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Padres Tacos

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Padres Tacos

Padres Tacos Halifax based pop-up eatery, offering a contemporary spin on Mexican street tacos.

Keep an eye out for Halifax's latest venture, spearheaded by Ian Matthewman, a proud local bringing something new to the scene.

26/02/2025

Taco night is back at The Workshop and Loft bringing you authentic Mexican street tacos!!

🗓️ Friday 28th February
⏰ 18:30 - 22:00
📍 1 King Street Mirfield

On the menu:

🐷 Mexican Style Pulled Pork Taco
🐔 Shredded Chicken Encachuatdo Taco
🥔 Roasted Butternut Squash Taco
🌽 Spiced Corn Ribs
🌮 Loaded Tortilla Chips

Walk-ins available all evening.

12/02/2025

Our first kitchen pop-up event of 2025 will soon be upon us and we’re excited to be returning to The Workshop and Loft in Mirfield on Friday 28th February.

We’ll be kicking things off at 6:30pm until late, so come down a try out some of the best Mexican street tacos about!!

09/02/2025

Another private party ticked off for this year!! I need to remember to take pics!!!

Such a funny night, lots of tequila and plenty of laughs!!

Guaranteed hangovers this morning!! Thanks for a fab evening!!

04/02/2025

Our 2025 Spring / Summer monthly residency dates for Stod Fold Dean Clough.

On fridays we’ll be kicking things off from 6pm and Saturdays from 5:30pm.

Thanks for the support!

30/01/2025

Exciting times for us in 2025. A new residency down at Stod Fold Dean Clough!! Dates to be released this weekend!

23/01/2025

Our first attempt at Fermented Hot Honey! Let the 2 week countdown begin!

20/01/2025

We’re really excited to announce our first Spring & Summer monthly residency down at Stod Fold Dean Clough in Halifax.

Starting in March & running until the end of August we’ll be smashing out some of best Mexican street food in Halifax. Freshly made tacos with spicy, vibrant salsas using fresh local ingredients along with some monthly specials.

We’ll be dropping the exact dates within the next week!!! Thank you for your support and we look forward to a very exciting 2025!!

03/01/2025

As we hit 2025, I’d just like to give a massive shout out to all our customers for their support since I started Padres back in April. Who would have thought that I’d have my own kitchen pop-up business…it’s mad, but I’m so glad I took the huge step in doing it.

To everyone who came to one of my pop-up events across 2024, thank you! It’s means the world to me.

Thanks to everyone who I dragged in to help me on any of the evenings.

A big shout out to some of my suppliers & local producers. Gardens Farm Ltd - Doorstep Deliveries & Family Butchers & Fairweathers Butchers and Deli. Pls go check these out and support local.

Massive thanks to Rubus Social, Stod Fold Dean Clough & The Workshop and Loft for allowing me to put on my events. Without your support Padres really wouldn’t exist.

So what next for 2025? We’ll be continuing with our regular pop-events across the year and maybe some new places.

And coming soon our private in-house offering. If you’re having an evening in with friends, hen parties, birthday parties then we’ll come along and cook for you some of the best Mexican street food about.

We already have a few booked in the diary for this year, so this is an exciting new mini-venture. Please do get in touch if you want further details.

Happy new year to you and your families.

Ian.

24/12/2024

A massive thank you to everyone who came down to Stod Fold Dean Clough last weekend!!! We had a blast and completely sold out over the weekend!! Thank you for your support!!

Big thanks to Angus, Jen & the staff who helped out across the 2 nights!

Hope you all have a fab Xmas and mega 2025!!

We’ll see you next year. Ian!

12/12/2024

Been looking forward to this one for a while now.

Join us on Friday 20th December for the Stod Fold Dean Clough Xmas knees up, and then on Saturday 21st December, serving up some of the best tacos around.

We’ve got tacos & freshly made cocktails and locally brewed beers all evening, and to top it off we got some vibey tuneage on Friday evening!!

Food being served from 5:30pm until late on both evenings.

Walk-ins welcome all evening, however if you do wish to book a table please contact Stod Fold directly on 01422 355600.

📅 When: 20th December & 21st December
📍 Where: Stod Fold Dean Clough

Spread the word, gather your friends, and let’s make this a weekend to remember! 🍻🎉

06/12/2024

We’re kicking things off tonight at 6:30pm at The Workshop and Loft in Mirfield.

Freshly made Mexican street tacos with authentic flavours, using fresh local ingredients where we can.

Happy Friday!!

27/11/2024

Back by popular demand. We return to The Workshop and Loft on Friday 6th December from 6:30pm onwards.

Indulge in a night of Mexican street tacos using authentic flavours with fresh local ingredients.

Walk-ins welcome all evening, however if you do wish to book a table, please contact them directly.

23/11/2024

Thanks to everyone who come down to Stod Fold Dean Clough yesterday evening!!

We go again tonight from 6:30pm onwards!

15/11/2024

We return to Stod Fold Dean Clough next Friday & Saturday evening, serving up some fantastic Mexican street food

All our meats, sauces and salsas are cooked from scratch using the freshest local ingredients where possible.

All tacos served in pairs of gluten free corn tortillas w/melted cheese, salsa verde, pink pickled onions, fresh lime & coriander and tajin seasoning!!

If you wish to book a table for either evening, please contact Stod Fold on 01422 355600. All walk-ins are very welcome though.

Food starts form 6:30pm until late!

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We’re really excited to announce our first Spring & Summer monthly residency down at Stod Fold Dean Clough in Halifax. Starting in March & running until the end of August we’ll be smashing out some of best Mexican street food in Halifax. Freshly made tacos with spicy, vibrant salsas using fresh local ingredients along with some monthly specials. We’ll be dropping the exact dates within the next week!!! Thank you for your support and we look forward to a very exciting 2025!!

What a crazy weekend! A massive thank you to @stodfolddeanclough and @deancloughhfx for hosting us across Friday & Saturday evening and another big thank you to all the staff down at @stodfolddeanclough! A big thanks to my sister Laura @sweet_pea45_98 & my good mate Becs, @the_buglass_one for helping across the 2 nights! Couldn’t have done it without you And a final big thank you to everyone who came down, to support us at our first pop-up event down at @stodfolddeanclough ! It was epic and the feedback on the night and afterwards has been mega. Hope to see you all again later this year!

Our slow cooked shredded Chicken Tinga is on the go for our event at The Workshop and Loft tomorrow evening!! Smokey & spicy with chipotle in adobo. Absolutely delicious!!