05/12/2021
Eric Lépines Christmas and New Year Specials! Must be ordered by 16th December (email preferred)
Please collect from the Village Hall, Keevil or The Pavillion, Seend.
23rd December 4-6pm for Christmas, 30th December 4-6pm for New Year
Meals are chilled for you to heat through, refrigerate or freeze.
If you have mobility issues and are unable to collect, I will arrange to deliver to you.
Main Meals £9.95
Venison casseroled in a Port sauce with Cranberries, Chestnuts and Shallots.
Breast of Chicken in a sauce of fresh and preserved Ginger
- with white wine, onions, spring onions, garlic and yoghurt.
Salmon and Asparagus en croute with a Chardonnay and Chive cream sauce
- wrapped in puff pastry.
Roasted Vegetables and Nuts en croute (V)
- roasted peppers, courgette, chestnuts, walnuts wrapped in puff pastry.
Side Dishes £3.50
Dauphinois potatoes cooked in a garlic cream sauce
Tangy Red Cabbage - with onion, apple, wine vinegar and brown sugar - serve hot.
Roasted Root Vegetables - parsnips, carrots, red onions, swede.
Desserts £4.95
Winter Pudding- My own version of the summer classic but with red berries, apples and pear
in mulled wine jelly.
Prune, Calvados and Apple Tart - individual, with ground almonds and apricot jam.
Tarte au Citron - individual tart, tangy and fresh lemon in a sweet crust pastry tart.
For Cold Collations - traditionally made - serving size 6 - £22.50
Cheshire Pork Pie with Hot Water Crust Pastry - a mediaeval recipe of pork loin, apple,
white wine, nutmeg, pepper.
Game Pie with Hot Water Crust Pastry - game as available, may include venison,
pheasant, rabbit, duck.
Chicken and Pork Terrine - with onion, brandy, streaky bacon, pistachio nuts, cranberries,
nutmeg and thyme.
Please book your collection time and place. Prepayment essential.
[email protected]
Eric Lépine Christmas Dinner
Available to collect on Christmas Morning, 10-11am.
Set Menu £16.95
Please collect from the Village Hall, Keevil or The Pavillion, Seend.
25 December, Christmas Morning 10-11am
Meals are plated on a foil dish and are chilled, ready for you to heat through.
If you have mobility issues and are unable to collect, I will arrange to deliver to you
Main course
Turkey with Stuffing
Pigs in Blankets
Roasted Brussels Sprouts with Chestnuts and Lardons
Roast Potatoes
Roasted Carrots, Swede, Parsnips, Cabbage
Bread sauce, Cranberry sauce, Gravy
Or Vegetarian
Nut Roast
Roasted Brussels Sprouts with Chestnuts and Shallots
Roasted Carrots, Swede, Parsnips, Cabbage
Bread sauce, Cranberry sauce, Gravy
Dessert
Sherry Trifle with an egg custard and toasted almonds
Or
Red Berries Mousse on a raspberry and pistachio sponge base
Please order by 16th December (email preferred), with your collection time and
place and a telephone number. I will contact you for payment.
Please do pay in advance - we only have one hour for collections to allow us to
deliver to those unable to get out.
07787 557599 [email protected]
