04/12/2024
🌟🌟 wow just wow🌟🌟 Team Little Chef Lozz went off down to
in Wellington to cater Christmas meal 🎄🎄
Starters were
Brie and Cranberry filo parcels
Chicken liver pate
Parsnip and Sherry Soup
Prawn cocktail.
Followed by mains
Roast turkey and trimmings
Pork shoulder stuffed with an apricot stuffing
Mix nut and cranberry nut roast.
And all the veg you could think of.
Absolutely loved it. Huge thankyou to my Team this evening, Laura, Bobbie and Abbie. I couldnt of done it without you all and My mumma for all of your help prepping and having the girls ❤️ you guys are amazing.