Sarah Laings Country Catering

Sarah Laings Country Catering 🧑‍🍳 Bespoke catering across S. Scotland, Cumbria & Northumberland. Custom menus for any event! 🍽️
Get in touch to start planning! ⬇️

The secret to a seamless wedding? A truly epic team. 🤫👇​Behind every perfect wedding day are hours of meticulous plannin...
07/06/2026

The secret to a seamless wedding? A truly epic team. 🤫👇

​Behind every perfect wedding day are hours of meticulous planning, typed-out notes, and a team that executes the plan to the very last letter.

​We start every event with a big team meeting to get on the same page, and then we bring the energy. I can confidently say we have the smiliest, funniest, and most amazing team in the Scottish Borders. I couldn't do it without them! ❤️

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02/06/2026

Rory absolutely loves his ducks. He collected these eggs from our neighbours farm and hatched these three ducks.

They are little monkeys criss-crossing over the track and holding up the traffic! Rory lets them out every morning and if it rains or it gets to the evening, they waddle back in to their Shed at night so that he can feed him some tasty treats!

He also has a pet that duck called Dennis who sits on his lap and watches the TV with him! But that’s another story!

The loveliest feeling getting messages like this one!⭐⭐⭐⭐⭐
02/06/2026

The loveliest feeling getting messages like this one!
⭐⭐⭐⭐⭐

Have a guess at how many canapes we made for a gorgeous wedding a few weekends back... 🤔 2,000! Yes, 2,000 gorgeously fu...
29/05/2026

Have a guess at how many canapes we made for a gorgeous wedding a few weekends back... 🤔

2,000! Yes, 2,000 gorgeously funky and delicious canapes put together and made on the day using beautifully fresh ingredients.

Only tiny, but each canape has a story of its own. They're packed with flavour, using only the best locally sourced ingredients, and carefully put together, so that each and every single one is absolutely perfect. An explosion of flavour in each bite. 😋

Such a wonderful wedding for Kate and Finlay. Looking forward to showing you all more of the day! 🫶

Suppliers:
Sarah Laings Country Catering
Rosie Davison Photography
Olive & Thistle
Michael Wares Cater Hire & Border Buildings
Green Field Marquees

26/05/2026

What a sunny day; we are so lucky to be catering today in this stunning location.

We have some amazing fresh scones, just out of the oven and topped with lashings of cream and jam.

My family love a good scone and it’s always cream on top….. but which are you?

Lovely customer review!⭐⭐⭐⭐⭐
25/05/2026

Lovely customer review!
⭐⭐⭐⭐⭐

24/05/2026

It’s a such a joy living in The Borders; I literally could not think of anywhere I’d rather be. At this time of year the lambs are thriving and the ewes are nibbling away at lovely juicy grass, just coming through under the sunshine that has decided to make an apprarance!

It’s nice to see the sunshine, our amazing countryside and hear the birds singing!

Have you ever wanted a totally personalised menu with all your absolute favourite foods for a celebration or get togethe...
18/05/2026

Have you ever wanted a totally personalised menu with all your absolute favourite foods for a celebration or get together? I can do that for you! 🙋

I adore working with each of my wonderful clients to understand their favourite dishes, likes and dislikes, so I can come up with some bespoke menu choices that are just right for them.

I'm so looking forward to showing you more of the dishes from this menu. It was an absolute labour of love to create, and I adored it 😍

What a joy it was to cater for the brilliant Margot's 60th party, it absolutely rocked! 🥳We created a beautiful selectio...
16/05/2026

What a joy it was to cater for the brilliant Margot's 60th party, it absolutely rocked! 🥳

We created a beautiful selection of canapes, including the scallops (one of my favourites!) and some black pudding from T Elliot & Sons family butchers Newcastleton. Swipe to see all the scrummy food!

Menu

STARTER
Asparagus wrapped in Parma Ham with a lemon sauce, quail eggs and a light leaf salad

Seasonal asparagus with a lemon sauce, quail eggs and a light leaf salad

MAIN COURSE

Slow cooked shoulder of beef with a red wine jus on a puree of celeriac with an onion tatin and roasted carrots, red cabbage and dauphinois potatoes

Miso glazed aubergine with toasted sesame seeds and baby pak choy served with a baked coriander pilau rice tower

TRIO OF DESSERTS

Vanilla panna cotta with a raspberry puree, tiramisu chocolate pot and mini meringue with strawberries and blueberries.

Wonderful tent by Best Intent Marquees, fabulous cater hire from Michael Wares Cater Hire & Border Buildings and produce from the fantastic JuliansVeg.

Such a wonderful celebration! The band were FANTASTIC and the whole room was just bouncing! What a way for Margot to welcome in her 60s 🥳

Address

Twislehope
Hawick
TD90LS

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