The Wandering Cumbrian

22/03/2025

Upcoming event at The New Cross! 🔥

I’ve been wanting to do my version of the Sunday roast for ages, so I’m incredibly excited to bring ROAST to life, taking every single element to the next level, and focusing on what’s at the heart and soul of the Sunday tradition.

The massive asado fire pit at The New Cross will bring intense flavours you just can’t get from an oven, and every item on the menu comes to your table, to be shared amongst friends… this isn’t your average Sunday lunch!

What makes this extra special is the celebration of our incredible local Manchester producers. The menu champions the best seasonal ingredients from across Greater Manchester, showcasing what makes our food scene so special.

Tickets just went live - don’t hang about if you want to experience this - they won’t last long!
Get yours now: www.thewanderingcumbrian.com/tickets

06/02/2025

An honour to cook at Askham hall last week for a charity action. This was one of the dishes served

Venison tartare, salt baked beetroot, lemon & thyme mascarpone, & woodland preserves

03/02/2025

A reworking of an old dessert, white chocolate, Szechuan peppercorn, strawberries.

22/12/2024

Confit duck mandarin, sourdough cracker, cranberry & beetroot ketchup.

19/12/2024

19/12/2024

Canapés for a champagne tasting

19/12/2024

Prawn cocktail

21/11/2024

Buttermilk Fried Turkey, Bourbon Pigs in Blankets, and lashings of gravy to round off each week in December. Sundays … book now!

04/10/2024

After the success of last years Summer Supperclub we are bring the concept back to celebrate the tastes of Autumn. Very limited seats, DM, or email [email protected] to reserve your seats!

21/09/2024

Tasting menu for 15 in Bolton. I great group of people, and another great servic

27/08/2024

Taco Takeovers this weeks end at The Goods in Prestwich 29th, and Cup & Crumb Worsley 30th & 31st! Bookings recommended.

30/07/2024

A special meal for 2 in Cheshire. A really enjoyable summers evening cooking for a lovely couple.

Oxtail bonbons & tarragon emulsion

Salmon crudo

Pressed lamb, lemon butter asparagus, mint emulsion

Strawberries, elderflower, vanilla ganache, Szechuan meringue

29/07/2024

Salmon crudo, scorched grapefruit, wasabi avocado, ginger & burnt scallion oil

18/07/2024

Birthday party for 7 in Wakefield

It was a pleasure cooking for such a friendly family, in a really unique space, a converted water tower!

05/07/2024

Slinging tacos tonight in Worsley. Limited numbers, When they’re gone, they’re gone!

returns to Cup & Crumb for a one-off street food Taco Takeover...with freshly made Margaritas to wash them down.
His food was amazing last year so don't miss out. Starting at 1700 tomorrow (5th July).
First come first served with veggie and vegan options.