Edinburgh's Private Chef

05/09/2023

Hi everyone in Edinburgh.
I am a private chef and I am looking for to rent a professional kitchen.
I need a kitchen for my business.
I am a bit desperate to find one.
I looking for to rent a kitchen can be full time or for fews days per week.
Some help will be much appreciate.
Many thanks everyone.
All the best.
Merci.

29/11/2022

Edinburghs private chef is now fully booked for December, but if you’re already planning an event for 2023, then get in touch! [email protected] / 07718623019

06/02/2022

Crème Brûlée by Chef Clément

Follow on Instagram:

18/12/2021

A seasonal amuse bouche: freshly baked sourdough with cumin & honey infused sweet potato, topped with goats cheese and pomegranate.

The best way to start your dinner party.

11/12/2021

Hello Facebook friends, can I please ask for you to follow on Instagram? 🙏🏻
thank you :)

08/12/2021

Working with the freshest local produce in and around Edinburgh, Clément has been busy creating beautifully crafted menus, to be launched in January 2022.

And there’s still time to book your private chef for a festive dining event in December ❄️

Reach out to enquire about availability: [email protected] / 07718623019

www.Edinburghprivatechef.com

About The Chef Clément Mercier-Balaz is an accomplished chef with 17 years experience in the culinary arts. Trained in the French wine region of Beaujolais near Lyon, Clément has experience working in a variety of restaurants, from small boutique restaurants in Switzerland to award-winning Micheli...

31/10/2021

Take the stress out of Christmas this year and order a pre-prepared delicious 4 course dinner from Edinburgh’s Private Chef.

Clément will be delivering prepared dishes (simple instructions provided for serving) within the edinburgh area on the morning of December 24th.

There is limited availability, so please call/ email/ DM to book:

07718623019
[email protected]

22/10/2021

We're only 9 weeks from Christmas!

If you're planning a festive get together or hosting a dinner party and want a true hands-off experience so you can fully enjoy the night, then enquire with Edinburgh's Private Chef, Clément Mercier Balaz.

Menu creation, all of the shopping, the serving and even the washing up - it's all fully taken care of.

Enquire: [email protected] / 0771 8623 019

05/10/2021

Still thinking about what to cook for that upcoming dinner party? 🤔

Take the stress out of it all and hire Clément Mercier Balaz, Edinburgh’s Private Chef, to take care of everything for you. 👨‍🍳

With 5 star reviews and clients rebooking for future private dining experiences, you can be reassured that your event is in good hands. ⭐️⭐️⭐️⭐️⭐️

We are now taking bookings for December, so please reach out to learn more or to book your event. 📆

Contact us;

07718623019 📞

[email protected] 📧

About The Chef Clément Mercier-Balaz is an accomplished chef with 17 years experience in the culinary arts. Trained in the French wine region of Beaujolais near Lyon, Clément has experience working in a variety of restaurants, from small boutique restaurants in Switzerland to award-winning Micheli...

20/09/2021

02/08/2021

On Saturday we had the pleasure of catering for 23 guests for a 40th Birthday celebration. Our clients, Joelle and Murray, were an absolute delight to work with (table decoration credit goes to our lovely client Joelle - it was just too beautiful not to post here). The event was a huge success - and our biggest event to date! 🥳

Our clients decided on the Gourmet menu for their event. A selection of canapés were followed by a Mussel Velouté amuse bouche, a pan fried scallop starter with pear, and the main course was duck breast served with gratin dauphinois & caramalised apples. A lemon tarte and a beautiful cheese board, provided by Cheesee peasee- fromagerie, finished off the lunch.

Our amazing servers, William & Ernesta, provided ‘first-class service’ and made some beautiful cocktails for the guests after the meal.

The feedback has been fantastic:

‘’The food was utterly exceptional and everyone was raving about it! Clément is a very talented chef and incredibly cool and calm in the kitchen! William and Ernesta were also absolutely brilliant – everything was so professional and everyone was so well looked after it was certainly a birthday Murray will never forget.’’

We couldn’t ask for a better event! Such fantastic clients to work for and a wonderful day had by all.

If you’d like to book a private dining event with Edinburgh’s Private Chef, then please email us at [email protected] or give us a call on 0771 862 3019.

Have a great week everyone 😊

28/06/2021

The first review is in and I’m delighted! Thank you Lynne for such a lovely write up 🙏🏻 👨‍🍳 🥂

14/06/2021

Wild prawns fresh from Welch Fishmongers in Edinburgh, sautéed with garlic, chilli, red onion, thyme & coriander. Served on toasted ciabatta. Simple and delicious.

23/05/2021

The Edinburgh weather kept us inside today, but even more reason to cook up a special dish for my guests.

Today our specialty was monkfish fried in butter on a bed of saffron and chorizo risotto. Many more treats before and after, but thought I’d share the main event. A soul warming dish enjoyed with pouilly-fumé.

Happy Sunday.

10/05/2021

We have now launched!

With restrictions soon easing in Scotland, it's the perfect time to plan a wonderful dinner party with friends and family. And why not make it even more special with Edinburgh's Private Chef, Clément Mercier-Balaz.

We build a beautiful menu for you and your guests, bringing the restaurant to your home, making it a seamless and easy experience in the process. We even do the cleaning up!

Get in touch with us today to book ahead for your special evening and we look forward to meeting you.

Call 07718623019 / email [email protected]

Clément Mercier-Balaz is Edinburgh's Private Chef. Bring the restaurant to you with a bespoke priva

04/05/2021