Tomorrow marks the start of our final weekend of Summer Camp 2022.
We currently have x2 pitches to bring your own tent, and x2 bell tent pitches to book (or upgrade to).
We think we’ve created something special here in the Walled Garden for these 100 guests.
And you don’t just have to take our word for it. This quote from last year’s guest, @hattiegarlickwrites, in the @telegraph sums it up rather well.
Escape, reset, recharge.
You’ll leave Hawarden feeling refreshed and inspired.
So, come on. Join us. Join in!
🎟 Link in bio
🧑🍳📚 Food writing with @oliahercules.
Across four short films, this masterclass will give you the inspiration and tools to develop your own food writing. From keeping a cook’s diary to practical how-to advice on book proposals and getting started.
Part Four: Conclusion.
So, you have your recipes. But what next?
Now it’s time to find your theme and discover what you’re truly great at writing about.
Filmed during our Winter Is Good series of events at @glendyecabinsandcottages in early 2022, Olia guides us through the skills and techniques we can all employ to become a better writer, and a better cook, too.
Watch all four parts on our website, or find the series in our Instagram videos.
ABOUT OLIA, YOUR GUIDE.
Olia Hercules is a Leith’s-trained chef, recipe writer and food stylist.
Having honed her skills in the fiery kitchens of Ottolenghi, she was picked as Observer Rising Star in 2015.
Olia has written four brilliant cookbooks: ‘Mamushka - Recipes from Ukraine & Beyond’, ‘Kaukasis - A Culinary Journey through Georgia, Azerbaijan & Beyond’, ‘Summer Kitchens - Recipes and Reminiscences from every corner of Ukraine’ and ‘Home Food - Recipes to Comfort & Connect’.
She is also the co-founder of the superb #cookforukraine campaign.
🎬 Film by @department_two
📸 Cover image by @obradovicphotography
🧑🍳📚 Food writing with @oliahercules.
Across four short films, this masterclass will give you the inspiration and tools to develop your own food writing. From keeping a cook’s diary to practical how-to advice on book proposals and getting started.
Part Three: Inspiration.
What to do when you get stuck.
Olia explains there’s no shame in trawling back through your favourite food writing and adapting the bits you love.
Absorb their writing, and how they connect with you, and you’ll soon find yourself back on track.
Filmed during our Winter Is Good series of events at @glendyecabinsandcottages in early 2022, Olia guides us through the skills and techniques we can all employ to become a better writer, and a better cook, too.
Stay tuned for part four…
ABOUT OLIA, YOUR GUIDE.
Olia Hercules is a Leith’s-trained chef, recipe writer and food stylist.
Having honed her skills in the fiery kitchens of Ottolenghi, she was picked as Observer Rising Star in 2015.
Olia has written four brilliant cookbooks: ‘Mamushka - Recipes from Ukraine & Beyond’, ‘Kaukasis - A Culinary Journey through Georgia, Azerbaijan & Beyond’, ‘Summer Kitchens - Recipes and Reminiscences from every corner of Ukraine’ and ‘Home Food - Recipes to Comfort & Connect’.
She is also the co-founder of the superb #cookforukraine campaign.
🎬 Film by @department_two
📸 Cover image by @joe_woodhouse
Masterclass 🧑🍳📚 Food writing with @oliahercules.
Across four short films, this masterclass will give you the inspiration and tools to develop your own food writing. From keeping a cook’s diary to practical how-to advice on book proposals and getting started.
Part Two: Dear Diary.
In this section, Olia champions the power of keeping a food writer’s diary.
Not so much a “Dear Diary…” in the classic sense, but instead a scrapbook of food memories, experiences, fleeting sensory feelings and other easily-missed happenings that can bring your writing to life.
Filmed during our Winter Is Good series of events at @glendyecabinsandcottages in early 2022, Olia guides us through the skills and techniques we can all employ to become a better writer, and a better cook, too.
Stay tuned for more…
ABOUT OLIA, YOUR GUIDE.
Olia Hercules is a Leith’s-trained chef, recipe writer and food stylist.
Having honed her skills in the fiery kitchens of Ottolenghi, she was picked as Observer Rising Star in 2015.
Olia has written four brilliant cookbooks: ‘Mamushka - Recipes from Ukraine & Beyond’, ‘Kaukasis - A Culinary Journey through Georgia, Azerbaijan & Beyond’, ‘Summer Kitchens - Recipes and Reminiscences from every corner of Ukraine’ and ‘Home Food - Recipes to Comfort & Connect’.
She is also the co-founder of the superb #cookforukraine campaign.
🎬 Film and cover image by @department_two
Masterclass 🧑🍳📚 Food writing with @oliahercules.
Across four short films, this masterclass will give you the inspiration and tools to develop your own food writing. From keeping a cook’s diary to practical how-to advice on book proposals and getting started.
Part One: Introduction.
Olia dives right in with useful tips to get you writing again, or for the first time.
Filmed during our Winter Is Good series of events at @glendyecabinsandcottages in early 2022, Olia guides us through the skills and techniques we can all employ to become a better writer, and a better cook, too.
Stay tuned for more…
ABOUT OLIA, YOUR GUIDE.
Olia Hercules is a Leith’s-trained chef, recipe writer and food stylist.
Having honed her skills in the fiery kitchens of Ottolenghi, she was picked as Observer Rising Star in 2015.
Olia has written four brilliant cookbooks: ‘Mamushka - Recipes from Ukraine & Beyond’, ‘Kaukasis - A Culinary Journey through Georgia, Azerbaijan & Beyond’, ‘Summer Kitchens - Recipes and Reminiscences from every corner of Ukraine’ and ‘Home Food - Recipes to Comfort & Connect’.
She is also the co-founder of the superb #cookforukraine campaign.
🎬 Film and cover image by @department_two
Camping - it’s not for everyone 🤷
But we suspect our Farm Shop Campsite might just be perfect for you.
Join us this summer at our wild, luxurious, family-friendly campsite with amazing views set in rolling Welsh countryside on the doorstep of one of Britain’s best farm shops, restaurants and bars.
What to expect…
🔥 Campfires
💦 Wild swimming
🏰 Tours of Hawarden Old Castle
🍻 BYOB Bar
🍗 Outdoor cooking area
🚿 Brilliant showers and loos
🎨 Craft + adventure activities
🌈 Explore the Art Garden
🧑🌾 Award-winning Farm Shop on site
🏕 Bring your own tent or stay in one of ours
📆 25th July - 31st August
📍 Hawarden Estate, North Wales
🎥 @department_two
thegoodlifesociety.co.uk/book-campsite
The Winter Chefs’ Residencies at Glen Dye with @pippyeats.
To prove winter's wonder, we invited a number of exceptional, city-based chefs to join us at Glen Dye for a few weeks of great food and drink.
We challenged them to cook over fire, forage for seasonal ingredients and find new perspectives on their food as they cooked in new surroundings at the heart of the beautiful 15,000 acre private estate.
We hosted supper clubs and food demos in The Byre and Garden Camp.
There was be hiking, campfires, wild swimming, dog walking, stargazing, laughter, friendship and endless fresh air.
Our guests learnt in the company of true experts.
🎥 @lukeripley_
The Winter Chefs’ Residencies at Glen Dye with @maxlamanna.
To prove winter's wonder, we invited a number of exceptional, city-based chefs to join us at Glen Dye for a few weeks of great food and drink.
We challenged them to cook over fire, forage for seasonal ingredients and find new perspectives on their food as they cooked in new surroundings at the heart of the beautiful 15,000 acre private estate.
We hosted supper clubs and food demos in The Byre and Garden Camp.
There was be hiking, campfires, wild swimming, dog walking, stargazing, laughter, friendship and endless fresh air.
Our guests learnt in the company of true experts.
🎥 @department_two
The Winter Chefs’ Residencies at Glen Dye with @ixta.belfrage.
To prove winter's wonder, we invited a number of exceptional, city-based chefs to join us at Glen Dye for a few weeks of great food and drink.
We challenged them to cook over fire, forage for seasonal ingredients and find new perspectives on their food as they cooked in new surroundings at the heart of the beautiful 15,000 acre private estate.
We hosted supper clubs and food demos in The Byre and Garden Camp.
There was be hiking, campfires, wild swimming, dog walking, stargazing, laughter, friendship and endless fresh air.
Our guests learnt in the company of true experts.
🎥 @department_two
The Winter Chefs’ Residencies at Glen Dye with @pippyeats.
To prove winter's wonder, we invited a number of exceptional, city-based chefs to join us at Glen Dye for a few weeks of great food and drink.
We challenged them to cook over fire, forage for seasonal ingredients and find new perspectives on their food as they cooked in new surroundings at the heart of the beautiful 15,000 acre private estate.
We hosted supper clubs and food demos in The Byre and Garden Camp.
There was be hiking, campfires, wild swimming, dog walking, stargazing, laughter, friendship and endless fresh air.
Our guests learnt in the company of true experts.
🎥 @lukeripley_
Main Stage Music Curated by Cerys Matthews
The view from the Helter Skelter
Have you got your tickets yet?
THE KEEPERS | Festival Co-Founder Charlie + Caroline Gladstone
