14/12/2024
And then we did it all over again!
Another great Christmas Party Night for 250 guests
We served sharing plates of homemade Hummus, Chicken liver pâté, baked Camembert, cranberry sauce and a selection of breads
Main course was a carvery buffet of traditional roast turkey crowns, sage and onion stuffing and pigs in blankets, with roasted and boiled potatoes and a selection of vegetables
If you had room, then dessert was sticky toffee pudding and cream with tea or coffee