The Farmhouse at Redcoats

Name: The Farmhouse at Redcoats
Address: Redcoats Green, Hitchin, SG47JR, GB
Telephone: +441438729500
Price range: £££
Rating: 4.3

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The Farmhouse at Redcoats

Welcome to The Farmhouse at Redcoats, a family-owned 2AA rosette restaurant and 4AA star hotel and we private rooms)
(330)

Restored 15th century Farmhouse with beautiful gardens and views across the Hertfordshire countryside. Find us mid-way between Hitchin and Stevenage and enjoy farm to fork dining in our restaurant and afternoon tea in our Old Kitchen. A perfect venue for weddings and celebrations with 27 guest rooms and a 70-cover new refurbished restaurant (incl.

04/07/2024

Have you tried the new dishes on our Summer menu yet? Don’t miss our Blythburgh pork tenderloin & slow-roasted belly, accompanied by black pudding terrine, ‘purple top’ turnip, broad beans, and apple. It’s deliciously seasonal! 🌱

🍴 Call 01438 729500 or email [email protected] to reserve your table!

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26/06/2024

We’re thrilled that our next Homegrown Supper Club is now fully booked! Thank you to everyone who has reserved a table to come and enjoy the flavours of the season. 🌱

If you’ve missed out, don’t fret! Our end of Summer Garden Party is coming up on Friday 6th September. Watch this space for more details and when table bookings go live!

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22/06/2024

NEW SUMMER MENU 🌸 Here’s a sneak peek at our new Summer menu, perfectly complemented by the stunning backdrop of our gardens. It’s all set for a beautiful dining experience, whether for lunch or dinner. Why not book a table and see for yourself?

🍴To reserve your table, please call 01438 729500 or email [email protected].

Or click here: https://www.opentable.co.uk/restref/client/?rid=138765&restref=138765&partysize=2&datetime=2024-06-22T19%3A00&lang=en-GB&r3uid=Qy1NxYUtC&color=1&corrid=9e862b5d-7f7c-4f7a-9eb5-e3ed5fceb5ce

21/06/2024

🌱 Homegrown Supper Club is back!
Join us on Thursday 11th July, for a special evening where each dish showcases the fresh bounty from our no-dig garden, crafted by our junior chefs under the guidance of Head Chef, James Moody.

We’re dedicated to local sourcing, with Gardener Matt ensuring our garden delivers vibrant, fresh produce right to your plate with zero food miles. This supper club isn’t just a meal; it’s a celebration of the sustainable practices at the core of our family-run business.

Book a table for two or more by emailing [email protected] and experience the magic of dining straight from the garden! 🌱

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17/06/2024

With a sunny week on the horizon, it’s a wonderful time to visit us at The Farmhouse. Our gardens are open, and the airy orangery overlooks the lush greenery, making it the perfect spot for lunch or dinner. 🌞

Come soak in the sun and enjoy the views at The 🌿

📞 For reservations, call 01438 729500 or email [email protected].

📸 by

14/06/2024

HOMEGROWN SUPPER CLUB 🌱
Our much-loved Homegrown Supper Club is back! We invite you to come and taste the fruits of our labours at our second “Homegrown Supper Club” on Thursday 11th July. Each dish will be curated by our very own homegrown Junior Chefs, supported by our new Head Chef, James Moody.

At the heart of our culinary philosophy is a commitment to local sourcing. Gardener Matt has nurtured our no-dig kitchen garden, allowing us to serve dishes that are not only vibrant and fresh but also boast zero food miles from garden to plate.

Our Homegrown Supper Club is also a celebration of the sustainable practices woven into the fabric of our family business. As proud members of the Sustainable Restaurant Association, we continue to uphold and champion sustainability in everything we do.

Don’t miss out on this unique evening! Book your table (available for 2 or more) by emailing [email protected]. Secure your spot and experience the magic of truly homegrown dining. 🌱

12/06/2024

TODAY!!
This evening we open our doors at The Barns at Redcoats for our Wedding Open Evening between 5.30-8.30PM. It’s a great opportunity see our historic beams, explore the grounds, view the accommodation and meet our incredible team ✨✨ No need to book! Family, friends and four-legged best friends welcome also!

The Barns Wedding Open Day
Wednesday 12th June
5.30PM-8.30PM

If you have any questions please drop us an email at [email protected] and we will get back to you asap.

Photos for

11/06/2024

We’re gearing up for the launch of our new summer menu in just under two weeks, which celebrates local seasonal produce and ingredients freshly harvested from our no-dig garden. 🌱

To prepare, we’ve organised team training sessions right in the garden. Head Chef James and our General Manager Gill led a ‘garden walk-around’ to highlight what’s currently growing and discuss our sustainability practices and composting efforts.

We couldn’t be prouder of our thriving garden and how it inspires creativity in our chefs and the dishes that come out of our kitchen. Stay tuned as we’re about to unveil the exciting new menu soon!

10/06/2024

Wedding Open Day
Wednesday 12th June
5.30PM-8.30PM
Free entry and no need to book

Looking for your dream barn wedding venue? This Wednesday come join us at The Barns at Redcoats to explore our historic beams, view the accommodation and meet our incredible team!

Get inspired and plan for your big day! We can't wait to meet you!

If you have any questions please drop us an email at [email protected] and we will get back to you asap.

Photos The Wardette Studio

10/06/2024

🎄 Our apologies for mentioning Christmas in June (!😆🙈) but we’re excited to announce that bookings for Christmas Day are now open!

Enjoy a delicious 4-course festive feast and let us take care of everything so you can sit back and enjoy your day with your nearest and dearest. Get your reservations in early to ensure an stress-free Christmas filled with fantastic food! 🍴

To make your Christmas Day reservation, please call us at 01438 729500 or email [email protected]. Every year this date sells out, so be quick and secure your seat 🍷

08/06/2024

Yesterday we launched the season with our Summer Garden Party, marking the official reopening of our outdoor dining! It’s the ideal spot to enjoy our delicious farm-to-fork dishes and innovative garden-to-glass cocktails, all while soaking in the beautiful surroundings.

📢 Exciting news! Keep your eyes peeled as we’re about to open bookings for the much-anticipated return of our sell-out Homegrown Supper Club. Don’t miss out—stay tuned for more details!

06/06/2024

Nothing better than Summer evenings in the Farmhouse garden ☀️ Enjoy the longer days and the golden glow of the setting sun, with plants in full bloom around you. Pair that with tasty plates and handcrafted cocktails for a perfect evening out.

We’re excited to announce our first Homegrown Supper Club of the year soon! Given that our past events have quickly sold out, you won’t want to miss your chance! To get the details first, drop us a DM with your email or subscribe to our newsletter ☀️

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04/06/2024

Fresh produce straight from the no-dig garden, traveling zero miles to the Farmhouse kitchen. Doesn’t get fresher than that! Today’s pick: Romanesco Natalino Cauliflower 🌱

Gardener:
Garden:

31/05/2024

🌿 Our Garden Party is now fully booked! A huge thank you to everyone who reserved a table. We’re excited for you to enjoy our beautiful gardens, enjoy tasty Farmhouse plates and sample our new garden-to-glass cocktails. Do continue to watch this space, as we have some more garden events coming up soon!

We are almost fully booked for Father’s Day which is just two weeks away! We have a few tables available in the Barns, where you can treat the special men in your life to a 3-course roast, complete with entertainment from our walk-around magician. Please note: a minimum of 4 guests per table.

📞 Reserve your table now for Father’s Day by calling 01438 729500 or emailing [email protected].

29/05/2024

🌿 Just over a week until our Garden Party! 🌿 Join us at on Friday 7th June from 6PM for an evening of live music and seasonal dishes.

🍹 We’re launching our new garden-to-glass cocktails, featuring our Rhubarb Sour and an innovative inverted Mojito with mint foam. Both crafted from ingredients grown in our no-dig garden!

Book now to be among the first to try these fresh creations. Call 01438 729500 or email [email protected].

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23/05/2024

⭐️ Foodie Staycations at ⭐️
Come and enjoy a foodie staycation with us! It’s the perfect way to unwind - take a stroll on the Redcoats Rambles, breathe in the fresh countryside air, and then indulge in a delicious 3-course meal before sinking into our big comfy beds. Whether it’s for a romantic getaway, a special treat, or just because you love good food, it’s an experience not to be missed!

We’re excited to announce we have availability this coming weekend! From just £260 for two, including a cosy night in one of our beautiful rooms, a 3-course meal, and a full Farmhouse breakfast.

Available this May from Monday - Saturday (rates fluctuate based on the day of the week and room type).

📞 Book your staycation today by emailing [email protected]

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Room Interiors

20/05/2024

Please take a moment to vote for for Best Local Restaurant in the Good Food Guide 🍴

Behind every dish at the Farmhouse, there’s a dedicated team crafting culinary magic, celebrating local produce and seasonal ingredients. We also proudly use fresh picks from our own no-dig garden, ensuring zero miles to the plate for the freshest flavours.

Your support would mean the world to us! Find the voting link in our bio or use below:

https://www.thegoodfoodguide.co.uk/best-local-restaurant/2024/nominations?utm_campaign=GFG%20-%20BLR%202024&utm_medium=email&_hsenc=p2ANqtz-81a2SsWZ5GmBWYA5s7lR81WrfjZarF2hxjVoMvtx-H_3zI09ISdeYilh2I3RxgCzO6gQo171eaK1S3Gsrj8z5LJ6ckl00zWX1z60rMjGv1kqfJnlg&_hsmi=87864798&utm_content=87864798&utm_source=hs_email

18/05/2024

Garden Party 🌿
Kick off our outdoor dining season on Friday 7th June from 6PM, at our first Garden Event of 2024. Enjoy an evening filled with live music and delicious seasonal dishes.

To mark the occasion, we will be launching our new garden-to-glass inspired cocktails crafted from ingredients straight from our no-dig garden. Don’t miss our Rhubarb Sour, made with homemade syrup from our homegrown rhubarb, and the unique inverted Mojito topped with mint foam sourced directly from our garden. 🌱 Watch this space and book to come and join us on the 7th to be the first to try out our newest tipples!

Secure your spot now! Call 01438 729500 or email [email protected].

17/05/2024

We love seeing everyone soaking up the sun, catching up with friends, and enjoying our delicious Farmhouse dishes ☀️ Here’s to many more sunny evenings!

To join us, call 01438 729500 or email [email protected]

11/05/2024

Foodie Staycations ⭐️
Come and enjoy a foodie staycation at the . It’s the perfect opportunity to explore the Redcoats Rambles, breathe in the fresh countryside air, and then settle down to a delicious 3-course meal before sinking into our big comfy beds. Perfect for a romantic night away, a treat for someone special, or just because you love good food!

From just £260 for two people, including a cosy night in one of our beautiful rooms, 3-course meal and a full Farmhouse breakfast.

We have some availability in May Monday - Saturday (subject to availability; rates fluctuate depending on the day of the week and room type).

You can book by contacting our reservations team by emailing [email protected].

05/05/2024

Team briefing in the sunshine! With such glorious weather and our pretty gardens, how could we resist? ☀️

If you’re looking for a last-minute table to dine today or this Bank Holiday Monday, call 01438 729500 or email [email protected] for availability 🍴

03/05/2024

Hello Bank Holiday Weekend! Don’t miss out on joining us for lunch or dinner—make sure to book your seat at our table🍴This Bank Holiday Monday, we’re also serving our Sunday lunch menu from 12-5 PM. It’s a perfect opportunity to enjoy the lovely view of our gardens from the orangery, and let our bar team shake up your favourite cocktail... What better way to spend a long weekend?

To reserve your table, please call 01438 729500 or email [email protected].

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30/04/2024

Our FOH management team on a bowling day out 🎳

27/04/2024

Celebrating our 2** Rosette and 4AA Silver Star Hotel ratings! ⭐⭐ We’re incredibly proud of our amazing team and all the hard work they put into making the truly special.

26/04/2024

Babich Wine Night 🍷
Join us on Thursday 23rd May for an exclusive dining experience featuring . Dive into an evening that celebrates their sustainable winemaking traditions, spanning over a century of skill and creativity.

Enjoy a delicious 5-course farm-to-fork menu, expertly paired with Babich wines by our Head Chef, James Moody, for £95 per person.

This isn’t just another dinner; it’s a journey for your taste buds, designed for anyone who loves good food and a great glass of wine. 🍇

Thursday 23rd May
Price is £95 per person for 5-courses and wine flight.

To book your table, please call 01438 729500 or email [email protected]

22/04/2024

Happy Earth Day! 🌍 At the our commitment to sustainability shapes everything we do. We partner with local suppliers who share our eco-friendly ethos, and our no-dig garden not only provides zero miles from garden to plate, ensuring the freshest ingredients for our dishes, but also benefits from our practice of recycling green waste back into the soil, enriching it naturally 🌱.

Alongside this, our beehives, insect hotel, mature gardens, and wildflower meadow actively enhance the biodiversity of the area, contributing to a healthier ecosystem. We carry this commitment indoors too, using 100% natural products in our bathrooms. This approach isn’t just local to us; it’s a fundamental part of how all venues operate, demonstrating our strong commitment to sustainability and ethical practices. 🌍🐝🌸♻️💚

Photos and

21/04/2024

Picking veggies and herbs right from our no-dig garden for the Farmhouse kitchen. Zero miles to plate—it doesn’t get fresher than this! 🌱

20/04/2024

Weekends done Farmhouse style. Dive into local produce, enjoy tasty dishes, and relax in our Orangery overlooking our gardens 🌱

Book your table now: Call 01438 729500 or email [email protected]

09/04/2024

Our hot Parsnip & Honey Pudding paired with Caramelised Sourdough Ice Cream and Salted Caramel Sauce!

🍴 To book your seat, please call 01438 729500 or email [email protected]

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06/04/2024

Here’s a slice of history for you! Our dear old Massey tractor was an integral part of life when Redcoats was bustling as a working farm. It spent many years tucked away in a barn, a forgotten relic of the past!

When we took over the Farmhouse, we decided it was high time to bring it back into the spotlight. Today, it proudly sits at the heart of our main entrance, becoming such a central piece of our identity, it’s even featured in our logo!

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Address

Redcoats Green
Hitchin
SG47JR

Telephone

+441438729500

Website

http://www.farmhouseatredcoats.co.uk/

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Videos

Just harvested! Pink fir potatoes, freshly plucked from our no-dig garden, where they’re grown using compost from our very own kitchen waste. Nestled just below the surface, they’re incredibly easy to harvest. These beauties are now making the short, zero-mile journey straight into our Farmhouse kitchen 🌱🥔 Gardener: @thomsons_landscape_management #FarmhouseAtRedcoats #NoDigGarden #ZeroMiles #FarmToTable #SustainableEating #KitchenGarden #LocalProduce #HomeGrown #FromGardenToPlate #EatLocal #FreshIngredients #EcoFriendly #HertfordshireEats #SeasonalCooking #VegetableGarden #CulinaryGarden #PinkFirPotatoes

Introducing to our Summer menu: the Musselburgh leek, potato, and spinach pithivier, accompanied by roasted Roscoff onion, BBQ spring onion, and aged cheddar cream. Crafted by our head chef James Moody, it’s a delightfully summery dish packed full of seasonal flavors. Perfect for vegetarians and anyone who appreciates fresh, quality, seasonal ingredients. 🌱 Book your table now: 📞 01438 729500 or email [email protected] Cover photo @bksphotography__ #FarmhouseAtRedcoats #SummerMenu #VegetarianCuisine #ChefJamesMoody #GourmetVegetarian #FarmToTable #SustainableDining #HertfordshireEats #FoodieHeaven #veggiedish #vegetarian #hitchin #pithivier #seasonalingredients

Introducing our Inverted Mojito 🌿 topped with mint foam sourced from our garden! Featuring Rum Bar Silver, clarified lime juice, and sugar, this unique cocktail debuts on our new Garden-to-Glass menu at our Garden Party on Friday 7th June. Inspired by our lush gardens and fresh no-dig produce, it’s the perfect sip to kick off outdoor dining season. 🍹 Have you reserved your table yet? 📞 Book your spot now by calling 01438 729500 or emailing [email protected]. #GardenToGlass #FarmhouseAtRedcoats #InvertedMojito #OutdoorDining #GardenParty #SustainableCocktails #FarmToTable #CocktailTime #hitchin #mojito #cocktailtime

🐝 A buzz of excitement in our no-dig garden today as a swarm of bees made a temporary home in one of our fruit trees! Fortunately, beekeeper Gary was quick to safely relocate them to one of the empty beehives on the Farmhouse grounds. Collecting and saving swarms like this is important as it helps maintain healthy bee populations, which are vital for pollination. Lucky for these bees, our blooming gardens and soon-to-flower wildflower meadow will provide plenty of work to keep them busy! 🐝☀️🌸 Gardener @thomsons_landscape_management No-dig @farmhouseatredcoats #NoDigGarden #FarmhouseAtRedcoats #Beekeeping #SustainableFarming #WildlifeGarden #Biodiversity #SaveTheBees #EcoFriendly #GardenLife #Pollinators #BeeHappy #NatureLovers #CountryLife #HertfordshireCountryside

Nothing beats a good glass of wine, and we’re thrilled to host a Babich Wine Night 🍷 Join us on Thursday 23rd May for an exclusive dining experience that pairs the sustainable wines of @babichwines with a Farmhouse menu that celebrates seasonal, farm-to-fork dining. Dive into an evening that showcases a century of winemaking skill and creativity. Enjoy a delicious 5-course menu, thoughtfully paired with Babich wines by our Head Chef, James Moody. This isn’t just another dinner; it’s a journey for your taste buds, designed for anyone who loves good food and a great glass of wine. 🍇 Thursday 23rd May £95 per person for 5-courses and wine flight. To book your table, please call 01438 729500 or email [email protected]. #BabichWineNight #FarmToTable #WinePairing #SustainableWinemaking #FarmhouseEvent #FoodAndWine #foodiegram #foodiesofinstagram #WineLovers #CulinaryExperience #farmhouseatredcoats #hitchin #winelover #diningexperience #wineexperience #farmhouseatredcoats

Springtime at the Farmhouse 🌷 Savour your meal, watch flowers bloom, see wildlife dance from petal to petal. Relax and enjoy these small moments. Photo @the_wardette_studio #SpringtimeAtTheFarmhouse #SavourTheMoment #FlowerBloom #WildlifeWatching #EnjoySpring #SeasonalDining #FarmhouseMagic #RelaxAndEnjoy #NatureLovers #FarmhouseLife #farmhouseatredcoats

Foodie Staycations ⭐️ Come and enjoy a foodie staycation at the @farmhouseatredcoats. It’s the perfect opportunity to explore the Redcoats Rambles, breathe in the fresh countryside air, and then settle down to a delicious 3-course meal before sinking into our big comfy beds. Perfect for a romantic night away, a treat for someone special, or just because you love good food! From just £260 for two people, including a cosy night in one of our beautiful rooms, 3-course meal and a full Farmhouse breakfast. Available Monday - Saturday (subject to availability; rates fluctuate depending on the day of the week and room type). You can book by contacting our reservations team by emailing [email protected]. #barnsatredcoats #farmhouseatredcoats #weekendgetaway #staycation #foodiestaycation #farmhouseaccommodation #cornerofmyhome #hotelcomfort #comfybed #bedroominterior #bedroominteriordesign #herts #hertfordshire #hertfordshirerestaurants #foodiegram #foodieadventures

This Friday evening, our new menu launches, featuring lots of delicious, seasonal dishes for you to try, like this Charcoal Grilled Old Spot Pork Chop. Don’t miss out on the fresh flavors! 🍽️ For reservations, call 01438 729500 or email [email protected]. Photo @bksphotography__ #NewMenu #SeasonalDining #FarmhouseAtRedcoats #CharcoalGrilled #OldSpotPork #GourmetExperience #HertfordshireEats #FoodieHeaven #BookNow #farmtofork #hertfordshirerestaurants #hitchin #weekendaway

New to our Autumn menu is our delicious roasted saddle of local venison, slow-cooked haunch, homegrown Farmhouse turnips, and hazelnuts served with an apple caramel… tender juicy, and flavour-packed. If you love venison, come along and join us for our special Homegrown Supperclub on Thursday 9th November. Senior Sous Chef James and our incredible Farmhouse kitchen team will be presenting a 5-course farm-to-fork menu that celebrates venison and focuses on delicious yet sustainable food through innovative use of the whole animal, from nose to tail. £65 per person and includes canapés, 5-courses followed by coffee. 🍴 To reserve your place at our table call 01438 729500 or email [email protected] #FarmhouseKitchen #farmhouseatredcoats #farmhousedining #hitchin #hertsfoodie #hertfordshire #hertfordshirerestaurants #hertfordshirefood #hertfordshirefoodie #seasonalproduce #sustainablefood #localproduce #nosetotail #nodiggarden

Thank you to all who joined us at our fully-booked garden to glass party yesterday. We’re thrilled with the turnout! We have a series of upcoming homegrown supper clubs that will surely delight your taste buds… Stay tuned for more details! #FarmhouseKitchen #farmhouseatredcoats #farmhousedining #hitchin #hertsfoodie #hertfordshire #hertfordshirerestaurants #hertfordshirefood #hertfordshirefoodie #seasonalproduce #outdoordining #sustainablefood #localproduce #foodforthesoul #organicfood #cocktailtime #cocktailflight #sustainablecocktails #gardentoglass #bankholidayweekend #GardenToGlass #SustainableSips

Come & Join The Farmhouse Family!

Come & Join The Farmhouse Family! Our family is continually growing here at The Farmhouse at Redcoats. If you love people, food and want to work for a great family business (with development, training, discounts and benefits to boot) then get in touch now. Click the link below to view our current vacancies👇 https://www.acinns.co.uk/careers

Last night at the #fourcountiesweddingawards 🎉 Celebrating our Best Newcomer award!

Little sneak peak 🙌🏻😉 #thebarnsatredcoats

Our fabulous chefs bringing soul to the recipes tonight. Have you had a peek at our new dinner menu yet? Check in at The Farmhouse and upload your Farmhouse Food picture for a chance to win yourself a bottle of bubbles with your next visit!

Chef Sherwin’s new menu @thefarmhouseatredcoats is live 😋 Book your meal now on 01438 729500. For menus and upcoming events have a look at www.redcoats.co.uk

Burns night done. Thank you all for coming, the evening was a great success! #BurnsNight #TeamFarmhouse

The refurb so far... a great view to of the whole property so far with the barns getting some much need TLC! #hotel #restaurant #weddingvenue #hitchin

BANK HOLIDAY WEEK-END Here is to the Bank Holiday! Everybody needs a bit of 'Joie de Vigne' in their life...

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Our Story

Welcome to the The Farmhouse at Redcoats, a family-owned 2AA rosette restaurant and 4AA star hotel with a focus on farm-to-fork food and friendly service.

Our 15th century farmhouse has some stories to tell. Quirky details, historic features and stylish interiors make for a memorable stay, whilst the surrounding beautiful Hertfordshire countryside allows you to explore. We’re a home from home, a stone’s throw from London, so come and experience our warm welcome for yourself.

Farm-to Fork

We source produce from nearby farmers, game from the best local shoots and the freshest seafood from North Norfolk fishermen and combined them with homegrown fruit and veg, foraged finds and the honey from our very own beehives - all under the watchful eye of Executive chef Sherwin Jacobs. We welcome you to come and enjoy our Sunday roasts and our delicious seasonal menus. To find out more click HERE