Sarah Laings Country Catering

16/07/2024

30/05/2024

Sharing platters are a wonderful option for special occasions, whatever the size. This wonderfully scrumptious dish has layers of cumin roasted aubergines, a delicious tomato sauce, wild rice cooked in chicken stock, pomegranate, pinenuts, heaps of freshly chopped herbs and a garlic & paprika yoghurt. I accompanied it with roasted cauliflower which had been dressed with coriander, cumin, lemon juice and garlic. Lick smackingly good and jam packed with flavour!

byders

23/05/2024

We’ve had such a busy day making hundreds of canapés for a function tonight; followed by a night watching this legend! Wow!!!

06/05/2024

Very excited to serve this at our event this week; from local coffee makers in Selkirk





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26/04/2024

It was such a stunning day last Saturday on the shores of Ullswater. We were so lucky to spend the day here working for a very special couple.

06/04/2024

Little treats for very special people. I really love making canapés; I have hundreds to choose from, to suit any occasion or any taste bud! If you have a special occasion to celebrate, why not get in touch to have an informal chat about what we can do!

byders

15/03/2024

15/03/2024

A master piece, made by my big boy for my rugby mad little boy!

byders

29/02/2024

I absolutely love this starter, and what makes it extra special is the delicious, hot smoked salmon from . Their family smokehouse is just a stones throw from here at Loch Maben and Alistair and Ronnie, do a wonderful job at creating a delicate flavour for this beautiful fish.

I accompanied it with herby avocado and a scrummy beetroot jam.

I say the jam was delicious, but to be honest with you, I had to make that much of it that I never actually want to see it again. 25 kg is far too much when you can’t make it in big batches!!!

25/02/2024

We’ve had an extremely busy weekend and I can’t thank
for their wonderful meat and for their fantastic fruit and veg. It’s great to buy local..

13/02/2024

Really enjoyed our day Berwickshire Races

sarahlaingscountrycatering byders

07/02/2024

It’s been a very busy week in the kitchen and admin work is piling up!

Annoyingly our internet blew off the hill a couple of days ago, without which we have neither the internet nor mobile phone reception……. As a result there’s a backlog in all areas!!!

I’ve been making a load of stock for a red wine jus; it takes hours and hours but it will be worth it on the end!

byders

02/02/2024

Hamish has been busy this week making a stock pile of marmalade for his toast and for his Grandad!

I’ve been clearing up stick!! 🍊🍊🍊

byders

25/01/2024

Thank you ; whatever job you’re smiling team get there and just get on with it! From full kitchen installs to mountains and mountains of glass hire, plate hire and crockery hire and washing up. I appreciate your help and flexibility when the going gets…….. complicated!

20/01/2024

Beautiful salmon with avocado, horseradish and beetroot. Yum!


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19/01/2024

It’s so cold and everything has frozen! I’m hoping the afternoon sun brings a little bit of a thaw and water back into my taps!

15/01/2024

Personalised puds for a wonderful couple; especially chosen to incorporate all of their favourite things, with personalised touches to work with and compliment the decorative setting.

11/01/2024

I love making sweet treats and this was no exception! The caramel shard was something new, with crushed coffee beans and gold leaf flaked throughout, to make it glitter.

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08/01/2024

This is the second course of this enchanted forest canapé, afternoon tea. Particular favourites were Emma’s pistachio topped rose water and orange eclairs, the spiced chocolate and acorn rounds and Diane’s mini scones.

There was much discussion in the kitchen about what comes first…… cream or jam?! Emma helped during Christmas and being from Devon it was definitely cream first, but Team North won and jam landed first!! 😂🤣😂🤣


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