The Tasty Hog Company

The Tasty Hog Company 30 years of catering experience delivered through the tastiest Hog Roast you’ll ever have.
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Big shout out to my newest top fans! 💎Pat LaurieDrop a comment to welcome them to our community, fans
19/02/2025

Big shout out to my newest top fans! 💎

Pat Laurie

Drop a comment to welcome them to our community, fans

It won’t be long before the weather turns and we can venture outside for our parties and get togethers. Why not try a ho...
18/02/2025

It won’t be long before the weather turns and we can venture outside for our parties and get togethers.

Why not try a hog roast? We can provide desserts, antipasto platters, and belly popping bbq’s. All at the most competitive of prices and with the least stress for you.

Discounts for our military and public services.

Fancy a feast for your Easter weekend, outdoor spring event, or indoor private function, maybe a huge birthday/anniversa...
31/01/2025

Fancy a feast for your Easter weekend, outdoor spring event, or indoor private function, maybe a huge birthday/anniversary? Why not give us a try? The best most succulent hog roast, fragrant stuffing and sweet apple sauce, topped with mouth watering crackling. We have an amazing offer for vegans with our trademark bbq jackfruit, it’s delicious.

We also provide pulled chicken (for your guests that don’t eat pork), prime beef/cheeseburgers and hotdogs & onions if you want a wider choice for your patrons.

For something different we have a high end BBQ or for low key but flavoursome, we have the Antipasti for the masses.

Shout out to my newest followers! Excited to have you onboard!Lynn Weir, Jess Jefferson, Rhina Nicol
25/01/2025

Shout out to my newest followers! Excited to have you onboard!

Lynn Weir, Jess Jefferson, Rhina Nicol

Big shout out to my newest top fan! 💎Pat LaurieDrop a comment to welcome them to our community, fans
22/01/2025

Big shout out to my newest top fan! 💎

Pat Laurie

Drop a comment to welcome them to our community, fans

Summer wedding, anniversary or special celebration? It will soon come around. Fancy something different from your standa...
21/01/2025

Summer wedding, anniversary or special celebration? It will soon come around. Fancy something different from your standard buffet, but food that will wow your guest? Why not try a hog roast, or a tasty hog bbq finished with some of the finest desserts. We do all the work, so that you can relax and be the best host.

You can also find us on Hitch, the wedding planner.

https://www.hitched.co.uk/wedding-catering/the-tasty-hog-company_375107.htm

So pleased to be able to support Pete and Grace’s farewell at the Redeemer Church, Colinton this weekend. Thanks all, an...
20/01/2025

So pleased to be able to support Pete and Grace’s farewell at the Redeemer Church, Colinton this weekend. Thanks all, and the very best wishes for your journey.

Introducing the new ‘Tasty’ Desserts menu to put the finishing touches to your hog roast experience. Succulent pork hog ...
17/01/2025

Introducing the new ‘Tasty’ Desserts menu to put the finishing touches to your hog roast experience. Succulent pork hog roast, finished with a delicious sweet and light dessert. Who could ask for more?

15/01/2025

And the lucky winner is……………

Charlene Lothian.

£500 towards a Hog Roast, on a date* and venue of your choice.

*pending availability.

Shout out to my newest followers! Excited to have you onboard!Adele Rae, Jemma Fotheringham, Charlene Lothian, Bartosz B...
15/01/2025

Shout out to my newest followers! Excited to have you onboard!

Adele Rae, Jemma Fotheringham, Charlene Lothian, Bartosz Bunkowski, Marlynne Langton, Edna Kinsman, Adrienn Cseri, George Coyle, Glen Harley, Sylwia Śpiewak, Taylor Stuart, Nick Wilson, Patricia Thomson, Bryan Smith, Patricia Meek, John Linton, Tony Lang, Jowita McNair, Stefano Prodiguerra, Morag Ackhurst, Martin Milligan

Nice little mid week Ceilidh night for the Officers in Redford Barracks, Edinburgh. Perfect little hog roast for the app...
14/01/2025

Nice little mid week Ceilidh night for the Officers in Redford Barracks, Edinburgh. Perfect little hog roast for the appetite, followed by some very moreish profiteroles. Yum.

Morning everyone. The scammers are out in force again. I received this, this morning. If you receive things like this, a...
10/01/2025

Morning everyone. The scammers are out in force again. I received this, this morning. If you receive things like this, always see what the sending email address is, you’ll find it won’t be Evri.com etc.

Stay safe.

Tasked with preparing for a teambuilding session for staff at work; a birthday party, a family get together, or annivers...
10/01/2025

Tasked with preparing for a teambuilding session for staff at work; a birthday party, a family get together, or anniversary and want food that will be remembered? Why not give us a try, you’ll not be disappointed, but you will be left with your mouth watering for more. Hog Roast or BBQ, we will meet your needs. Why not reach out and see how we can make the food side of things a breeze.

Monthly rollover.The Tasty Hog Company is giving away a £500 voucher towards a Hog Roast. When we’ve reached 500 followe...
06/01/2025

Monthly rollover.

The Tasty Hog Company is giving away a £500 voucher towards a Hog Roast. When we’ve reached 500 followers, we will choose one at random on the 15th January 2025 and announce it here.

To enter:

1. Like this message.
2. Follow The Tasty Hog Company.
3. Add a friends name in the comments to share.

Remember, to be in the draw, you must follow us.

Best of Luck

02/01/2025

Happy New Year, Tasty Hog fans. Great to have you aboard

Address

Redford Road
Edinburgh
EH130AA

Telephone

+447716765185

Website

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Videos

It’s all in the prep. Then 10 hours at 200c. Patience is rewarded.

All of our salads are prepared fresh and by hand, using the best ingredients all perfectly seasoned with care.

All of our salads are prepared by hand, fresh produce, perfectly seasoned with care and attention.

Isn’t this the best sound? Yum!

The most succulent pulled pork, and crunchiest crackling, perfectly prepared, then roast slowly over 12 hours. And when finished, definitely a talking piece.

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