A crackling fire, a shimmering glow, and a cocktail crafted with care - the essence of festive evenings spent in the Moon Bar...
Meet Dor, our Production and Development Chef, whose artistry is key to preserving the abundance of ingredients that we grow at @heckfieldhomefarm. With an impeccable palate and a deep respect for the seasons, Dor transforms what the land provides into something extraordinary - jams bursting with fruit, vibrant piccalilli, tangy sauerkraut, and sauces that elevate every dish. His work reflects our ethos of using everything the farm has to offer, and every jar tells a story of the land…
HOW WE GROW PT. 3 - Thoughts on our Food and Future with Culinary Director, Skye Gyngell
‘Eighty percent of the magic of Heckfield Place comes from the land—the thoughtful stewardship of the farm and estate that nurtures everything we use. The final twenty percent is simply about honouring that work and connecting it to what we create in the House, letting the beauty of the land speak through everything we do.’
As we close out this small series in celebration of this year’s biodynamic centenary, it felt fitting to speak with our Culinary Director, @SkyeGyngell, on the spirit of our food, our intentions for the future and their inherent connection to our House and land.
She shares the importance of incremental change and making a positive impact on our environment, however small, in order to leave our land and @heckfieldhomefarm in a good place for future generations – a guiding vision that has shaped #HowWeGrow.
Surrounded by nature, where time flows gently... Join us for Heckfield Reset - a two-night stay of renewal and reflection. Enjoy soothing treatments in The Bothy by Wildsmith, nourshing farm-to-table meals, calming movement classes, and guided tours of our tranquil estate. Every moment is designed to help you feel restored and reconnected. Discover the beauty of slowing down - to book your Heckfield Reset, visit our website through the link in bio.
A November evening in the Long Room…
The fire burned bright for the final Hearth Supper of the year... @jackson_boxer joined our Culinary Director @skyegyngell and @hearthatheckfield Head Chef Owen Seamark to craft a feast to remember, cooked over fire and served with heart. A fitting finale full of celebration and warmth, until next year when we meet again for our 2025 series of Hearth Suppers. More to come soon.
The warmth and comfort of our Georgian family home…
H E A R T H S U P P E R S:
with Jackson Boxer on 14 November
We’re excited to welcome @jackson_boxer of Brunswick House, Orasay and Henri to @hearthatheckfield for our last Hearth Supper of the year on 14 November.
Under the helm of our Culinary Director, @skyegyngell, and in collaboration with Hearth’s Head Chef, Owen Seamark, Jackson and the team will create a three-course menu that celebrates the heartfelt cooking of Hearth and the eclectic and always delicious stylings of Jackson’s.
The evening begins at 6:30 PM with a welcome drink, before guests are seated on long tables for an introduction to the menu from Owen and Jackson and a sharing-style supper that embraces the feelings and flavours of both restaurants.
Scenes from yesterday’s Hearth Supper with @KaranCooks and @HoppersLondon. 🔥
What a joy it was to welcome Co-Founder of Hoppers, Karan, and their Executive Chef, Renjith, to collaborate for the night on a menu that celebrated the heartfelt cooking of @hearthatheckfield and the Sri Lankan and South Indian flavours of Hoppers using the very best ingredients from @heckfieldhomefarm.
Together they took to the pass with Hearth’s Head Chef, Owen, and the team for a beautiful night of energy, sharing and conviviality.
A big ‘thank you’ to all who joined.
Bringing together home and farm…
Today, we celebrated autumn equinox gathered round the table in the heart of @heckfieldhomefarm for our last Farm Supper of the year.
We gave thanks for our land and Home Farm harvest with delicious dishes like roast carrots with House-made miso and spiced seeds, badger flame beetroots with plum, cobnut and dill, farm lamb with rosemary and anchovy dressing and more.
All paired with fine ciders from @findcider, @twoorchards and @naughtonciderco - curated by @fine_cider.
Here’s to an abundant season passed, and onwards to autumn ahead.
HOW WE GROW PT. 3 - From Field to Vase, with our Floral Concept Designer, Kitten and In-House Florist, Catherine
‘The farm and the House, one can’t work without the other, there’s a really beautiful conversation that happens… it’s critical they’re working with one another.’
In our third chapter of looking at #HowWeGrow, Kitten and Catherine talk about the inspiration behind the floral concept of the House and the special relationship between the House and @heckfieldhomefarm.
Follow our flowers as they make their short journey from our biodynamic market garden to the hands of Catherine who creates beautiful arrangements across our Home.
