We take inspiration from The Creole Culture of Louisiana to bring you some insanely delicious grub. Straight from “The Big Easy” to you. Who We Are
Born in Manchester but raised in the Deep South, Tom was lucky enough to experience all there is to see (and eat) from the Southern Eleven states. Back in the 90’s he travelled with his family to New Orleans - A place that left a lasting impression.
Lost in a hazy summer down the river on a paddle boat looking out over streets filled with live jazz, smokey barbecues & French architecture. Riding down Bourbon street on horse drawn carriage, with fresh Beignets and Strong coffee – and stopping off at a Po-Boys Joint for an enormous sandwich of hot roast beef and gravy. These flavours stick – this is a culture of no holds barred flavour. We follow this Mantra with the food we produce – highly seasoned, with a focus on eye-popping deliciousness – look elsewhere for healthy eating – This food is about pure joy with no compromise. What is Creole
New Orleans is in our opinion, America’s Capital of culture – Creole is a Culture that originated from Acadians – Descendants of the French & Spanish colonials who settled in South Louisiana during the 17th & 18th centuries. War was waged over these lands until eventually the United States bought the territory from the French in 1803. What emerged was a culture based on a mix of French, Spanish, West African and Native American Indians. They call New Orleans “The Big Easy” this is laid-back reputation is present everywhere. You wont find a more welcoming, relaxing place to be. The food is key to this jazz fuelled city – think American BBQ mixed with French Saucier techniques, smoked paprika from Spain & chilli from West Africa.
