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Robbie Jack - Private Dining

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Robbie Jack - Private Dining

Corporate events, weddings, private dining, menu consultation & private cooking lessons.
(2)

02/03/2024

Scallops, cauliflower, chorizo.

26/01/2024

Love this dessert - frozen berry parfait, homemade lemon curd and honeycomb

24/01/2024

Cod loin roasted in garlic butter, med veg, evoo, chorizo jam.

14/01/2024

Steak pie Sunday

05/01/2024

The secret to the best Cranachan is the best single malt 🥃

These went down a treat last week, finished with Balvenie 12 and homemade salted tablet

12/11/2023

On Saturday evening we catered a 3 course meal for a family dinner for one of our clients.

First course was Scottish smoked salmon mousse, beetroot jam, pickled fennel

The main was roast fillet of beef, fondant potato, roast parsnip purée, glazed heritage baby carrots, bone marrow and red wine jus

Dessert was dark chocolate brownie, salted caramel, vanilla pod ice cream and fresh berries

My diary is now open for 2024, bookings taken over messenger or email!

08/11/2023

Honey glazed pork belly, cinnamon and pumpkin.

We still have a couple of dates available this year and the diary is now open for 2024.

Get in touch and we can create a bespoke menu for any special occasion (or just a night in with friends/family) and let us take care of the cooking!

27/10/2023

Pan seared scallops, roast butternut squash, Stornoway black pudding, pickled shallots, chorizo oil. Available as part of our personalised menus and on special this weekend at The Selkie Dundee

16/10/2023

Another great night catering at DC Thomson on Saturday for the Tayside Trophy Dinner.

I served up a very traditional Scottish inspired 3 course menu of Cullen Skink, slow cooked blade of beef with fondant potatoes and a take on the classic Cranachan.

Always a pleasure cooking for this crowd and you can’t beat the view from the top floor!

If you’re looking for private catering for an event, special occasion or just because feel free to get in touch to discuss your perfect menu

30/06/2023

Canapés from this weeks event at DC Thompson

25/10/2022

Feeling the knead to learn how to bake the perfect loaf? Private one to one or group classes now available 🍞🥖

23/10/2022

A few shots of our private event at DC Thompson last weekend. West coast scallops, roast cauliflower & bacon. Menus can be personally designed specifically for your event and taste.

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