22/01/2025
Yum! Ottolenghi’s wonderful pistachio meringue that I infused with orange essence and topped with vanilla pod cream, blood oranges, pomegranates and a blood orange sticky syrup!
I cooked this for friends last week and, even though I slightly over cooked them, they were still a bit gooey on the middle and were such a treat. (New years diet clearly not going to plan!).
My mother in law managed to fire hers across the kitchen floor. She had absolutely not had any wine at all. ☄️
Blood oranges are so, so good at this time of year. Well, to be honest so are all oranges. We must get on with our marmalade making; Hamish is usually in charge of that!
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