Cegin Carand

12/02/2025

Made these beautiful pancake rolls today. I have been participating in Ziangs Food Workshop. They are so easy to make and absolutely beautiful. The big amount for my sons lunch with some beautiful Maysan medium curry paste made into a sauce.

Secondly I normally make Cheese & Bacon turnovers with puff pastry but Ziang makes them as pancake rolls, so this mornings tester was with the hubby and he said they are absolutely delicious.

These are made available for the buffets we make and made fresh not bought in. Yum 😋

1. Buy fresh bean sprouts.
2. Get a big pack of stir fry mix or make your own
3. Get a big pack of TYJ Pancake Roll Pastry (everywhere sells them). You can buy small, medium or large.
4. Belly Pork or Pork Chops fat off, cut into small cubes covered in Chinese powder (we buy butcher tubs MRC) you can buy individual packs of Flavour it. Let it sit in a bag for around an hour in the fridge.
5. Take pork out of fridge, use a tablespoon of oil and heat up and shallow fry the pork don’t add anything else. Cook gently and remove from pan and leave to go cold.
6. Don’t wash the pan keep it. Add another tablespoon of oil heat up. Add your bean sprouts. Add into them some garlic purée, pinch of salt & pepper. Add a few shakes of soya sauce & same with teriyaki. Cook on high heat and remove from pan into a bowl. Make a hole in the middle and drain into a colindar so the water escapes. Add your cold Chinese pork.
7. Get your sheets, try to keep them moist by putting a clean tea towel under cold water. Wrong this out. Open your pack and place your towel over the top of the pack until ready to use.
8. Take a sheet then another, cover the remainder with the towel or they will dry out and become brittal and tear.
9. Crack an egg into a bowl and mix, add a splash of soya sauce.
10. Place a sheet on a board. Take the other sheet and make into a triangle. Place the triangle sheet over the full sheet ensuring the folded triangle sits snug into the bottom half of the full sheet. Brush all over with your egg mix.
11. Add a handful of your mixture keeping it down the bottom where your triangle is. Roll this part way up and fold in your sides. Then continue to fold completely for last two rolls.
12. Three ways to cook
a) put small amount of oil in pan & shallow
Fry on both sides on medium heat until
brown on both sides. Remove & dry
b) put a sheet of baking paper in Airfryer
Put in 3-4 rolls brush one side with egg
wash. Cook on high 200c on chips for 8
minutes. Turn over brush again and
cook for another 8 minutes
c) put in deep fat fryer at 200c. keep
turning with spatula until golden brown
Remove, put on paper roll to dry

We’ve used egg to coat these but you can use flour & water, leave out to become vegetarian.

We haven’t added MSG as I think it doesn’t really serve a purpose as the flavour is rich enough.

Enjoy as they are beautiful. We will start soon to post cooking videos so you can follow us and pause when needed and get the same delicious results.

07/02/2025

Now look at these beautiful eggs. Gorgeous assorted chickens fed fantastic food giving them that beautiful colour. When boiled they offer such a dramatic vibrant yellow colour. When we fried an egg the yolk was so orange. Then we poached one too and sprinkled some pepper and made some delicious rye bread.

Well all we could say was yum yum yum. This delicious eggs are laid in lixwm and cared for by a wonderful lady known as Emma Dovey ヅ.

She has just recently started to supply us with them. She doesn’t have an honesty box set up as of yet. But if anyone would like any please let me know and we will get them for you.

They are currently £1.50 for 1/2 dozen. All that’s asked is if you can return any empty boxes back to us.

The flavour of them is phenomenal. 🤩

26/01/2025

We’ll have to say we followed a beautiful menu as performed by a remarkable catering chef and made it become our own. We did a wonderful selection of everything from vegan, vegetarian and meat lovers. And as it was a “Burns Night” we even did some lovely haggis and tatties.

I would like to thank Fr Kennedy Butchers Ltd for the most gorgeous bacon which we used along with their lambs kidneys, their home made Black Pudding and belly of pork which we stuffed.

Also Betts Butchers also known as KPS Services for their beautiful sausage meat.

And Prestatyn Butchers for the wonderful Haggis, haggis black pudding and huge lamb chunks to use in our menus.

Wow it’s so lovely that we can get produce that thrills our customers to keep coming back.

16/01/2025

If anyone is interested we’ve got some out of date jams & chutneys. They can legally be given away free if we let people know they are out of date.

As you know most jams and chutneys last beyond their BBE & Use By date.

So if anyone is interested we are going to put them in the cupboard which we will put out from tomorrow around 11am.

It will have a sign on the door saying Out Of Date all free.

14/01/2025

Just want to make people aware. These people are getting more and more clever. We want to ensure you are protected with us when shopping. We offer online banking now which uses a specific name for the payment rather than our direct business name.

So when you pay us by bank transfer nobody can see your details all you have is ours with the account nick name that only you will know.

Stay safe lovely people too many people out there wanting something for nothing.

Love, peace & tranquillity see you all soon.

You can still inbox us for orders. Our doors open on the 21st January 25. We have some fantastic vegan, vegetarian, gluten free, wheat free, and for you meat eaters big faves.

A new menu to order will be published soon.

Big giant hi 👋 5 to all our supporters local, away and across the pond. Love you all ❤️

Just got a call from my banks fraud prevention unit. Nice fella called Lukas. Kind enough to send me through a text under my banks umbrella text number to prove he was genuine and legitimate. Told me how my account was being fraudently used in Birmingham and confirmed the last 4 digits of my account number. Reiterated that he didn't need my full account number or pin as he was going to cancel my card, for my own safety. I'd get a new card out in 3 days. As I said, very nice, very genuine sounding and very convincing.. All he needed me to do was call out the code sent to my phone.

If I had've called out the code, which my actual bank had sent me as a warning that someone was trying to authorise a large purchase through my account, that code would have allowed him to proceed with the transaction and I would have been up the proverbial creek without a paddle.

As such, when I told him I'd ring him back, he became much more insistent, saying that he hadn't asked me for my full account number or pin and was in fact helping me.

I reiterated that I would ring him back and eventually he hung up the phone very abruptly

Checked with my bank who confirmed it was indeed a scam.

Be careful folks.

12/01/2025

We are opening folks on the 21st January and are so excited to be catering on the 25th January for Burns Night.

If anyone wants beautiful McQueens Haggis let us know. On the other hand if you want any catering then inbox us.

We are specialising in all catering availability as in Vegan, Vegetarian and Meat,

We offer 3 station preparation to ensure each does not interact with the other.

All we do say and are fully honest about is that all our food is prepared were we store all 14 allergens.

As much as we try to ensure cross allergy does not occur this cannot be guaranteed. This is the same with a lot of major outlets.

However we do try to prep and prepare within different settings for all our items and storing and refrigerating separately as we go.

See you 🔜 ❤️

06/01/2025

Just to let everyone know Sarah has been quite poorly Britannia Inn, Halkyn. She had got a temporary chef in while she underwent ops and treatments. However sadly for her it didn’t go to plan and she profusely apologised to customers if they didn’t receive the standard they expected.

But she’s rised above it all, her serving and bar staff have been phenomenal and she’s going to concentrate on running and managing the pub. But wait for it she’s employed a fantastic local chef, who put in all his skills via invasive training, military style yet still went into better himself.

Harry Boden, you will be phenomenal. You are a wonderful human being and know how to cook. Everyone in Halkyn is so proud of you and although some will be sampling your delights we can’t wait too.

All the best we know you will crack this and with Sarah and team in the background you will be serving the best local food around.

Well done mate and all the best ❤️❤️❤️❤️❤️

30/12/2024

Please make people aware. While the time is difficult and tough loved ones or those alone, homeless etc can enjoy a hot meal in Asda for just a £1.

If you are struggling in any way we are happy as a small business who supports charities and local hubs to pay that £1 for you.

Please don’t go without. If it means you get a hot meal inside you then 100 x £1 is nothing to us to ensure you have nutrition.

Inbox us and we will happily donate that £1 to the Asda you wish to eat at.

It may not be everyone’s ideal choice but it’s a hot meal. Happy to help and Happy New year x x

https://www.facebook.com/share/1BdnayshiK/?mibextid=wwXIfr

People over 60 can enjoy a hot meal for just £1 in Asda Cafés throughout the Christmas holidays and the rest of winter as part of our Winter Warmers initiative.

The Winter Warmers meals – soup, a roll and unlimited tea or coffee – are available in all 205 of our Asda Cafés until the end of February all day, every day. Winter Warmers runs alongside the Kids eat for £1 offer which continues to be hugely popular, with around five million meals served since its launch in June 2022. We've served half a million Winter Warmers meals so far this winter and Ian McEvans, our Commercial Vice President Fresh and Frozen, said: "We know winter is set to be incredibly hard for thousands of pensioners as they continue to worry about how to keep themselves warm in the face of rising living costs and on a fixed income. We hope it will make a real impact across the winter months for those who need it most."

29/12/2024

Food was absolutely beautiful.
Family loved the fact you catered for meat eaters, vegetarians and our vegans.
Everything was absolutely delicious. We have recommended you to friends and family as we've never ever tasted such wonderful freshly prefpared buffet food.

Thanks from all the Griffiths family until next time. Happy Neppy New Year 🥳

Ieuan Gethin thank you ever so much for your wonderful message. We are so happy that all your family got to enjoy something that being a separate meat table, a vegetarian table and a vegan table.

We are so pleased with this lovely message that it’s really made our day. However it was a lovely challenge to do a spread of everything but laid out seperately.

I hope your family had a lovely Christmas & here’s to a wonderful New Year.

Love from

Cegin Carand & Sugar & spice and all things nice bespoke gifts by shelley ❤️❤️❤️

24/12/2024

That’s me done for Christmas. Last Hampers Wrapped and now going to chill as the other half is making Christmas dinner tomorrow.

We’d like to wish you a Merry Christmas and a Happy New Year.

Thanks to everyone for your continued support. We are closed now and will not reopen until Monday 21st January 2025.

A well earned rest. God bless to you all. 🥰🥰

20/12/2024

We are offering all the hampers right through for any birthday celebration, wedding anniversary, valentines, etc.

We also will be making all children’s hampers for their birthdays with cakes of your request.

There are also food hampers we are able to provide.

Every Hamper you want we will make. We do baby hampers, the lot. I’m the caterer she is the crafter at Sugar & spice and all things nice bespoke gifts by shelley.

Between us we make the most fantastic hampers for any occasion ❤️❤️❤️❤️😘 x x

18/12/2024

Oh my goodness once again the beautiful craft person has done us proud. Just have to keep saying she’s an asset to this small company.

Sugar & spice and all things nice bespoke gifts by shelley beautifully wrapped x x

17/12/2024

A message for a Ben Powell - we are unable to reply to your messenger as it’s saying options to reply not available. Please adjust your settings then we can reply.

Many thanks 🤩

17/12/2024

Wow who said the build up to Christmas isn’t intensifying. However it’s absolutely wonderful.

We’ve made lots of hampers and our perfect packer has packed them for us. Sugar & spice and all things nice bespoke gifts by shelley. She’s absolutely fantastic and a wonderful asset to the business.

Merry Christmas everyone, & a happy new year, we’ve still got orders to make for 21st and the 22nd a fantastic whist function in Ysceifiog for the 23rd and another 2 hampers fresh for the 24th.

Then we are closed and not reopening until until Monday 13th of January getting a well deserved break x x

13/12/2024

How lovely from Ysceifiog Bingo Club as a thank you for their christmas buffet.

It was an absolute pleasure and I’m so glad you enjoyed 😘❤️ x x

12/12/2024

Betts Butchers also known as KPS Services. I’ve bought a couple of different butchers sausages across the years when I’ve not been in a position to get the best sausages in the world. I married a Cambridgeshire man and ventured into his local butchers 36yrs ago and have since been absolutely hooked.

I can’t thank Denise & Kev enough for taking over the business from Kevs dad and at one stage closing. But due to thousands of plea’s they reopened the butchery side and wow we were so happy.

So when you buy my sausage rolls, my meat pies etc you can guarantee you have their beautiful meat sitting right inside.

People ask me over and over oh wow what beautiful sausage meat where do you get it.

Believe me I buy lots of Welsh local but this recipe has been going for over a 100 yrs and I can honestly say nothing has beaten it.

Below is what I woke up to in 2017 then they realised just how much their meat was missed so they’ve come back.

We as a small catering company are so pleased as they are wonderful.

I’d also like to thank FR Kennedys & Son from Holywell who we purchase other items from.

Plus Blacks of Flint who supply us with many items when we are under demand.

Without you all I as a small family business wouldn’t survive.

After almost 100 years, a March butcher has sold its last pound of sausages.