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Hearth Space

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Hearth Space

An experience of homecooked, organic, vegetarian Indian meals in zero waste takeaways. I wish to nurture you (and myself) together through this journey. b. d.
(4)

Heal’thy-Self-With-Hands-Heart-Humility-H’earth*
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My name is Prriyanka and my passion is creating nourishing meals for myself and to share with the surrounding community. My relationship with creating nourishing food has always been deeply soulful! I want to share this special bond with you; opening up my heart and inspiring my hands to

create wholesome meals. I offer my handmade and freshly prepared (same day as delivery) vegetarian/vegan** Indian food, made with local***, seasonal and organic ingredients. Getting inspiration from fresh organic, local, regional and seasonal produce is one of my mantras. Another is to connect with the land through adapting to local and seasonal produce. Thus the meals and menu for the week are inspired by seasonal organic veggies, spices, my intuition and the weather. However, a typical meal will include a portion of brown rice/barley/quinoa, vegetable dish, and a daal. The recipes are inspired from culinary wisdom I received in wisdom from mothers and grandmothers adapted through my travelling experience in rural India and other parts of the world. Honest feedback is gratefully received. Please advise me of any dishes that you particularly enjoy and as these can potentially be included in the menu more regularly. I am practicing living lightly on the earth and aspiring towards a zero-waste lifestyle. Hence, I am introducing a sustainable takeaway system, which is inspired by the tiffin system in India. I will be providing the meals in food grade stainless steel takeaway containers. Takeaways (by pre-booking only):
Day: Every Wednesday
Collection timeslot: 12:45 pm -1:15 pm
Location: Hive Kitchen, 568 Findhorn Hive, West Whins, The Park Findhorn

Menu: Inspired by seasonal organic veggies, spices, my intuition and the weather. However, a typical meal would include a portion of brown-rice/barley/quinoa, vegetable dish, and a daal. Pre-booking: By Sunday evening of the same week
How to pre-book meal: Text or call +447377 186360, Or message ‘Prri's Hearth’ on Facebook messenger

Tiffin returns (after washing and drying): on Wednesday of next week at Hive Kitchen between 10:00 am-12:00 noon (if not suitable, an alternative option can be discussed). Meal price: £10-13 per meal (for 1 person) (pay cash at the kitchen on collection or contact me for bank account details). The minor price increase allows for variation in the menu according to skill set and time of preparation required. For example in making chapatis. Allergies: Please mention any food allergies while pre-booking. Peanut/ coconut/ cashew/ celery are common ingredients in recipes. The raw ingredients used in cooking are processed in the same unit where gluten and nut products are also processed. You may also advise Spicy/Non-spicy preference while booking the meal. Deposit for Steel tiffins:
1) Tiffin size-1 (meal for 1 person): £15 per tiffin
2) Tiffin size-2 (meals for upto 2 people): £20 per tiffin
3) Tiffin size-3 (meals for upto 3 people): £25 per tiffin
4) Reason for deposit:
a) The process of buying new tiffins requires money, time and energy (including in producing, transporting and selling by supplier, which also adds to the carbon footprint). Thus, in case of a lost/damaged tiffin, the deposit can be deducted
b) In case of unclean tiffin, £5 per tiffin will be deducted from deposit, as tiffin cleaning charges are not part of meal price
(If you’re interested in buying the stainless steel tiffins, please contact me)

Tiffin Care:
1) Tiffin maintenance: If reheating, kindly don’t put the tiffins directly on stoves or in ovens/a microwave
2) Tiffin cleaning
a. Each Tiffin has individual containers which should be unclipped and separated for washing. After washing and drying, kindly club the containers and clip them back. Tiffins can be washed in dishwashers or by hand. If washing by hand, kindly wash with warm soapy water, followed by rinsing with warm water, then let them dry completely. Please note that food residue can get accumulated in the inner grooves and outer rims of the stainless-steel containers, so kindly check that there is no food residue left in these areas. Please see the video on my page for guidance on how to wash the containers. My other offerings besides weekly takeaways:
1) Bespoke catering for private gatherings/parties for upto 10-15 people (Subject to availability)
2) Coaching for wholesome Indian meal preparations/ concepts which can be tailored as per your requirements

*H’earth: By nourishing ourselves, we nurture our inner fire
**Vegetarian/ Vegan: except occasional use of organic ghee/ Yogurt
***Local ingredients: I source my ingredients carefully to reduce carbon footprint as much as possible, starting in our local area, then going further afield in the UK, then to Europe, and then to other continents. Example, I source fresh organic veggies from local growers/UK/Europe. My legumes are from UK and India; grains from UK/Europe/India. My spices are sourced from Asia in bulk quantities to reduce the environmental impacts of shipping. Sometimes I use nuts and seeds, and carefully consider their origin as well.

17/08/2024

13/08/2024

Namaste,
This Wednesday dinner menu:
North Indian meal
Panch dahl Tadaka - 5 types of lentil lentils cooked with tomatoes and seasoned with cumin and garlic
Veg sabji- seasonal veggies and greens flavourd with garam masala.
Brown Basmati Rice.
Price:
Full meal £12
Mini meal £9
Children £6
Pre order your meal by 14th August 12 pm.
Collection time 6:00pm - 7:00pm
Kindly refer below media for more details for booking meals.
Images are used for your reference.
Looking forward to serving nourishments from space of heart and hearth 🙂

02/08/2024

Namaste,
This Wednesday I will be offering dinners.
Menu:
North Indian meal
Dahl Tadaka - Red lentils cooked with tomatoes and seasoned with cumin and garlic Saag Paneer/Tofu: Spinach Curry with homemade cottage cheese/vegan option tofu
Brown Rice.
Price:
Full meal £12
Mini meal £9
Children £6
Collection time 6:00pm - 7:00pm
Kindly refer below media for more details for booking meals.
Images are used for your reference.
Looking forward to serving nourishments from space of heart and hearth 🙂

29/07/2024

Namaste,
This Wednesday I will be offering dinners.
Menu:
South Indian meal
Veg Sambar - A lentil-based vegetable stew, cooked with red lentils and tamarind broth, flavoured with home made sambar masala, seasoned with curry leaves and mustard seeds.
Seasonal veg poriyal : Sauted veggies falvoured with desicated curry leaves, coconut and Mustard seeds
Brown Rice.
Price:
Full meal £12
Mini meal £9
Children £6
Collection time 6:00pm - 7:00pm
Kindly refer below media for more details for booking meals.
Looking forward to serve nourishments from space of heart and hearth 🙂

19/07/2024

Namaste,
This Wednesday Dinner men
Whole Moong bean dahl- Slow cooked whole moong beans, seasoned with cumin, garlic and home made garam masala, very humble and earthy flavour.
Aloo Matar curry : Potato and peas in tomato gravy.
Served wit white basmati rice.
Price:
Full meal £12
Mini meal £9
Children £6
Collection time 6:00pm - 7:00pm
Kindly refer attached media for more details for booking meals. Images are for your reference.
Looking forward to serve nourishments from space of heart and hearth 🙂🙏
Thank you.🙏🌸🙏

14/07/2024

Namaste,
This Wednesday Dinner menu,
Pindi Chhole - Slow cooked Chickpea curry with home made curry masala.
Aloo Gobi : A dry veg dish made from cauliflower and potatoes seasoned with cumin and fresh coriander
Brown Rice.
Price:
Full meal £12
Mini meal £9
Children £6
Collection time 6:00pm - 7:00pm
Kindly refer below media for more details for booking meals.
Looking forward to serve nourishments from space of heart and hearth 🙂🙏

08/07/2024

Namaste,
This Wednesday I will be offering dinners.
Menu:
North Indian meal
Dahl Tadaka - Red lentils cooked with tomatoes and seasoned with cumin and garlic Saag Paneer/Tofu: Spinach Curry with homemade cottage cheese/vegan option tofu
Brown Rice.
Price:
Full meal £12
Mini meal £9
Children £6
Collection time 5:30pm - 6:00pm
Kindly refer below media for more details for booking meals.
Images are used for your reference.
Looking forward to serving nourishments from space of heart and hearth 🙂

09/06/2024

Namaste,
This Wednesday I will be offering dinners.
Menu:
North Indian meal
Panch dahl Tadaka - 5 types of lentil lentils cooked with tomatoes and seasoned with cumin and garlic
Aloo Gobi - Cauliflower and potato with cumin.
Brown Basmati Rice.
Price:
Full meal £12
Mini meal £9
Children £6
Pre - order by 12th June 12 pm.
Collection time 6:00pm - 6:30pm
Kindly refer below media for more details for booking meals.
Images are used for your reference.
Looking forward to serving nourishments from space of heart and hearth 🙂

19/05/2024

Namaste,
This Wednesday dinners.
Menu:
North Indian meal
Butter Bean Curry - Butter beans cooked with onion tomato gravy and homemade spice mix.
Tandoori Broccoli and cauliflower: Roasted cauliflower and Broccoli with tandoori twist.
Brown Rice.
Price:
Full meal £12
Mini meal £9
Children £6
Collection time 6:00pm - 7:00pm
Kindly refer below media for more details for booking meals.
Images are used for your reference.
Looking forward to serving nourishments from space of heart and hearth 🙂

07/05/2024

Namaste,
This Wednesday I will be offering dinners.

Menu:
South Indian meal
Veg Sambar - A lentil-based vegetable stew, cooked with red lentils and tamarind broth, flavoured with home made sambar masala, seasoned with curry leaves and mustard seeds.
Seasonal veg poriyal : Sauted veggies falvoured with desicated curry leaves, coconut and Mustard seeds
Brown Rice.

Price:
Full meal £11
Mini meal £8
Children £5
Collection time 6:00pm - 7:00pm
Kindly refer below media for more details for booking meals.
Looking forward to serve nourishments from space of heart and hearth 🙂

22/04/2024

My heartfelt Thank you to a very creative and wonderful woman Avalon Santos Willmott for supporting me with brand designing for the Hearth Space.

I highly recommed her for her presence and dedication towards her client and work.

Find out more about her at
https://avalonswillmott.com/

22/04/2024

Namaste,
This Wednesday I will be serving dinner takeaways.

Menu:
Mix Veg with Panch phoran- five spice mix.
Yellow Daal - seasoned with nigella seeds and bay leaves .
Brown Rice.

Price:
Full meal £11
Mini meal £8
Children £5
Collection : 6:00pm - 7:00pm
Kindly refer below media for more details for booking meals.
Looking forward to serve nourishments from space of heart and hearth 🙂🙏

14/04/2024

Namaste,
This Wednesday I will be serving dinner takeaways.
Menu
Rajma curry- Slow cooked slow cooked curry with onion and tomato base flavoured with fenugreek leaves.
Saag aloo : spinach and potato dish.
Brown Rice.
Price:
Full meal £11
Mini meal £8
Children £5
Collection time 6:00pm - 7:00pm
Kindly refer below media for more details for booking meals.
Looking forward to serve nourishments from space of heart and hearth 🙂🙏

14/04/2024

Namaste,

This Wednesday I will be serving dinner takeaways.
Menu
Rajma curry- Slow cooked slow cooked curry with onion and tomato base flavoured with fenugreek leaves.
Saag aloo : spinach and potato dish.
Brown Rice.
Price:
Full meal £11
Mini meal £8
Children £5
Collection time 6:00pm - 7:00pm
Kindly refer below media for more details for booking meals.
Looking forward to serve nourishments from space of heart and hearth 🙂🙏

07/04/2024

Namaste,

This Wednesday I will be serving dinner takeaways.
Menu
Pindi Chhole - Slow cooked Chickpea curry with home made curry masala.
Aloo Gobi : A dry veg dish made from cauliflower and potatoes seasoned with cumin and fresh coriander
Brown Rice.
Price:
Full meal £11
Mini meal £8
Children £5
Collection time 6:00pm - 7:00pm
Kindly refer below media for more details for booking meals.
Looking forward to serve nourishments from space of heart and hearth 🙂🙏

25/03/2024

Namaste,
This Wednesday I will be serving take away for dinners.
Menu:
South Indian meal
Veg Sambar - A lentil-based vegetable stew, cooked with red lentils and tamarind broth, flavoured with home made sambar masala, seasoned with curry leaves and mustard seeds.
Seasonal veg poriyal : Sauted veggies falvoured with desicated coconut and coriander.
Brown Rice.
Price:
Full meal £11
Mini meal £8
Children £5
Collection time 6:00pm - 7:00pm
Kindly refer below media for more details for booking meals.
Looking forward to serve nourishments from space of heart and hearth 🙂

17/03/2024

Namaste,

This Wednesday I will be serving take away for dinners.

Menu:
Veg Curry - special recipe of spice mix made at home.
Whole Moong bean dahl
Brown Rice.
Price:
Full meal £11
Mini meal £8
Children £5
Collection time 6:00pm - 7:00pm

Kindly refer below media for more details and book meals.

Looking forward to serve nourishments from space of heart and hearth :)

11/03/2024

13/11/2022

To book a meal for the coming Wednesday please refer to the info below.
Menu
Delightful South Indian Meal.
Sambar - dhal with special spice mix prepare in the kitchen.
Mix veg Poriayal - Vegetables with mustard and curry leaves garnish with coconut.
Brown rice
Regular portion £10
Small portion £7
Child £5

One of my favourite!

Takeaways (by pre-booking only):
Collection Day: Every Wednesday
Collection time slot: 12:45 pm - 2pm(if not suitable, an alternative option can be discussed).
Location: Hive Kitchen, 568 Findhorn Hive, West Whins, The Park Findhorn IV36 3SH

Pre-booking: By Tuesday evening of the same week
Text or call +447377 186360, Or message ‘Prri's Hearth’ on Facebook messenger

Steel tiffin (meal containers) can be returned (after washing and drying) on Wednesdays of following week at Hive Kitchen between 10:00 am-12:00 noon (if not suitable, an alternative option can be discussed).

Meal price: £10-13 per meal (for 1 person) for kids it's half price. (pay cash at the kitchen on collection or contact me for bank account details).
Note : The minor price increase allows for variation in the menu according to skill set and time of preparation required (for example when I'm making chapatis).

Allergies: Please mention any food allergies while pre-booking. Peanut/ coconut/ cashew/ celery are common ingredients in recipes. Please note: Raw ingredients used in cooking are processed in the same unit where gluten and nut products are also processed. You may also advise Spicy/Non-spicy preferences while booking the meal. I will be happy to prepare non-spicy meals for children.

Deposit for steel tiffins (meal containers):
1) Tiffin size-1 (meal for 1 person): £15 per tiffin
2) Tiffin size-2 (meals for up to 2 people): £20 per tiffin
3) Tiffin size-3 (meals for up to 3 people): £25 per tiffin
Reason for deposit:
a) The process of buying new tiffin requires money, time and energy (including producing, transporting and selling by a supplier, which also adds to the carbon footprint). Thus, in case of a lost/damaged tiffin, the deposit can be deducted.
b) In case of an unclean tiffin, £5 per tiffin will be deducted from the deposit, as tiffin cleaning charges are not part of the meal price. (If you’re interested in buying the stainless steel tiffin, please contact me.)

Tiffin Care:
1) Tiffin maintenance: If reheating, kindly don’t put the tiffin directly on stoves or in ovens/microwave ovens.
2) Tiffin cleaning
a. Each tiffin has individual containers which should be unclipped and separated for washing. After washing and drying, kindly stack the containers and clip them back.
b. Tiffins can be washed in dishwashers or by hand. If washing by hand, kindly wash with warm soapy water, followed by rinsing with warm water, then let them dry completely.
c. Please note that food residue can get accumulated in the inner grooves and outer rims of the stainless-steel containers, so kindly check that there is no food residue left in these areas.
Please see the video on my page for guidance on how to wash the containers.

05/11/2022

Prri's Hearth is back after a short break

Menu for coming Wednesday lunch
Alu-gobi Jeera - Cabbage and potatoes with cumin
Red lentil with tomatoes and onion flavored with cumin, garlic and home made garam masala- brown rice.
£10 per full meal, £7mini meal and £5 child meal.

Zero waste takeaways (by pre-booking):
Collection time: between 1:00 pm -2:00 pm
Location: Hive Kitchen, 568 Findhorn Hive, West Whins, The Park Findhorn IV36 3SH
Pre-booking: By Tuesday evening of the same week
Text or call +447377 186360, Or message ‘Prri's Hearth’ on Facebook messenger
Tiffin returns (after washing and drying): on Wednesday of next week at Hive Kitchen between 10:00 am-12:00 noon (if not suitable, an alternative option can be discussed).
(pay cash at the kitchen on collection or contact me for bank account details).
Deposit for Steel tiffin:
1) Tiffin size-1 (meal for 1 person): £15 per tiffin
2) Tiffin size-2 (meals for up
to 2 people): £20 per tiffin
3) Tiffin size-3 (meals for up to 3 people): £25 per tiffin
Reason for deposit:
a) The process of buying new tiffin requires money, time and energy (including in producing, transporting and selling by supplier, which also adds to the carbon footprint). Thus, in case of a lost/damaged tiffin, the deposit can be deducted
b) In case of unclean tiffin, £5 per tiffin will be deducted from deposit, as tiffin cleaning charges are not part of meal price
(If you’re interested in buying the stainless steel tiffin, please contact me)
Tiffin Care:
1) Tiffin maintenance: If reheating, kindly don’t put the tiffin
directly on stoves or in ovens/a microwave
2) Tiffin cleaning
a. Each Tiffin has individual containers which should be unclipped and separated for washing. After washing and drying, kindly club the containers and clip them back.
b. Tiffin can be washed in dishwashers or by hand. If washing by hand, kindly wash with warm soapy water, followed by rinsing with warm water, then let them dry completely.
c. Please note that food residue can get accumulated in the inner grooves and outer rims of the stainless-steel containers, so kindly check that there is no food residue left in these areas.
Please see the video on my page for guidance on how to wash the containers.
Allergies: Please mention any food allergies while pre-booking. Peanut/ coconut/ cashew/ celery are common ingredients in recipes. The raw ingredients used in cooking are processed in the same unit where gluten and nut products are also processed.
You may also advise Spicy/Non-spicy preference while booking the meal. I will be happy to prepare non spicy meals.
In photo
Alu-gobi Jeera - Cabbage and potatoes with cumin
Red lentil with tomatoes and onion flavored with cumin and home made garam masala- brown rice.

20/09/2022

Prri's Hearth will remain close for short period of time, hoping to open again in November
🙏Thank you 🙏

10/09/2022

To book a meal for the coming Wednesday please refer to the info below.

Menu:

Chole Masala- Chickpea Curry with homemade spice blend.
Aloo sabji- Potatoes with Red pepper spiced with cumin and ginger and coriander.
Brown rice
Regular portion £10
Small portion £7
Child £5

One of my favourite!

Takeaways (by pre-booking only):
Collection Day: Every Wednesday
Collection time slot: 12:45 pm -1:15 pm
Location: Hive Kitchen, 568 Findhorn Hive, West Whins, The Park Findhorn IV36 3SH

Pre-booking: By Tuesday evening of the same week
How to pre-book meal: Text or call +447377 186360, Or message ‘Prri's Hearth’ on Facebook messenger

Steel tiffin (meal containers) can be returned (after washing and drying) on Wednesdays of following week at Hive Kitchen between 10:00 am-12:00 noon (if not suitable, an alternative option can be discussed).

Meal price: £10-13 per meal (for 1 person) for kids it's half price. (pay cash at the kitchen on collection or contact me for bank account details).
Note : The minor price increase allows for variation in the menu according to skill set and time of preparation required (for example when I'm making chapatis).

Allergies: Please mention any food allergies while pre-booking. Peanut/ coconut/ cashew/ celery are common ingredients in recipes. Please note: Raw ingredients used in cooking are processed in the same unit where gluten and nut products are also processed. You may also advise Spicy/Non-spicy preferences while booking the meal. I will be happy to prepare non-spicy meals for children.

Deposit for steel tiffins (meal containers):
1) Tiffin size-1 (meal for 1 person): £15 per tiffin
2) Tiffin size-2 (meals for up to 2 people): £20 per tiffin
3) Tiffin size-3 (meals for up to 3 people): £25 per tiffin
Reason for deposit:
a) The process of buying new tiffin requires money, time and energy (including producing, transporting and selling by a supplier, which also adds to the carbon footprint). Thus, in case of a lost/damaged tiffin, the deposit can be deducted.
b) In case of an unclean tiffin, £5 per tiffin will be deducted from the deposit, as tiffin cleaning charges are not part of the meal price. (If you’re interested in buying the stainless steel tiffin, please contact me.)

Tiffin Care:
1) Tiffin maintenance: If reheating, kindly don’t put the tiffin directly on stoves or in ovens/microwave ovens.
2) Tiffin cleaning
a. Each tiffin has individual containers which should be unclipped and separated for washing. After washing and drying, kindly stack the containers and clip them back.
b. Tiffins can be washed in dishwashers or by hand. If washing by hand, kindly wash with warm soapy water, followed by rinsing with warm water, then let them dry completely.
c. Please note that food residue can get accumulated in the inner grooves and outer rims of the stainless-steel containers, so kindly check that there is no food residue left in these areas.
Please see the video on my page for guidance on how to wash the containers.

29/08/2022

To book a meal for the coming Wednesday please refer to the info below.

Offering one of my favourite
Menu:
Delightful South Indian Meal.
Sambar - dhal with special spice mix prepare in the kitchen.
Mix veg Poriayal - Vegetables with mustard and curry leaves garnish with coconut.
Brown rice
Regular portion £10
Small portion £7
Child £5

One of my favourite!

Takeaways (by pre-booking only):
Collection Day: Every Wednesday
Collection time slot: 12:45 pm -1:15 pm
Location: Hive Kitchen, 568 Findhorn Hive, West Whins, The Park Findhorn IV36 3SH

Pre-booking: By Tuesday evening of the same week
How to pre-book meal: Text or call +447377 186360, Or message ‘Prri's Hearth’ on Facebook messenger

Steel tiffin (meal containers) can be returned (after washing and drying) on Wednesdays of following week at Hive Kitchen between 10:00 am-12:00 noon (if not suitable, an alternative option can be discussed).

Meal price: £10-13 per meal (for 1 person) for kids it's half price. (pay cash at the kitchen on collection or contact me for bank account details).
Note : The minor price increase allows for variation in the menu according to skill set and time of preparation required (for example when I'm making chapatis).

Allergies: Please mention any food allergies while pre-booking. Peanut/ coconut/ cashew/ celery are common ingredients in recipes. Please note: Raw ingredients used in cooking are processed in the same unit where gluten and nut products are also processed. You may also advise Spicy/Non-spicy preferences while booking the meal. I will be happy to prepare non-spicy meals for children.

Deposit for steel tiffins (meal containers):
1) Tiffin size-1 (meal for 1 person): £15 per tiffin
2) Tiffin size-2 (meals for up to 2 people): £20 per tiffin
3) Tiffin size-3 (meals for up to 3 people): £25 per tiffin
Reason for deposit:
a) The process of buying new tiffin requires money, time and energy (including producing, transporting and selling by a supplier, which also adds to the carbon footprint). Thus, in case of a lost/damaged tiffin, the deposit can be deducted.
b) In case of an unclean tiffin, £5 per tiffin will be deducted from the deposit, as tiffin cleaning charges are not part of the meal price. (If you’re interested in buying the stainless steel tiffin, please contact me.)

Tiffin Care:
1) Tiffin maintenance: If reheating, kindly don’t put the tiffin directly on stoves or in ovens/microwave ovens.
2) Tiffin cleaning
a. Each tiffin has individual containers which should be unclipped and separated for washing. After washing and drying, kindly stack the containers and clip them back.
b. Tiffins can be washed in dishwashers or by hand. If washing by hand, kindly wash with warm soapy water, followed by rinsing with warm water, then let them dry completely.
c. Please note that food residue can get accumulated in the inner grooves and outer rims of the stainless-steel containers, so kindly check that there is no food residue left in these areas.
Please see the video on my page for guidance on how to wash the containers.

26/08/2022

Namaste!
Prri's Hearth @ Farmer's Market tomorrow with Wholesome Organic Indian Meals.
12pm- 3pm

Address

The Kitchen, Findhorn Hive, 568 West Whins, The Park, Findhorn
Findhorn
IV363SH

Website

facebook.com

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Videos

My heartfelt thank you to the Northern Light Sangha for giving Hearth Space an opportunity of providing nourishments (catering) for 3 days retreat at the Burghie house. It was a pleasure and honor preparing lunch and dinner for the sangha of 38 people. I am very proud to keep my commitment for Zero Waste. It was a very tender moment for me and Bekki when sangha sang to us to express their love and gratitude. Indeed the love was mutual. I would like to thank my mother and Bekki for helping me to do the catering without them it was not possible. Joyous Sangha posing around the kitchen counter where nourishment is served. My heart and hearth is filled with a sense of gratitude and fulfilment receiving the testimony of beings I got the opportunity to feed and nourish their senses. Thank you to all for this cycle of reciprocity. Deepest gratitude to life and light. ✨🙏✨🦋🌸🦋