The Wandering Cumbrian

21/09/2024

Tasting menu for 15 in Bolton. I great group of people, and another great servic

27/08/2024

Taco Takeovers this weeks end at The Goods in Prestwich 29th, and Cup & Crumb Worsley 30th & 31st! Bookings recommended.

30/07/2024

A special meal for 2 in Cheshire. A really enjoyable summers evening cooking for a lovely couple.

Oxtail bonbons & tarragon emulsion

Salmon crudo

Pressed lamb, lemon butter asparagus, mint emulsion

Strawberries, elderflower, vanilla ganache, Szechuan meringue

29/07/2024

Salmon crudo, scorched grapefruit, wasabi avocado, ginger & burnt scallion oil

18/07/2024

Birthday party for 7 in Wakefield

It was a pleasure cooking for such a friendly family, in a really unique space, a converted water tower!

05/07/2024

Slinging tacos tonight in Worsley. Limited numbers, When they’re gone, they’re gone!

returns to Cup & Crumb for a one-off street food Taco Takeover...with freshly made Margaritas to wash them down.
His food was amazing last year so don't miss out. Starting at 1700 tomorrow (5th July).
First come first served with veggie and vegan options.

11/03/2024

Dinner party for 6.
Lovely to cook for such a friendly bunch!

Tempura oyster, miso emulsion, vinegar powder

Cheese soufflé, bitter leaves

Fillet of beef, fondant potato, confit tomato, green peppercorn sauce

Tiramisu

16/02/2024

Bank Holiday Sunday 31st March , Prestwich

Taster menu served to a live DJ set, with paired wines and cocktails!

A night of food & music celebrating 80s and 90s dance culture. 5 experiential courses inspired by music from the Hacienda scene , served to a live DJ set from Paul J Barrett

Please note, dancing is allowed (and encouraged).

Buy tickets here!
https://www.eventbrite.com/e/the-wandering-cumbrian-supper-club-hacienda-menu-tickets-809425672977

06/02/2024

Bank Holiday Sunday 31st March , Prestwich

Introducing The Wandering Cumbrian Supper Club: The Hacienda Menu, Supper with Sound.
A night of food & music celebrating 80s and 90s dance culture. 5 experiential courses inspired by music from the Hacienda scene , served to a live DJ set from Paul J Barrett

Please note, dancing is allowed (and encouraged).

Keep your eyes peeled for the menu drop… coming soon!

https://www.eventbrite.com/e/the-wandering-cumbrian-supper-club-hacienda-menu-tickets-809425672977

The Wandering Cumbrian, your Personal Chef. From 6 course fine dining dinner parties, to sharing plat

18/12/2023

A few dishes from a 9 course taster menu a few weeks ago
Steak and white truffle tartare

Tempura oyster, vinegar powder & miso

Lamb shoulder, smoked aubergine, apricot purée, pickled carrots & rose harissa jus

Coconut pans cotta, sea buckthorn, lemongrass & kafir lime leaf syrup

10/11/2023

Recent canapés event in a penthouse on the 49th floor
Potato pave, miso emulsion, caviar
Steak tartare, truffle emulsion, kettle chip
Falafel, lemon tahini
Pumpkin, rose, sumac

04/10/2023

A dessert I’m working on, pear, whisky, caramel & cardamom. Not quite there yet, but close!

15/08/2023

14/07/2023

Last Saturdays supperclub was a great night! Most dates have sold out, but still availability on others. Email [email protected] to book your space

15/06/2023

Looking forward to this

Seasonal summer menu finalised and seats filling up! First night 8th July, email [email protected] to secure your seat!

08/06/2023

Really excited to announce the first Wandering Cumbrian Supper Club at Cup and Crumb, in Worsley. Keep a look out for more details, coming soon. Book your tickets before they sell out!

10/04/2023

White chocolate & yogurt ganache, strawberry & Prosecco salsa, Szechuan peppercorn meringue

12/03/2023

Birthday party for 8 in Cheshire
Chicken liver parfait, Madeira & honey, cornbread

Butter poached Hake, vermouth beurre blanc, malt vinegar beer batter scraps

Lamb shank suet crust pie, white truffle pomme purée, pickled red cabbage

Dark chocolate, cherries, Pedro ximenez Sherry

08/01/2023

Birthday party for 6

Confit salmon, salt baked beetroot, horseradish creme fraiche, nori & dill oil

Gruyere cheese soufflé, winter salad, truffle oil

Fillet of beef, fondant potato, tarragon emulsion, slow roast tomato, beef & bone marrow jus

30/10/2022

Dinner party for 6 in Bramhall.
Bespoke menu

“Panackltey”
Brown ale braised ox cheek, root vegetables, beef consommé

“Ham & pease pudding”
Cured pork belly, fennel pease pudding, burnt apple purée, ham hock croquette, pickled onion ‘crisps’

“Nan’s trifle”
Sherry soaked sponge, cherry jelly, macerated cherries, lemon gel, creme patisserie, whisky creme, cherry & cinnamon compote

28/08/2022

Dinner party for 6 in Worsley

21/08/2022

25/06/2022

23/06/2022