Biscotti di Debora

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Biscotti di Debora

https://biscottidebora.co.uk/

I want to share with you the magic of an outing to La Pasticceria…

…as a child, it was my favourite Sunday treat: going together with my dad to La Pasticceria. The moment I entered the shop, I would be enveloped in a wonderful, incredible mix of scents—vanilla, sugar, cream, chocolate, candied oranges, marzipan…and oh! the excitement at all those beauties: chocolate truffles, strawberry roulades,

diplomatiche, cannoli…Looking avidly through the glass of the vetrina (display case), I would try to imagine their taste…

Now it is your turn…everything that I make is handmade so that you can experience that same joy and pleasure; the greatest care is given during the preparation and assembling and only the highest quality natural ingredients are used, ensuring beautiful and scrumptious biscuits and puddings.

10/02/2025

For all life’s milestones- let there be Nutella cake!
We love to have unusual requests.

09/02/2025

Patisserie AND flowers for the upcoming Valentines weekend.
Order today and you can come to the bakery to collect this stunning selection either 13th, 14th or 15th Feb. £39.

The box comprises caramel cheesecakes tarts, dark chocolate mousse and strawberry mousse hearts, tiramisù entremets, raspberries and pistachio mousse kisses and a black forest kiss.

Plus beautiful blooms from our fabulous florist neighbours Emily Tallulah Flowers, all beautifully presented for your loved one.

Please order via email and indicate your preferred collection day from our Dry Drayton bakery.
[email protected]

07/02/2025

Two VERY important pieces of information for this weekend 😁

1) the doughnut special varieties for February are….. pistachio…and tiramisu!
We open on Saturday 10-2 and will have a counter full of delightful doughnuts and patisserie for you.

2) Sunday is out cut off day for ordering the Valentines selection. It’s £39, and you can drop us a line [email protected]
telling us which day you’d like to collect it, 13th, 14th or 15th Feb.

That is the end of this of this very important and sweet update. 😁

05/02/2025

Whether you need one cake or several - we are the bakery for you.
Maybe you’d like a selection for a wedding reception, summer ball or corporate event. We can bring the sweetness to wow your guests.

Bring on spring!

04/02/2025

Huge thanks to Emily Tallulah Flowers; she’s supplying the beautiful blooms for our Valentines patisserie selection.

Why rush around buying chocolates and flowers for your loved one- just order this by 9th Feb by emailing us.
[email protected]

You can decide when to arrange collection from the bakery, 13th, 14th or 15th Feb.
Your special someone will just love it 💕
£39.

03/02/2025

There’s nothing like a fabulous sunny day in Cambridge!
We plan to enjoy more of them as we move to opening the bakery Tuesday to Saturday, giving the team Sundays and Mondays off.

But you can still enjoy our creations on a Sunday; simply collect your order on the Saturday and it will be fine kept in the fridge overnight.

01/02/2025

Tell your family you are just popping out on an errand this morning…..
When you return with these, they will be thrilled!

We open the bakery, just on Saturdays, 10-2 for the most delightful doughnuts. Dry Drayton Industries, not far from Cambridge.

31/01/2025

Valentines Day afternoon tea, or maybe for after you’ve cooked a romantic dinner?
This beautiful selection needs to be ordered via email by 9th February, and you can specify which day you’d like it for; 13th 14th or 15th. Collection is from our Dry Drayton bakery. The cost is £39.

[email protected]

29/01/2025

Doughnuts are going to be the star of the show this coming Saturday, 10 until 2.
Find us to the west of Cambridge, at Dry Drayton Industries.
There will be a few varieties to choose from - take them home and enjoy with a cuppa. They are luxurious with generous fillings. You’ll be sure to return for more!

28/01/2025

We so enjoyed our photo shoot with Thyme Lane Photography. She’s such a talent!
As you can see she had us completely at ease, and we get to show the faces behind the business and our bakery at Dry Drayton Industries.
A small but very effective bakery team, with other fabulous admins and promotors working quietly in the background.
So proud of them all.

27/01/2025

Big birthday coming up in February? Start thinking about which cake to order. Maybe a chocolate mousse gateau would fit the bill.

26/01/2025

Moving forward, we have decided as a team it’s best to have Sundays and Mondays as our days off.
For you our dear customers, this means ordering your cakes for the Saturday, collecting them and keeping them in your fridge overnight ready for the big reveal on Sunday. We promise, they will keep beautifully for the next day.
And we get to be rested and happy in the company of our pets and families. A positive move for 2025.

25/01/2025

A calm dry Saturday ahead- venture out to Dry Drayton and marvel at our patisserie counter.
10-2, Dry Drayton Industries.

24/01/2025

Storm Éowyn should be easing off in our area by mid afternoon. Thank goodness for that!
Tomorrow (Saturday) we forecast a day filled with patisserie and doughnuts to take you by storm.
(see what we did there) 😆

Come and see us 10-2, Dry Drayton Industries.

23/01/2025

What a lovely write up!
Yes, line up for your own “pleasure coma” on Saturday, 10-2, unit 18, Dry Drayton Industries.
We will have a few doughnut varieties to delight you, plus our gorgeous patisserie counter.
And we can make you feel warm and cosy with a thick Italian style hot chocolate too.

Thanks to the Cambridge Foodies for visiting and leaving lovely comments.

21/01/2025

Need a cake for a weekend? No problem, we open on Saturdays and if your celebration is on the Sunday it will keep beautifully in the fridge overnight.
Now you just need to peruse the website and see what delicious variety catches your eye. 😋

https://biscottidebora.co.uk/shop/

Address

Hardwick

Website

https://biscottidebora.co.uk/

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Videos

January is slipping away and we are ready to welcome a new month! We are kicking off our first Saturday in February with a proper doughnut fest! Come to the bakery 10-2 and check out our gorgeous varieties.

Petits fours, or pasticcini, a favourite among our customers. Ideal for passing round at events; they’ve graced the tables at Cambridge May Balls, weddings and family celebrations. And they are sooo satisfying to make. 😍

We are back in the bakery Tuesday 7th Jan if you have a hankering for our pasticcini.

Seasonal flavours.

New to our patisserie selection; this beauty is a salted caramel, vanilla custard and nut tarte. Fabulous seasonal flavours to tempt you to visit the bakery.Check in tomorrow for even more news of fresh varieties. Available only on Saturdays 10-2 from our Dry Drayton bakery.

Hot chocolate, Biscotti di Debora style.

Thick Italian hot chocolate being served on Saturdays. Enjoy yours with whipped cream, or like this one with a melting pistachio heart. We open 10 until 2.

New! Italian style hot chocolate with pistachio.

The melting pistachio heart blends smoothly with the chocolate to further enhance the experience. If you loved the original one, you are just going to adore this twist! Come to the bakery at Dry Drayton Industries on Saturday 10-2 for your patisserie and Italian hot chocolate fix.

It’s pop up day! We are at Tradizioni on Mill Road.

We are at Tradizioni on Mill Road today, 10.30 until 2.30 and we have brought the equipment with us for Italian style hot chocolate to enjoy with our patisserie and doughnuts.

This is a sweet shortcrust tarte filled with lemon cremeux, fresh raspberries and topped with Italian meringue. Just one of the delights we like to make for our open Saturdays.

The best patisserie counter around!

That’s one biiig tiramisu cake! Hoping Sophie had some help with this beauty.

The most pillowy, dreamy cake you’ll ever have! This Mimosa dome cake is super light and chocolatey, with the most incredible texture.

No trip to Italy is complete without visiting one of the culinary art boutiques of Rinaldini. 😍