Rebecca Green Catering

02/09/2024

Our latest canapé selection

🐟Sea Bass Sashimi
🐟Tuna Carpaccio
🍳Fried Quail Eggs Hollandaise Bellini
🦑Crispy Calamari

01/09/2024

These Deep-Fried Prawns with Sweet Chilli Mayo & Soy Lime Dip went down a storm at a recent drinks party! 🍤

09/08/2024

A sneak peak of tonight’s dinner party canapés 🪩

Mini Cherry Tomatoes & Pesto Galettes– Crisp, flaky perfection topped with fresh, zesty flavors.

Goat Cheese, Honey & Orange-Marinated Beetroot - A divine combination of creamy, sweet, and tangy in every bite.

Slow-Cooked Pork Pancakes - Pork marinated in coriander, ginger, and soy, wrapped in delicate pancakes with a touch of plummy sweetness.

09/08/2024

SWEET SWEET Canapés 🍬🍬

Raspberry and Pistachio macaroons to die for ✨

04/07/2024

This weekends beef Fillet paired with creamy Celeriac Remoulade, tender Cornish New Potatoes, and a refreshing Herb Dressing.

04/07/2024

Absolutely blown away by this stunning table setting at house.

19/06/2024

Succulent wild pigeon, roasted celeriac, earthy wild mushrooms, and a pop of freshness from blackberries.

Tender lamb with a herb crust, complemented by a delightful lamb Bon Bon and finished with an amazing jus.

Creamy burrata paired perfectly with fresh, local cherry tomatoes and a drizzle of basil oil.

27/05/2024

At sherborne Fair 2024 our favourite event, sun in shrining! Come and see us for an amazing burger 🙌

10/05/2022

Rebecca Green Catering is currently looking for enthusiastic people to join our team! As a member of the waiting or bar staff you are offered great wages, flexible hours and wonderful opportunities; the job is never boring and is set across the Dorset countryside at beautiful weddings, dinner parties and gatherings. If you are interested please email [email protected] or call us on 07979357516, we look forward to hearing from you.
RGC

Rebecca Green caters for small intimate dinners to large corporate events; we have a large repertoire of different styles of food from luxury sit down dinners to simple buffets.

08/02/2022

👩‍🍳 We are hiring! 👨‍🍳

We are looking for dynamic new team members, from fine chefs to enthusiastic kitchen helpers/home cooks.

If you have a passion for food and attention to detail, we offer an excellent salary, flexible hours and holidays.

Call, message me or visit our website https://rebecca-green-catering.co.uk/job-applications/

Please SHARE with anyone you think might like to join our team.

31/01/2022

Chocolate and caramel roulade. Rude not to

31/01/2022

Belgian white chocolate blondies with nuts and vanilla .

Like chocolate brownies, only blonde!

31/01/2022

Belgian chocolate truffle pot with Cointreau, topped with white chocolate ganache and hazelnut praline, served with vanilla shortbread.

Almost that time of the year again 💘

31/01/2022

Amazing succulent eight-hour slow-cooked beef brisket, served within a large Yorkshire pudding, and alongside Bordelaise sauce (red wine and shallot base) and sauté potatoes.

31/01/2022

Jam then cream? Or cream then jam?
How do you eat your cream scones?

31/01/2022

Leading lady of Dorset 👩‍🍳

Our very own Rebecca Green is featured in this month's edition of Dorset Magazine!! 👏👏

"An inspiration and role model in business for the next generation of girls." 👑