Fully hand made, authentic wood oven baked pizzas. Mobile catering company from Devon offering a full range of services for events and parties.
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Fresh & Simple
Pizza is simple, only a handful of ingredients, So why is it so hard to get right? To make a truly great pizza every detail from proving the dough to the amount and application of tomato sauce has to be perfect. It's not just food it’s a passion.
27/06/2024
TOPSHAM RUGBY CLUB
SUNDAY 30 JUNE - 2:30 to 6:00PM
Another opportunity, for those in Topsham and elsewhere, to get a fix of their favourite pizza.
This free-to-enter Italian festival in support of FORCE Cancer Charity follows on from the return of the 25th Nello Bike Ride and includes live music and all things Italian. Should be a great afternoon!
Pizzas available to eat on site, or to take away.
21/06/2024
Just a reminder to those from Topsham and elsewhere who are missing their regular pizza fix - we will be at Matthews Hall on Saturday 22 June between 1:00 and 4:00pm for the Festa di Topsham. Come and join us - get your pizzas, partake in other Italian goodies, and enjoy the entertainment!
🇮🇹On Saturday 22nd June, the day before the Longest Table, don’t miss Festa di Topsham, the perfect place to top up with Italian treats, gelato, music and more!🎶
1pm-4pm at Matthew’s Hall 💚🤍♥️
18/06/2024
Come and join us at this great Italian event in Topsham this Saturday 22nd. Plenty of food, drink and entertainment. Hope to see you there!
🇮🇹On Saturday 22nd June, the day before the Longest Table, don’t miss Festa di Topsham, the perfect place to top up with Italian treats, gelato, music and more!🎶
1pm-4pm at Matthew’s Hall 💚🤍♥️
16/06/2024
Come and see us today at Darts Farm. We will be at the Classic Car Show selling our delicious wood.fired pizzas.
13/06/2024
We're going to be at this great event again this year, selling our delicious pizzas. Why not treat the old man on Fathers Day?
Estuary League of Friends Classic Car show is back again with some amazing stalls and live music come along to a fun packed day on Sunday 16th June 11am - 3pm
27/05/2024
FINAL WEEK
We were very busy last week and expect to be again in this, our final week of regular street trading. To avoid disappointment, we would strongly advise pre-ordering - before 4:00pm on the day if possible. We can't guarantee we'll be able to get to the phone once we're open, but we'll do our best. If we don't answer, send a text.
20/05/2024
We expect to be very busy for our last two weeks street trading. To avoid disappointment, we would strongly advise pre-ordering - before 4:00pm on the day if possible. We can't guarantee we'll be able to get to the phone once we're open, but we'll do our best. If we don't answer, send a text.
13/05/2024
08/04/2024
Sadly, we will no longer be coming to Cranbrook on Tuesday evenings. Still there as usual on Fridays.
17/03/2024
Pizza A Legna will be at the BikeShed Bike Show at their Honiton Road site on Saturday 23 March, celebrating their 30th Anniversary!
Great for our regular customers who fancy a browse around the bikes and to look at the activities going on. Fantastic sustenance for the bike enthusiasts
One Week to go!
The staff can’t wait for next weekend! We’re champing at the bit to get our hands on all of the incredible bikes and accessories being shown at the Bike Shed Bike Show!
But... if you’re like us, and you’re worried all that new tech will be making you hungry, worry not! We’ll be joined by for some tasty treats to feast on while you browse the best bikes around. They're a local father-son team operating out of their mobile kitchen (named Giovani), using the freshest local ingredients to make their phenomenal pizzas.
We’re also hosting a range of games and challenges, from Easter-egg hunts, to an inverse steering challenge (just you wait and see), plus even more fun for everyone! Join us for the Bike Shed Bike Show at the Bike Shed Outta Town on Saturday 23rd of March
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FINAL WEEK
We were very busy last week and expect to be again in this, our final week of regular street trading. To avoid disappointment, we would strongly advise pre-ordering - before 4:00pm on the day if possible. We can't guarantee we'll be able to get to the phone once we're open, but we'll do our best. If we don't answer, send a text.
We expect to be very busy for our last two weeks street trading. To avoid disappointment, we would strongly advise pre-ordering - before 4:00pm on the day if possible. We can't guarantee we'll be able to get to the phone once we're open, but we'll do our best. If we don't answer, send a text.
Pizza is simple, only a handful of ingredients. So why is it so hard to get right? To make a truly great pizza, every detail - from proving the dough to the amount and application of tomato sauce - has to be perfect. Its not just food, it’s a passion.
It all starts with the dough. Pizza is quick to cook (about 90 seconds) but to get our doughs just right we prove them for a minimum of 36 hours. This slow proving technique requires minimal yeast quantities. The slower fermentation process creates a more complex flavour, helps with easier digestion and creates the all important gases that give the Neapolitan pizza it’s unique crust.
Then there’s the tomato sauce. The only tomatoes to use are San Marzano from Naples, grown under Mount Vesuvius for an intense flavour. The people in Pompeii got it right all those years ago: it’s rich and fertile land.
All our toppings are the finest we can source to create our traditional pizzas.
The final step is the cooking. Our pizzas are baked in our wood-fired oven, using only seasoned hard wood. The pizzas cook at around 400 degrees centigrade, so only take 90 seconds to cook, giving a perfect texture you only get from a wood-fired oven.