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Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm

Caper & Berry

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Caper & Berry

Perfect Parties | Wonderful Weddings | Exceptional Events | Caper & Berry Events
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Caper and Berry have worked tirelessly to build some exceptional long-standing venue partnerships at a number of prestigious venues both within London and further afield.
- Balcombe Place
- Battersea Arts Centre
- Botley Hill Barn
- British Museum
- Busbridge Lakes
- Cowdray Estate
- Ditton Manor
- Folkington Manor
- Freemasons Hall
- Froyle Park
- Hampton Court House
- Hedsor House
- High Billing

hurst Farm
- Kew Gardens
- LSO St Luke's
- Marquees (all over the country!)
- Middle Temple
- Museum of London
- Museum of London Docklands
- National Gallery
- National Portrait Gallery
- Northbrook Park
- Royal Festival Hall
- Southbank Centre
- Stationer's Hall
- Syon Park
- The Lost Orangery
- The Royal Academy of Arts
- Tithe Barn, Petersfield
- Trinity Buoy Wharf
- Trinity House
- Wellington Arch

15/08/2024

Dinner set up with
With flowers by

📷

12/08/2024

King Scallop | Surrey Prosciutto | Apple | Celeriac | Dill

A taste of late summer with British ingredients -

12/08/2024

The British Museum - iconic venue and we are delighted to renew our partnership as a preferred supplier. We have catered some amazing events over the last five years and look forward to working with their incredible team on future events.

09/08/2024

We are delighted to become an accredited catering supplier for and look forward to many wonderful events in the coming months

29/07/2024

Canapes, Cocktails, Food Stations and to finish a “Soft Serve” station - amazing design and ex*****on by

26/06/2024

Sea Bass Crudo | Shaved Fennel | Anise Aioli | Smoked Almond | Preserved Lemon Oil

The freshest taste of summer!

15/06/2024

Service amongst the trees

30/05/2024

The Natural History Museum - iconic London landmark and an amazing place for an event.

650 for dinner in Hintze Hall under the gaze of Hope the blue whale.

📷 .photo

18/05/2024

The perfect forest setting at the iconic Cowdray House for an amazing dinner. Using the finest local suppliers is a passion of ours, and guests dined on -

Forest mushroom with Seaweed Caviar and Petworth Sourdough

Charlie’s Trout with Foraged Herbs and Cucumber

Estate Venison with Black Garlic and Wiltshire Truffles

And dessert table featuring - Cowdray Honey and Coffee

Amazing to be able to serve British wines from Gusbourne -
Blanc de Blanc
Blanc de Nior
White - Guinevere Chardonnay
Red - Pinot Noir

24/04/2024

White Chocolate | Blood Orange | Buttermilk | Orange Blossom Choux | Buckwheat Tuile

20/04/2024

Sustainability is key to what we do and we believe that working with amazing local producers is a huge part of that. This enables us to ensure that our communities benefit from working with us.

Whipped Cornish Goats Cheese | West Sussex Sourdough | The Cottage Honey | Thyme from The Garden | Hazelnuts

18/04/2024

Summer is round the corner and we can’t wait for the long summer days

Amazing day that was beautifully curated by

31/03/2024

Sunshine and weddings with the incredible

12/03/2024

Nutbourne Tomatoes | Cornish Goats Curd | Verjus | Smoked Almonds | Basil

March starts the season of Nutbourne Tomatoes, the most local tomato supplier to our kitchens. The locality, quality, flavour and vibrancy of produce is what we champion as a business.

Here is one of our favourite spring/summer starters which pairs the tomatoes with whipped Cornish goats curd; deliciously smoky almonds; and verjus - which is juice from unripened grapes - giving a lovely acidity to the dish. The dish is finished with an intense basil oil, locally produced leaves and smoked Cornish sea salt.

🍅🌱

29/02/2024

We are absolutely delighted to announce that we are newly accredited at the stunning ✨️ Wallace Collection ✨️

The countdown begins for our first event there - so excited to be working alongside their wonderful team!

📸 🙏

18/02/2024

04/02/2024

What a start to the year - if possible this one looked even better in person - the incredible - creating the “Jungle in January”

24/01/2024

Getting the drinks ready for a Summer Marquee weddings in Sussex with .co

02/01/2024

31/12/2023

Dusk on the Yorkshire Dales on an amazing party by

29/12/2023

We have been working on our Summer Berry Cheesecake - all the classic flavours but looking super elegant for our 2024 menus

27/12/2023

Elegance - such a privilege to be a part of this amazing couples day with guests from all over the 🌎- expertly created by the amazing
📷 .black place

24/12/2023

We have been working on some new menus for 2024 - sustainability at the core and a huge part of that is working with the most amazing local food producers.
📷 .photography

08/12/2023

18/11/2023

Marquee Wedding with .co and
📷 .co

12/11/2023

10/11/2023

Stunning and classic at Kew Gardens working with the amazing creating a special day for and

Venue -
📷 -
Flowers -
Production -
Stationary -

29/10/2023

Stunning by

27/10/2023

Breathtaking style with
📷

19/10/2023

The Reveal always creates excitement for the festivities ahead

Address

Halfway Lane
Godalming
GU72QQ

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Website

https://caperandberry.co.uk/

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Videos

Drop-in Induction Sessions!

💫 We are hiring! Drop-in Induction Sessions 💫 RSVP to [email protected] 9.30am or 11am - Monday 14th June 9.30am or 11am - Monday 21st June Caper & Berry, Halfway Courtyard, Halfway Lane, Godalming, GU7 2QQ Own transport essential, 18+ #jobsearch #jobopportunity #jobvacancy #jobseekers #jobalert #surrey #hampshire #london #buckinghamshire #creatingfoodexperiences

The Final Indian Feast

As restaurants begin to re-open, we will be winding down our delivery service and creating our favourite menus from the past year for the final time. (Of course if lockdown is extended we will carry on and bring them back, but as far as we know, this will be the last outing of each menu!) First up, it's The Indian Feast 🍛 order by Wednesday for Friday delivery at www.caperandberry.co.uk/the-weekender #creatingfoodexperiences #fooddelivery #surrey #hampshire

We are hiring!

Loads of healthy and delicious fresh produce going into our Weekender #eatlocal #supportlocal #foodie 🍅🥬😍

The Weekender | Steak

Today is your last chance to order this week's menu for delivery on Friday. Order by clicking 'Book Now' on our page by 5pm today! #supportlocalbusiness #buylocal #foodie #delivery #caperandberry #theweekender #lockdown #BBQ

Toffee Milk Cornflake Sundae

Delicious Weekender Dessert | Sundae topped off with our favourite Mooka gelato 🍨 #theweekender #lockdown #foodie #supportlocalbusiness #delivery #buylocal #dessert #icecream #gelato

Shortcuts

The Weekender by Caper & Berry

Established in 2000 by our Managing Director Tim Brennan, Caper & Berry is an independent, privately owned catering company with strong ambitions but a grounded outlook. We are one of the most recognised premium caterers in London and the Home Counties – We really are huge foodies here at Caper & Berry, and the desire to produce great dishes drives our enthusiasm every day. With a reputation for creativity and flair, we pride ourselves in making food that not only tastes delicious but is visually stunning, and as a result has earnt us a reputation, we are immensely proud of.

The main thing we wanted to tell you is that we are still here and going strong! We absolutely cannot wait to get back to hosting events in the future, but completely understand that at this time it is not safe for us to do so. Although it is a hugely frustrating situation, people’s health is by far the most important thing and we just hope that you are all keeping safe and well at this time.

Our hearts go out to all of our couples and clients who have been forced to postpone their weddings and events. Our clients always come first, and as we said at the beginning – we are all in this together! We are supporting everyone through all changes and juggling our calendar and fit everyone in later this year and next year. We are feeling incredibly positive that once we get out the other side the parties are going to be bigger and better than ever.

Some of you may not know the origin story of Caper & Berry: Tim started the company 20 years ago from nothing, delivering sandwiches to local offices. The key to our growth to where we are now has always been to adapt, so that is what we are doing right now and going back to our roots (sort of)! We wanted to find a way we can get our delicious Caper & Berry dishes out to you, which sparked an idea…