki, Pulled Beef Filled Bao Bun, Fermented Wild Garlic & Coriander & Dukkah
Hoisin, Foraged Mushroom & Beetroot Stalk Hoisin Mini Bao Bun, Fermented Wild Garlic & Coriander
Vegetable Sushi, Fermented Vegetable Kimchi

To Follow
Nettle & Spinach Tortellini, Salt Baked Beets, Goats Cheese, Hogweed Veloute, Pecans & Honey

Pressed Lamb Shoulder, Tagine Sauce, Braised Fennel, Saffron Lamb Fat Potatoes, Fermented Spiced Wild Garlic, Dukkah

To Finish
Elderflower, Lemon & Gooseberry Posset

Madeleines with Pine Nut Syrup

( gf ) gluten free ( gfo ) gluten free option available ( n ) contains nuts ( VeO ) Vegan option available

Local suppliers used
🫛
🥩
🥚
🍈🍓
🍄‍🟫
Mickleover Honey 🍯
Duffield dairy 🥛
Grumpy Farmer Goats Cheese 🐐 🧀

Home grown kitchen herbs and foraged items provided by myself with help and advise from the awesome

Thanks to all who came.
Looking forward to the next one!

Photo credit

02/06/2024

Special Pop up event, if you liked our Hannah’s dining events this is the one for you.. 🍽️

Seasonal Veg, Foraged food, Local Meat, supporting local farmers..
Quirky Setting..
For Herbivores and Carnivores. 🌱 🥩

To Book ⬇️

https://www.eventbrite.co.uk/e/feed-tickets-902976014567?utm-campaign=social&utm-content=attendeeshare&utm-medium=discovery&utm-term=listing&utm-source=cp&aff=ebdsshcopyurl&mc_cid=b821851f32&mc_eid=e9403841f2

11/05/2024

A wholesome few weeks…

1) Mini Pulled Beef Baos with fermented wild garlic and coriander
2 ) Foraging lessons and Drinking Elderflower champagne 🥂 in the rain ( I cannot sing my praises high enough for this man - highly recommend a lesson )
3 ) Pickling and Fermenting with my foraged goodies.
4 ) Wild Garlic Tortellini with Hogweed Veloute, Beetroot, Goats Cheese, Pecans and Dandelion Honey 🌼 🍯
5 )A very happy looking Working with more amazing like minded people & creating an event based around locality and seasonality. Details of event coming soon.

All truly nourishing 😊

17/04/2024

Next Supper Club - Friday 24th May 🍽️

Italian Inspired Sharing Boards 🇮🇹

Burrata, Focaccia, Gnocchi, Porchetta, Arancini..

Vegan Options available 🌱

Booking Via Coach House
T&Cs apply.

04/04/2024

Fabulous First Wedding of the Year. 💒

Self Catering accommodation, The Temple, Matlock. Looking down just over Matlock Bath, this former hotel has 15 bedrooms, 2 bars, lounges, formal dining space, catering kitchen, stunning views, and 2 hot tubs I might add!

Our bride and groom hired us to cook a not so traditional fun rustic wedding breakfast of Canapés, pie & mash, & sticky toffee pudding.

As our bride said “who doesn’t love pie?” 🥧

Agreed.

Lovely chilled wedding to ease us back into the season, thank you for having us 😊

25/02/2024

Two weeks to go.
Mothers Day Sunday Lunch The Coach House Derby Darley Abbey
🌸 🍽️

Three Courses £35pp.
Pre Order and Deposit required.

18/02/2024

Another Super Supper Club 🍽️

And Ive finally done a Cherry themed dessert 🍒

White Chocolate & Almond Panna Cotta,
Cherry Gel, Kirsch Soaked Cherries,
Honeycomb and Homemade Cherry Bakewell Fudge.

If you are thinking of booking us for your Wedding / Event visiting us at one of these nights is the best way to test us out 😊

Next Event Sunday 10th March, Mothering Sunday. Swipe to last slide for menu ➡️

26/01/2024

More Supper Club Dates The Coach House Derby 🍽️

Friday 16th Feb - Valentines / Galentines
4 course Set Menu.. £45 ❤️
Thai Fishcakes, Duck Breast & Dauphinoise, Panna Cotta - Vegan Options Available 🌱

Sunday 10th March - Mothering Sunday, £35 for 3 courses and optional Roast Dinner 🍽️ with all the trimmings and the prettiest dessert you ever did see 💐 🥰

Deposit & Pre-order required.
Please book via Coach House.

DM for questions.

Address

Derby

Website

http://www.cherrypicklecatering.co.uk/

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Videos

It’s been a Summer of Love. Weddings 24. From small intimate receptions to large ( slightly wild ) parties. Loved every single one. #weddings24 #weddingcatering #eventcatering #weddingsderbyshire #derbyshirecatering #cateterers #derby #derbycatering #derbyshireweddings

Some Recent plated meal pictures. 🍽️ Sample menus on our website. #derby #derbyshirecatering #dinnerparty #derbydining #party #partycatering #catering #privatedining #eventcatering #derbyshire #wedding #weddingcatering #weddingcateringderbyshire

New additions to our canapé & grazing menus. Perfect for those who love to snack. https://cherrypicklecatering.co.uk/wp-content/uploads/2024/03/Canapes-Buffets-3.pdf #snacking #grazing #events #catering #catering #derbyshirecatering #wedding #weddingfood #party #partyfood #derbyshire