Wild Rover Food is the freshest, wildest food caterer around!
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Working with a small network of amazing growers and artisan suppliers, we cook up the best of Scotland's produce on our Field Kitchen and Land Rover for your event. From flavoursome pheasant pies to right-good rabbit stew, we use the best of Scotland’s natural produce to serve delicious wild cuisine from our roving Sankey Field Kitchen. Because we care passionately about food provenance, we only w
ork with the people who hunt, fish, grow and forage for Scotland’s tastiest produce. Travelling around in our lovingly-restored and trusty old (1961!) Series 2 Land Rover, we source food directly from local game-dealers, farms, and Scotland’s tastiest hedgerows, so that as the food seasons change, our dishes do too!
Lauren and Steven's Netherdale House wedding last month featured a gorgeous grazing table brimming with many of our all time favourite Wild Rover dishes. On the menu was 👇
✨East Coast Cured chorizo and red wine salami
✨Peelham Farm air dried ham
✨Buffalo Farm mozzarella with heritage tomatoes
✨East Neuk Market Garden salad
✨Summer vegetable antipasti
✨Whipped crowdie
✨Homemade hummus
✨Wild Rover foccacia
Everyone's favourite dessert - the mighty sticky toffee pudding!
We love mixing up the accompaniments and garnishes to go with our puds throughout the year to celebrate the seasons and it doesn't come better than Scottish summer strawberries, edible flowers and homemade vanilla ice cream. 🍓🍦
One of our favourite Spring/Summer canapes is our Scottish goat’s cheese crostini, topped with pink rhubarb and Aberdour honey seen here at Claire and Colin's wedding back in April. Sharp, light and fresh - it's the perfect accompaniment to a celebratory gizz fizz 🥂
The wonderful Connie at Tom from East Neuk Market Garden, a 4 acre agroecological farm in St Monans, have been supplying us with an incredible range of produce for a number of years now. You will see their salad leaves on most of our starter boards, their herbs baked into our fresh focaccia and their stunning vegetables accompanying many of our main course dishes.
Why have one pudding when you can have three! 🧁🍰🍓
Robin and Emily opted for a summery dessert spread of Eton mess bowls with elderflower cream and strawberries, lemon drizzle cupcakes with lemon buttercream and carrot cupcakes with cinnamon buttercream. DELICIOUS!
For those who prefer the savoury over the sweet, our cheese towers are a brilliant alternative to a wedding cake and the perfect way to finish a meal. Here is one of our towers which we served up at Fiona and Dom's wedding this month which included Clava Brie, Loch Arthur Cheddar, Arran Blue, Nettle Wrapped Cornish Yarg and Paddy's Milestone.
Congratulations to the wonderful Kirsty and David who married at Guardswell Farm back in April. This wedding was full of happiness, the loveliest of people and featured a fully vegan menu too! It was an absolute joy to be part of this special day and we wish you all the best for the future. 🫶❤️
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A throwback to this time last month when we were lucky enough to cater the lovely Katie and Steve's wedding. This Harvest Moon beachside wedding was every stylist's dream with beautiful details everywhere you looked.
They opted for one of our luxury grazing tables for their drinks reception which featured many of our springtime favourites and for main course, we served up our popular roast Puddledub pork shoulder.
Congratulations again to you both!💍🥂🫶
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We are lucky enough to work at some of the most beautiful wedding and event venues across Scotland and one of our all time favourites is the gorgeous Guardswell Farm in Kinnaird.
Sitting on a hilltop, looking out onto the River Tay, Guardswell Farm is the perfect rural getaway! We love doing canape receptions on their festoon-lit lawns and dinners in their beautifully bright and spacious cattle court.
📸 wonderful and strange
We would be nothing without our Wild Rover front of house dream team. Hardworking, always smiling and a general top class bunch of humans - they go above and beyond each week to ensure every wedding is smooth sailing and extra special. Cheers to you all! 🫶🙌
Great Glen Charcuterie are one of our most trusted suppliers and their wild venison products have been featuring on our menus for almost a decade.
Run by husband and wife team, Jan Jacob and Anja, Great Glen Charcuterie source their deer from surrounding estates in the Scottish Highlands which roam freely in the hills and feed on heather, wild plants and grass. Their products are sustainable, high end and most importantly, scrumptious! 🦌
Our heritage tomato bruschetta canape is an all round crowd pleaser and it will be making an appearance on many a wedding menu as we move into the summer. Perfect for an outdoor drinks reception paired with a light crispy glass of Lobetia organic sparkling wine. 🥂
Over the weekend we were lucky enough to cater the wedding of Connor and Allison at their beautiful family home in Roy Bridge. Their menu featured one of our new dishes, a caramelised red onion crostada, which is quickly becoming a Wild Rover favourite. This was served up with whipped Knockraich Farm crowdie, herbs and chilli, hummus with crispy chickpeas, Great Glen Charcuterie green pepper venison salami and homemade rosemary focaccia.
Congratulations C&A - we hope you had a magical day! 🫶💍
With asparagus season almost upon us, here is one of favourite main course side dishes showcasing this delicious vegetable: Chargrilled asparagus, EVOO, sea salt and lemon zest. Looking forward to seeing this dish on our May and June wedding menus!
📸 wonderful and strange
We are manifesting sunnier months ahead and what pudding screams summer sunshine more than a big ol' bowl of Eton Mess.
Our Head Baker Anna makes our delicous meringue in-house and this is mixed with Scottish cream and seasonal berries from Fife based farms. Light, refreshing and the perfect end to a meal!
Last week, the Wild Rover team ventured to The Byre at Inchyra for the lovely L&S’s wedding which featured one of our signature grazing tables. This eye catching set up included a range of delicious dishes showcasing our seasonal larder and some of the very best food producers in Scotland. Guests tucked into 👇
✨Peelham Farm air dried organic ham
✨Great Glen Charcuterie green pepper venison salami
✨Clava brie with honey
✨Old Peterhead smoked mackerel pate
✨Buffalo Farm mozzarella with wild garlic pesto
✨Roasted carrot dip with crispy chickpeas
✨Seasonal leaves with broccoli and blood orange
✨Wild Rover East Neuk sea salt focaccia
✨Frittata with leeks, shallots and herbs
Get in touch for all your wedding and event catering needs - We would love to hear from you! [email protected]
We love working with Scottish Pork and it doesn't come much better than Puddledub. Their pigs are bred and reared on the farm, fed on barley and bedded on loose straw which they grow in their fields. Tom supplys us with all the pork used in our sausage rolls and our main course roasts such as this winning dish - Roast Puddledub pork shoulder with Thistly Cross Cider, apples and sage, served with blackberry jelly and Pittormie Farm garlic mash. DELICIOUS!
As well as scrumptious food, we also love to serve up delicious drinks at weddings and events. From tailored drinks packages, to vibrant cocktails and an all day bar service, we have you covered! Get in touch to discuss your event [email protected]
One of our most popular (and delicious if we say so ourselves!) canapes - Halloumi fries with sumac, yoghurt, pomogranate and mint.
A little appreciation post for our wonderful guest servers! 👏👏👏
If you have ever been to a Wild Rover wedding, you may have been lucky enough to have one of our signature denim aprons draped over your chair meaning you have the very fun but very important job of delivering the goods to your table. We love seeing the room erupt with applause and laughter when guests figure out who has been chosen!
✨ CALLING ALL CHEFS! ✨
We are currently looking to hire a talented, sociable and creative Sous Chef to join the Wild Rover Team at our Rosyth-based commercial kitchen and at on-site events across Scotland.
The individual should have a background in catering, ideally at events, and a genuine passion for seasonal food and sustainable sourcing.
Full details on the role and our wider team can be found in the 'Join Our Team' section on our website via the link in our bio.
www.wildroverfood.com
One of the biggest crowd pleasers on our menu is our BBQ-style Peelham Farm Organic beef brisket, slow cooked in Bellfield Brewery GF IPA and served with homemade gremolata and a jug of beer gravy, seen here at K&K's wedding back in May.
📸 wonderful and strange
Since the very beginning of Wild Rover back in 2011, we have had the ability to cater an event in pretty much any location thanks to our unique Land Rover (Gracie) and 1980s ex-army field kitchen set up! Whether your event is up a mountain, in a remote field or a family garden, we have got you covered - nothing is too big a challenge for us! 💪
A few weeks ago we hosted our Feburary menu tasting event, where we welcomed over 30 of our wonderful 2024 wedding couples.
We kicked off the meal with one of our grazing tables where guests tucked into a selection of Scottish charcuterie, cheese, dips, fennel and blood orange salad and our Wild Rover focaccia. This was followed by a range of dishes from our 2024 seasonal menus including BBQ-style Peelham Farm organic beef brisket and Puddledub pork shoulder, and a zingy lemon tart.
Our lovely head baker Anna also created some delicious wedding cakes for our guests to sample including a gluten free white chocolate and raspberry cake and also a classic carrot cake.
We cannot wait to cook for you all again in what is shaping up to be an incredibly exciting 2024! 🎉
With an exciting year ahead of us, we are looking to grow the Wild Rover Team! 🙌
We hiring a Lead Event Chef, Commis Chef, Front of House and Drinks Service Team Members to join us in our Fife-based kitchen and also on site at our events across Scotland.
We are a tight knit team that work collaboratively, champion creativity and have a passion for local ingredient sourcing and seasonal eating. If you are interested in joining us and would like some more information about the roles, we would love to hear from you!
Full job descriptions are listed on our website www.wildroverfood.com and you can get in touch at [email protected]
We believe that delicious wedding food is for absloutely everyone no matter the dietary restriction or allergy, and we have worked to create a menu that demonstrates inclusivity and variety.
The majority of our menus are completely gluten free and It isn't unusual for us to create a fully vegan wedding menu too!
Here are some of our delicious offerings which are both fully vegan and gluten free!
🌱 Chermoula aubergine with quinoa and pomegranate
🌱 Heritage tomato tarte tatin
🌱 Stuffed acorn squash with veggie gravy
🌱 Grazing board with vegan 'crowdie', beetroot borani and roasted carrot dip, served with gluten free focaccia.
If you have ever eaten a Wild Rover meal, you will know we are extremely passionate about food provenance and celebrating the seasons.
A unique aspect of Wild Rover is our introductory speech before food service where we shout out our brilliant local and Scotland wide food makers and growers who supply us with the ingredients on your menu.
Knowing who has lovingly grown, reared and delivered your food makes the dinner experience just that little bit more special! Here is Dylan doing his thing.
📸 Caro Weiss Photography
Our showstopping grazing tables are the perfect way to kick off any event and are bound to get your guests talking!
They are packed full of delicious salads, dips, breads and charcuterie that celebrate the season and showcase the very best of Scotland's independent food producers.
Whether you are planning a wedding, private party or corporate gathering, our Wild Rover Grazing Table will be the perfect fit for your occassion!
As well as providing delicious food for your event, Wild Rover now serves up delicious drinks too! 🍷🍻🍾
Our hand-carved wooden bar unit comes with all required glassware, equipment and drink garnishes as well as our friendly service team to pour you your tipple of choice. We work with local independent wine merchant L'Art du Vin for all things grape related, and for the rest, we work with small distillers and Scottish brewers to showcase and celebrate Scotland’s booming drinks industry.
Get in touch at [email protected]
✨ NEW WEBSITE ANNOUNCEMENT ✨
After months of hard work, we are so excited to announce the launch of our brand spanking new website! 🎉
Find out about all of our delicious catering services for weddings, private parties and corporate gatherings as well as information on our fantastic local food suppliers, venues we LOVE working with and our wonderful team behind the scenes.
Get in touch today to discuss your event - We would love to chat with you.
Happy browsing!
www.wildroverfood.com
12 Fairykirk Road
Dunfermline
KY112QQ
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