Caper & Berry

Caper & Berry Perfect Parties | Wonderful Weddings | Exceptional Events | Caper & Berry Events
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Caper and Berry have worked tirelessly to build some exceptional long-standing venue partnerships at a number of prestigious venues both within London and further afield.
- Balcombe Place
- Battersea Arts Centre
- Botley Hill Barn
- British Museum
- Busbridge Lakes
- Cowdray Estate
- Ditton Manor
- Folkington Manor
- Freemasons Hall
- Froyle Park
- Hampton Court House
- Hedsor House
- High Billing

hurst Farm
- Kew Gardens
- LSO St Luke's
- Marquees (all over the country!)
- Middle Temple
- Museum of London
- Museum of London Docklands
- National Gallery
- National Portrait Gallery
- Northbrook Park
- Royal Festival Hall
- Southbank Centre
- Stationer's Hall
- Syon Park
- The Lost Orangery
- The Royal Academy of Arts
- Tithe Barn, Petersfield
- Trinity Buoy Wharf
- Trinity House
- Wellington Arch

St Giles House, Dorset A truly spectacular country estate, perfect for the most amazing weddings and parties. An award w...
31/10/2024

St Giles House, Dorset

A truly spectacular country estate, perfect for the most amazing weddings and parties.

An award winning restoration has created something spectacular and unique and we are lucky to be a preferred supplier.






The utter joy of the perfect canapé - a tasty morsel with a glass of chilled champagne Chicken Liver Parfait | Croissant...
27/09/2024

The utter joy of the perfect canapé - a tasty morsel with a glass of chilled champagne

Chicken Liver Parfait | Croissant | Pink Grapefruit | Herbs and Flowers

Canapés - our team has been working on these tasty morsels, always innovating the product - we love canapés as they are ...
17/08/2024

Canapés - our team has been working on these tasty morsels, always innovating the product - we love canapés as they are the start of the event and the first impression that our diners get of what’s to come


Dinner set up with   With flowers by  📷
15/08/2024

Dinner set up with
With flowers by

📷

King Scallop | Surrey Prosciutto | Apple | Celeriac | Dill A taste of late summer with British ingredients -
12/08/2024

King Scallop | Surrey Prosciutto | Apple | Celeriac | Dill

A taste of late summer with British ingredients -

The British Museum - iconic venue and we are delighted to renew our partnership as a preferred supplier. We have catered...
12/08/2024

The British Museum - iconic venue and we are delighted to renew our partnership as a preferred supplier. We have catered some amazing events over the last five years and look forward to working with their incredible team on future events.

We are delighted to become an accredited catering supplier for  and look forward to many wonderful events in the coming ...
09/08/2024

We are delighted to become an accredited catering supplier for and look forward to many wonderful events in the coming months

Canapes, Cocktails, Food Stations and to finish a “Soft Serve” station - amazing design and ex*****on by
29/07/2024

Canapes, Cocktails, Food Stations and to finish a “Soft Serve” station - amazing design and ex*****on by

Sea Bass Crudo | Shaved Fennel | Anise Aioli | Smoked Almond | Preserved Lemon Oil The freshest taste of summer!
26/06/2024

Sea Bass Crudo | Shaved Fennel | Anise Aioli | Smoked Almond | Preserved Lemon Oil

The freshest taste of summer!

Service amongst the trees
15/06/2024

Service amongst the trees



The Natural History Museum - iconic London landmark and an amazing place for an event. 650 for dinner in Hintze Hall und...
30/05/2024

The Natural History Museum - iconic London landmark and an amazing place for an event.

650 for dinner in Hintze Hall under the gaze of Hope the blue whale.

📷 .photo

The perfect forest setting at the iconic Cowdray House for an amazing dinner. Using the finest local suppliers is a pass...
18/05/2024

The perfect forest setting at the iconic Cowdray House for an amazing dinner. Using the finest local suppliers is a passion of ours, and guests dined on -

Forest mushroom with Seaweed Caviar and Petworth Sourdough

Charlie’s Trout with Foraged Herbs and Cucumber

Estate Venison with Black Garlic and Wiltshire Truffles

And dessert table featuring - Cowdray Honey and Coffee

Amazing to be able to serve British wines from Gusbourne -
Blanc de Blanc
Blanc de Nior
White - Guinevere Chardonnay
Red - Pinot Noir




White Chocolate | Blood Orange | Buttermilk | Orange Blossom Choux | Buckwheat Tuile
24/04/2024

White Chocolate | Blood Orange | Buttermilk | Orange Blossom Choux | Buckwheat Tuile

Sustainability is key to what we do and we believe that working with amazing local producers is a huge part of that. Thi...
20/04/2024

Sustainability is key to what we do and we believe that working with amazing local producers is a huge part of that. This enables us to ensure that our communities benefit from working with us.

Whipped Cornish Goats Cheese | West Sussex Sourdough | The Cottage Honey | Thyme from The Garden | Hazelnuts


Summer is round the corner and we can’t wait for the long summer days  Amazing day that was beautifully curated by      ...
18/04/2024

Summer is round the corner and we can’t wait for the long summer days

Amazing day that was beautifully curated by



Sunshine and weddings with the incredible
31/03/2024

Sunshine and weddings with the incredible






Nutbourne Tomatoes | Cornish Goats Curd | Verjus | Smoked Almonds | Basil March starts the season of Nutbourne Tomatoes,...
12/03/2024

Nutbourne Tomatoes | Cornish Goats Curd | Verjus | Smoked Almonds | Basil

March starts the season of Nutbourne Tomatoes, the most local tomato supplier to our kitchens. The locality, quality, flavour and vibrancy of produce is what we champion as a business.

Here is one of our favourite spring/summer starters which pairs the tomatoes with whipped Cornish goats curd; deliciously smoky almonds; and verjus - which is juice from unripened grapes - giving a lovely acidity to the dish. The dish is finished with an intense basil oil, locally produced leaves and smoked Cornish sea salt.

🍅🌱

We are absolutely delighted to announce that we are newly accredited at the stunning ✨️ Wallace Collection ✨️The countdo...
29/02/2024

We are absolutely delighted to announce that we are newly accredited at the stunning ✨️ Wallace Collection ✨️

The countdown begins for our first event there - so excited to be working alongside their wonderful team!

📸 🙏

New Menu - Aged Beef Fillet | Slow Cooked Sticky Beef| Asparagus | Leeks | Potato Terrine | Horseradish Cream | Black Ga...
18/02/2024

New Menu - Aged Beef Fillet | Slow Cooked Sticky Beef| Asparagus | Leeks | Potato Terrine | Horseradish Cream | Black Garlic Puree | Red Wine Jus

What a start to the year - if possible this one looked even better in person - the incredible  - creating the “Jungle in...
04/02/2024

What a start to the year - if possible this one looked even better in person - the incredible - creating the “Jungle in January”







Getting the drinks ready for a Summer Marquee weddings in Sussex with .co
24/01/2024

Getting the drinks ready for a Summer Marquee weddings in Sussex with .co

Lamb Cannon | Braised Shoulder | Onion Puree | Black Cabbage | Winter Truffle | Cep Powder
02/01/2024

Lamb Cannon | Braised Shoulder | Onion Puree | Black Cabbage | Winter Truffle | Cep Powder

Dusk on the Yorkshire Dales on an amazing party by
31/12/2023

Dusk on the Yorkshire Dales on an amazing party by

We have been working on our Summer Berry Cheesecake - all the classic flavours but looking super elegant for our 2024 me...
29/12/2023

We have been working on our Summer Berry Cheesecake - all the classic flavours but looking super elegant for our 2024 menus

Elegance - such a privilege to be a part of this amazing couples day with guests from all over the 🌎- expertly created b...
27/12/2023

Elegance - such a privilege to be a part of this amazing couples day with guests from all over the 🌎- expertly created by the amazing
📷 .black place

Address

Halfway Lane
Godalming
GU72QQ

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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The Weekender by Caper & Berry

Established in 2000 by our Managing Director Tim Brennan, Caper & Berry is an independent, privately owned catering company with strong ambitions but a grounded outlook. We are one of the most recognised premium caterers in London and the Home Counties – We really are huge foodies here at Caper & Berry, and the desire to produce great dishes drives our enthusiasm every day. With a reputation for creativity and flair, we pride ourselves in making food that not only tastes delicious but is visually stunning, and as a result has earnt us a reputation, we are immensely proud of.

The main thing we wanted to tell you is that we are still here and going strong! We absolutely cannot wait to get back to hosting events in the future, but completely understand that at this time it is not safe for us to do so. Although it is a hugely frustrating situation, people’s health is by far the most important thing and we just hope that you are all keeping safe and well at this time.

Our hearts go out to all of our couples and clients who have been forced to postpone their weddings and events. Our clients always come first, and as we said at the beginning – we are all in this together! We are supporting everyone through all changes and juggling our calendar and fit everyone in later this year and next year. We are feeling incredibly positive that once we get out the other side the parties are going to be bigger and better than ever.

Some of you may not know the origin story of Caper & Berry: Tim started the company 20 years ago from nothing, delivering sandwiches to local offices. The key to our growth to where we are now has always been to adapt, so that is what we are doing right now and going back to our roots (sort of)! We wanted to find a way we can get our delicious Caper & Berry dishes out to you, which sparked an idea…