Blue Lias Catering

Blue Lias Catering Cooking from my Somerset kitchen near Glastonbury, with a focus on foraged, local and seasonal produce and sourdough workshops ~ DM for more info 🌱

They’ve gone and got their own little instagram page! Check out our two lovely little caravans all tucked away from the ...
03/03/2025

They’ve gone and got their own little instagram page! Check out our two lovely little caravans all tucked away from the chaos of it all! Bookings from 29th March 💚🌱💚

From sourdough bagels to soup, pitta bread to Buddha bowls, if you’re looking for healthy lunches to feed your retreat g...
27/02/2025

From sourdough bagels to soup, pitta bread to Buddha bowls, if you’re looking for healthy lunches to feed your retreat group, hungry staff or just yourself, get in touch 💚 DM here or email [email protected] 💚

A retreat breakfast can come in many guises, this being one of them, cooking for the lovely and her group this weekend....
25/02/2025

A retreat breakfast can come in many guises, this being one of them, cooking for the lovely and her group this weekend. When I have the time or inclination, I do love a breakfast or brunch with plenty of different elements. Savoury, sweet, layers of flavours and textures that set me up for the day. Next week I will be holding a wellness breakfast workshop, where you’ll get to try some of what I create for my retreat clients and learn how to recreate it all at home!
💚March 6th
💚10-12pm
💚£15
💚2 places still available
DM here or email [email protected] for more info and to book your spot!

What better way to welcome back the warmth of the sun and celebrate the reawakening of the earth by spending a day learn...
23/02/2025

What better way to welcome back the warmth of the sun and celebrate the reawakening of the earth by spending a day learning how to make sourdough. The Festival of Ostara or the Spring equinox represents the return of balance, rebirth and renewal. The process of making sourdough allows us to reconnect to a past, where we would have looked more to the skies, to the earth beneath our feet and all that moved in the air between. Come learn the old way of making bread and celebrate this ancient solar festival on March 20th ~ 10-3pm ~ £75 ~ includes a wild yeast to take home, detailed recipe, a beautiful, seasonal spring lunch and plenty of refreshments throughout your day 💚🌱💚
DM here or visit my website which is still in the process of being built and fill in the contact form 💚www.blueliascatering.com

My first retreat of Spring and what better way to celebrate then to showcase the beautiful offerings in the hedgerow and...
21/02/2025

My first retreat of Spring and what better way to celebrate then to showcase the beautiful offerings in the hedgerow and garden (not mine…yet). This bright green concoction is a hazel catkin, purslane (from the wonderful ) pesto, with parsley, kale and some punchy extra virgin olive oil. It’s a fresh little number with subtle notes of early hazelnut happenings. A great source of protein and nutrients, these beautiful male catkins, release their pollen to pollinate the tiny female flowers by way of the wind, which today is blowing hard. This process is called anemophily. Clever catkins. I wouldn’t pick huge amounts but gathering a small bowl now and again won’t do any harm, but make sure to pick edible catkins as some are advised not to be eaten, such as willow 💚

What better way to celebrate a day dedicated to love than to share my love and passion for sourdough rye! All in aid of ...
15/02/2025

What better way to celebrate a day dedicated to love than to share my love and passion for sourdough rye! All in aid of in honour of our sister, aunt, great aunt, Sally. There is so much to be done to push for reforms in breaking down the barriers in our society that limit the lives of disabled people across the UK. Equity, inclusion and equality for everyone is the essential goal, one that are fighting hard for everyday and that we all need to aim for in a world that seems to be losing sight of these fundamental principles that hold us together, helps strengthen our communities and defines our futures 💚

https://disabilityrightsuk.enthuse.com/donate #!/

💚

A little bundle of early spring happenings all curled up ready to be infused! Cleavers are a wonderful mild diuretic, he...
13/02/2025

A little bundle of early spring happenings all curled up ready to be infused! Cleavers are a wonderful mild diuretic, helping to support healthy lymphatic flow. Reducing swelling, excess fluids and toxins. Hazel catkins are anti inflammatory and have been used for centuries to ward off colds and flu. Primrose is known for its calming properties, be it your nervous system or skin. A fresh, distinctly springlike infusion that gives me a little more hope that we are so, so close to something that looks, feels and tastes, remotely like spring! 💚🙌🌱

On a cold blank sort of a day, I’m dreaming of the warmer months to come, when the fields are full of golden wheat and m...
11/02/2025

On a cold blank sort of a day, I’m dreaming of the warmer months to come, when the fields are full of golden wheat and my beloved sourdough doesn’t take quite so long to rise!
I’m running a few more sourdough workshops during February and March (see the poster in this post) with an additional sourdough pitta workshop on the 28th February 💚
DM here or email [email protected] for more information 💚

Fancy taking a break from the ridiculous world out there AND learn a new life skill like making sourdough? Then, come an...
08/02/2025

Fancy taking a break from the ridiculous world out there AND learn a new life skill like making sourdough? Then, come and find some peace and inspiration in the beautiful Isle of Avalon. We are opening up our two vintage caravans from Saturday 29th March, which falls on the super new moon, a perfect time for setting new intentions, focusing on personal growth and embracing transitions.
For more information DM here or
email [email protected] to book directly. Links are in my bio
💚✨💚

From Monday I will be introducing my frozen soup service, choose from a selection of seasonal, wholesome soups and broth...
06/02/2025

From Monday I will be introducing my frozen soup service, choose from a selection of seasonal, wholesome soups and broths to feed you well through the last of the cold season. For more info and to make an order email [email protected] 💚

Last call for tomorrow’s organic sourdough workshop! Come learn how to make bread the slow way 💚10-3pm£75Includes; a wel...
06/02/2025

Last call for tomorrow’s organic sourdough workshop! Come learn how to make bread the slow way 💚
10-3pm
£75
Includes; a well nurtured 2.5 year old starter, detailed recipe and instructions, gorgeous veggie lunch by the fire and loadsa refreshments throughout your day!
DM here or email [email protected] 💚

Amazingly these squishy balls of dough transformed into beautiful puffed pockets of joy by the power of….yes, you guesse...
05/02/2025

Amazingly these squishy balls of dough transformed into beautiful puffed pockets of joy by the power of….yes, you guessed correctly, sourdough! In this case, the so-called ‘waste’ product of the sourdough feeding process otherwise known as discard! If you want to learn more about wild yeast, take home some of your very own and learn how to make these puppies, I am running an additional February workshop on the new moon of Friday 28th ~ 11-1pm ~ £40
Included; a beautifully nurtured 2.5 year old starter, detailed recipe and instructions, dough to take home, tasters and plenty of refreshments!
DM here or email [email protected] to book your place 💚

My 14 year old boy came down stairs last night and said, “mum, that meal last night, the pesto pasta thing…was the best ...
04/02/2025

My 14 year old boy came down stairs last night and said, “mum, that meal last night, the pesto pasta thing…was the best meal I think I’ve ever had”! It was as simple as it comes, homemade sourdough pasta, fermented overnight, all smothered in a gloriously oily parsley and garlic pistou, oh and a whole lot of chilli and pecorino to up the ante! Essentially though, this was a simple meal that tasted beautiful, that was healthy and that more importantly my son enjoyed. I was so surprised to hear this rare moment of gratitude (I know, it IS there, it’s just all muddled up with being a teenager) that it made me realise, yet again, it doesn’t take much, keeping it simple is the key to so much of what we eat, say and do in our daily chaotic lives. So, to that effect I am planning on running a workshop for children and young adults in the next month or so. Teaching them how to make this very simple dish. Whether your kids are in or out of mainstream education, I’d love to hear your thoughts on this. If there’s enough interest then I will start planning and securing dates in the diary. DM here or email [email protected] 💚

My next workshop is this Friday 7th March 💚
04/02/2025

My next workshop is this Friday 7th March 💚

My good friend is starting up yoga classes in Street from this Thursday 💚
03/02/2025

My good friend is starting up yoga classes in Street from this Thursday 💚

Address

Glastonbury

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm

Telephone

+447544592668

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Last minute place available!!!
Last minute place available!!!

I’m off to Wales for a Christmas break, last shout for anyone who hasn’t had their nut roast delivered! I am having a slight panic that I may have lost a message that was a request for a delivery! It could be that my brain has had enough and needs a little holiday. Either way, get in touch if you think you could be that person!!

Vegan gluten-free nut-roasts
Vegan gluten-free nut-roasts

Fancy a vegan, gluten-free nut roast for Christmas? I’ve got 2 of my black garlic, chestnut and cranberry nut roasts left ~ £16 DM here to grabs yours now! 💚 I have had an issue with my messages, there is one more nut roast needed to be picked but I can’t seem to find the details of where or who it needs to be delivered to! If someone has not picked up theirs, please let me know ans we can sort something out!! 💚

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