Have you ever wondered how Easter Eggs are made by Artisan Chocolatiers🤔 Well, wonder no more!
Come along for a chocolate filled day out by yourself or with some friends.
You will learn:
🐣How chocolate shells are made - commercially and in an artisan kitchen.
🐣Praline filling - an easy and fun filling for the eggs, something a little different from your ‘run of the mill’ Easter Egg and it gives a ‘how did they do that’ vibe to the finished product.
🐣Finishing touches - fusing and finishing like a pro. Your egg will be rolled in a caramel chocolate and finished with an Easter stamp.
MORNING CLASS IS FULLY BOOKED BUT SPACES AVAILABLE IN THE AFTERNOON – 5th April 2.30-5.30pm.
Book via link in our bio ☝️
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#easteregg #eastergift #makeyoureasteregg #makeyourown #artisanchocolate #pralineegg #chocolatelover #chocolateclass #cookeryschool #wiltshire
Knife skills - chopping herbs
⏰Monday, 10th February, 7-9.30pm - Knife Skills class
The singular most useful and important piece of equipment in your kitchen is a knife - but not just any knife, the right sort of cook's knife that is kept sharp and up to scratch.
Pick up some skills that will be useful every time you cook!
🔥Last handful of tickets still available for our pop-up event next Saturday, 30th November - Nazareth to Bethlehem - A culinary journey🔥
Book your spot for an evening to join together at Owl Lodge just outside Lacock on the eve of Advent Sunday and send our compassion & blessings to those caught up in the conflict in this area. A percentage of your ticket price will go towards much needed funds for the humanitarian work of UNICEF, supporting children in need in Lebanon, Israel and Palestine.
Here’s a snippet from one of our past events focusing on Levantine cuisine and you can find full details on our website: https://vaughanscookeryschool.co.uk/products/26th-nov-nazareth-to-bethlehem-a-culinary-journey
Did you know that it's British Cookery Schools Week?
Here's a quick and simple tip to enhance oh so often overlooked (but essential) black pepper. This works for other types of pepper too and if you'd like to pick up more simple but effective tips and skills, we still have last couple of spaces available on our Thai Classics cookery class next Wednesday or Thursday: https://vaughanscookeryschool.co.uk/products/thai-classics
#britishcookeryschoolsweek #ICSAcookeryschools
We took a night off last night (a rare thing during an action packed event season) and spent it listening to fabulous Martin Simpson. What a treat! Fantastic storytelling & absolutely spellbinding guitar playing. Here is a snippet from the song inspired by the countryside of Avebury, Silbury Hill, Ridgeway, Kennet Long Barrow…
Big thank you to Devizes Arts Festival for yet another wonderful gig on our doorstep! The festival is not over yet, do support it by attending an event (or two), you will not regret it! Programme: https://www.devizesartsfestival.org.uk/
TOO GOOD TO END! Can’t stop, won’t stop! And why would you?!
Day 3 of D&B spectacular wedding celebrations🥂 As it was the day of Cinco de Mayo, we went all Mexican 🌮 On the menu proper crispy 100% pure Mexican corn masa, Mexican scrambled eggs, jalapeno, pico de gallo of mixed peppers, red wine vinegar & olive oil, guacamole and sour cream, refried beans. Finishing with marinated melon, Mexican churros with chocolate sauce. All washed down with a glass of Margarita 🍸Mariachi Wey tunes were a perfect accompaniment and once the skies looked less threatening it was time for a game of dodgeball. What a weekend!
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Take note of the best team ever:
@euridge_
@rebecca.getwed
@eleanor.getwed
@joab_smith
@johntaylorfilms
@wizzandwild
@jamhotband
@neilshawhulme
@motionentertainmentuk
@artisanproductionsav
@emma_beaumont_atelier
@rachel_eveline_weddings
@holly_hair3
@meltproductions
@lythamcakes
@ssdstationery
@little_wedding_creche
@liveillustrator
@beautiful_bells_glamping
@nomadicwashrooms
@twilighttrees
@j2luxurytransport
Happy Chinese New Year - A Year Of A Dragon
The company encompases Vaughan's Kitchen Event Catering & Vaughan's Cookery School We can tailor the training to suit your company.
