MacDuff Events

20/06/2023

THE CAT IS OUT THE BAG 🔥

Very excited to announce our director Andrew Duff is teaming up with of for this years

Yes that's right, some of Scotland's best beef paired with one of Scotland's most exciting chefs, this dish is going to be something VERY special ❤️

After years of attending as a guest, we cant wait to attend this year for what is their 10th anniversary!

See you there on the Sunday ✌🏻 🔥🔥

05/10/2022

MacDuff x
Hebridean Hogget dinner 🍴

Was fantastic to link up with the team at for an evening of tasting using local, seasonal produce.

Utilising the whole carcase and his team of talented chefs created a 6 course tasting menu featuring shoulder croquette, tomahawk chip, belly and heart skewer and rump tartrate 👌🏻

Fantastic to hear from Jack of who told us all about hebridean sheep, their farming life on the Ochill hills including conservation grazing work and how the breed, with thank to them and other farmers, is no longer at risk and the numbers are increasing.

If you're ever down in London, pop into take a browse in their butcher shop or book a table in their wine bar/restaurant. A pleasure to supply such a fantastic establishment.

14/09/2022

27/07/2022

Join us tomorrow at demo kitchen tomorrow night at 7pm!

We are teaming up with chef Steve Brown of and talking all things slow food and, of course, beef 😉 🥩

We cant wait to see what Steve whips up 👨🏻‍🍳

Its free to attend and you might get a wee taster if you're lucky..

See you there!

15/06/2022

Due to unforeseen circumstances, we unfortunately need to postpone the MacDuff 1890 X MONO tasting event until further notice.

We apologise for any inconvenience caused and will be back with a new date as soon as we can!

Team MONO

MacDuff Events

06/06/2022

Our next exciting event is coming up in just under 2 weeks time with Mono Restaurant featuring North Ronaldsay Mutton (The Seaweed Sheep) not one to be missed - guest speaker is the fabulous Wendy Barrie of The Scottish Food Guide - event link here so get your tickets booked quick before they sell out - https://www.monorestaurant.co.uk/events

What's on in MONO Edinburgh? Wine tastings, food tastings events in Old Town Edinburgh Scotland

03/06/2022

Very excited to be teaming up with the fantastic for another exclusive North Ronaldsay mutton tasting event 🍴🥂

When? Thursday 16th June
Time? 7pm

Tickets include an arrival fizz and canapé, a succulent 3 course meal (with paired wines) for £90 pp.

We are very excited to have guest speaker along especially for the evening - director of Scottish Food Guide who was key in developing the North Ronaldsay sheep into becoming Scotland's first Slow Food Presidium

To contact email [email protected] or call 0131 466 4726.

02/06/2022

An amazing evening with to celebrate the truly unique North Ronaldsay sheep from Orkney.

Scott and his brilliant team at Fhior curated this stunning mutton using every part of the product from lungs to the neck to the loin.

We had guest speakers and Billy Muir (who kindly travelled down from the island for the night) who told guests the story of these fantastic animals who live on this remote island, how North Ronaldsay sheep are integral to the community of islanders (& how much of a challenge they are to catch!) and why its so important to work with restaurants such as who share our passion for Scotland's native and rare breeds.

This was the first dinner of our Native and Rare series with and we are excited to see what we do next with the team!

Mutton supplied by

19/05/2022

'The only way to describe the flavour is that it almost tastes like the sea - rich in minerals and also, due to the older age of the mutton, the meat holds a beautiful strong, depth of flavour.'

A very exciting collaboration with Fhior and a true celebration of one of the worlds most ancient breeds of sheep.

Have you got your tickets? 😊

https://www.scotsman.com/lifestyle/food-and-drink/fhior-hosts-dinner-to-showcase-north-ronaldsays-seaweed-eating-sheep-3699594

There will be five mutton-based courses

09/05/2022

We have been far too excited to reveal this very special event with you all 🍽️

Introducing the 'Native and Rare' series with . First product up is the North Ronaldsay mutton! (event link in their bio)

We are teaming up to use one of our most unique products for an exclusive tasting evening - the seaweed eating sheep (aka North Ronaldsay mutton) from the northernmost island of Orkney. One of the rarest breeds in the world which only source once a year.

The first event of the series will be a 5-course tasting menu with every dish highlighting a different cut from the animal.

This event SOLD OUT almost immediately however there is a reserve list for any cancellations - please give us a message if you'd like to be added to it.

Picture credit

07/04/2022

A fantastic tasting evening with .scot 🍴

A true celebration of Scottish, native breeds and also local, seasonal produce. 🌱

Tomas & Sam of .scot put together this stunning menu using our rare breed mutton utilising the whole carcase. Our Mutton from wholesale company was from the Organic and (100% grass-fed) certified .

Robert , Johnnie and Andrew of all gave a talk at the beginning on the importance of conserving our Native, rare breeds, about mutton as a product and the important of grass-fed produce not only on our environment but also our health.

Keep an eye on our page for lots of juicy upcoming events 👀

04/03/2022

Event is now LIVE!!

https://www.eventbrite.co.uk/e/macduff-x-heron-tasting-evening-tickets-291155402647

We are very excited to be sourcing some beautiful grass-fed mutton from - an organic certified farm in Fife especially for the evening.

Its going to be a spectacular night - head to the event link for all the details 👀

02/03/2022

DATE FOR YOUR DIARY🍴🍷

We are VERY excited to be teaming up with Heron] for an exclusive evening of tasting.

Tomas and Sam of Heron] have curated a beautiful four-course tasting menu using our grass-fed hogget and we can't wait to show you it! 😍

More details & link to tickets coming very soon..

17/01/2022

As promised followers all is not lost….

UPCOMING EVENT IN FEBRUARY!! 🤩🎉

More details will be revealed very soon 👀🥯

Can you guess?

16/01/2022

16/01/2022

16/01/2022

Time for pastures new! ❤️

We've had an amazing time at Bonnie & Wild but it's time to move on and pass the space on to someone else.

A huge thank you to all our customers, suppliers and friends at Bonnie & Wild who have made the past few months such a fun journey!

Keep an eye on our socials/website for updates on our next adventure. 👀

14/01/2022

This pinwheel has just entered the counter 😋

Beautifully made by using Venison, cranberry & mushrooms with pastry wrapped through!

🔥Put in the oven at 180 degrees for 25 mins

REMINDER that we still have our 20% off sale until the end of this weekend! Come say hi 👋🏻 open until 5pm all week.

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12/01/2022

We have a range of texel lamb products in the counter butchered by

More about the breed/product ⬇️

About the Texel breed:

Texel is a breed of domestic sheep originally from the island of Texel in the Netherlands. It is a heavily muscled sheep which produces a lean meat carcase. All our lamb is grass-fed & free to roam. All of this adds to the superior flavour & succulence in the end product.

📸 Lamb shank is from the lower leg - an inexpensive, tough cut of meat. Therefore shanks need to be slow cooked - either braised or roasted to break down the toughness & produce a soft, tedner meat. BONUS: the marrow in the bone melts into the sauce deepening the flavour & richness 😋

Lots more lamb products in the counter!

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11/01/2022

📣 We will be closing early every day this week at 5pm which means sadly steak night will be cancelled this Thursday. You can still come in for a steak lunch though! We apologise for any inconvenience.

In other news..

Its delivery day! And we have just received some beautiful texel lamb from current being butchered down by 😍 & some ribeye, sirloin & short ribs too 👀

Come in & have a browse!

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10/01/2022

New year sale continues 🎉

We currently have 20% off all products until the end of the week. Come in & have a browse 👀

Open until 5pm every day!

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09/01/2022

Happy Sunday 🥩❤️

This beautifully aged Aberdeen Angus Rib is in the counter! From Stranraer, these cows are predominantly grass-fed with a treat of seaweed at the end 😋

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07/01/2022

Return of the wagyu 😏

Our wagyu burgers are handmade by our butcher team. This wagyu beef is F1 grade wagyu (50% Aberdeen Angus, 50% Japanese wagyu) and comes from !

These burgers are unseasoned so just add some salt & pepper before you cook them up 😋

Happy weekend!

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06/01/2022

🌭Berkshire pork sausages🌭

Our pork sausages are made using our Berkshire pork from farm (if u know, u know) 😋

Made by & 👌🏻

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05/01/2022

Did someone say new year sale👀

20% off ALL products 🎉

📷:
1. Creamy mushroom truffles
2. Berkshire pork ribeye
3. Sashi (ex dairy Spanish beef) sirloin
4. Smoked gammon
5. Galician (ex dairy Spanish beef) burgers
6. Canon of lamb

What you choosing? 🥩

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03/01/2022

Lamb, mint & garlic croquettes😋

Handmade by 👌🏻

🔥Cook in the oven for 25 mins @ 180 degrees

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02/01/2022

Starting the year as I mean to go on 😏

Wishing you all a happy & prosperous 2022. ❤️

02/01/2022

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Not the traditional steak pie, but slow cooked, red wine marinated beef cheek, cheddar mash, sweated leeks, honey and thyme glazed carrots. Beef courtesy of in Bonnie & Wild. Very helpful staff and great produce!