Sarah Laings Country Catering

14/05/2025

05/02/2025

22/01/2025

Yum! Ottolenghi’s wonderful pistachio meringue that I infused with orange essence and topped with vanilla pod cream, blood oranges, pomegranates and a blood orange sticky syrup!

I cooked this for friends last week and, even though I slightly over cooked them, they were still a bit gooey on the middle and were such a treat. (New years diet clearly not going to plan!).

My mother in law managed to fire hers across the kitchen floor. She had absolutely not had any wine at all. ☄️

Blood oranges are so, so good at this time of year. Well, to be honest so are all oranges. We must get on with our marmalade making; Hamish is usually in charge of that!
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20/01/2025

I love this dish! Honestly it is so yummy and quick to make. We had it with the chicken dish I was talking about last weekend. It’s beetroot and orange with caramelised walnuts top finish it off.

So quick to make, literally five minutes in the oven and it goes with so many dishes. We love it with venison!

02/12/2024

I spend lots of the winter and springtime cooking for wonderful groups at dinner parties and special occasions, throughout the south of Scotland and north of England.

I was privileged to cook for a wonderful occasion this weekend and they had miso cod and ottelinghi inspired cous cous, packed with fresh herbs and accompanied with green vegetables and roasted cauliflower.

Thank you to for such delicious cod and also say to Nick at the Cheese Shop for some pretty special Cheese as well.

I always find it mildly terrifying cooking for smaller groups of people; give me 300 any day!!

28/10/2024

It’s always lovely when someone drops a line to say thank you and this lovely message from Linda this morning was no exception. I’m glad you had a brilliant party.

# SarahLaingCountrycatering deliveriesScottishBorders