08/01/2025
Say hello to Carlowrie Castle’s new Executive Chef, bringing irresistible flavours to your next event.
Chef Millar has worked in one, two, and three-star Michelin restaurants, including the iconic Alain Ducasse at the Hotel de Paris in Monaco. He recently represented Scotland at the Culinary Olympics and was a finalist at Scottish Chef of the Year in 2023.
With a passion for local ingredients and dishes that are a work of art, David brings an elevated experience to the dining table. Who’s hungry?