02/05/2025
🍽️ Gastronomy as a Service: Elevate Your Events with Panoptic 🌍✨
At Panoptic, we believe that gastronomy isn’t just an add-on — it’s an essential part of the experience.
The right food and drink create emotional connections, showcase the heart of a destination, and leave a lasting impression on your guests.
Our Gastronomy as a Service offering means you get:
🍷 Tailored Wine Journeys – Private vineyard tours, wine tastings with sommeliers, or custom wine-pairing dinners in iconic regions like Bordeaux, Napa, Tuscany, and the Douro Valley.
🌿 Farm-to-Table Authenticity – Olive grove picnics, truffle hunting experiences, and organic farm lunches that connect your guests to local traditions and flavours.
🍤 Culinary Masterclasses – Hands-on sessions from making paella in Valencia, to pasta workshops in Italy, to mastering street food in Colombia — perfect for teambuilding and authentic cultural immersion.
🥂 Signature Welcome Moments – Think bespoke cocktail bars, Irish coffee stations, champagne sabrage experiences, and local delicacy tastings on arrival.
🌍 World-Class Dining – Whether it’s Michelin-starred gala dinners, secret supper clubs in hidden locations, or vibrant street food markets curated into your program, we create food moments that people never forget.
Food tells a story — of place, of people, of celebration.
At Panoptic, we make sure every bite, sip, and toast at your event is crafted with intention and excellence.
Gastronomy isn’t just a meal — it’s a memory. Let’s create it together. 🍷🍴✨