Heena's Kitchen

21/09/2021

21/09/2021

25/02/2021

Indian food is the perfect choice for your wedding breakfast regardless of heritage.

Beautifully presented, flavourful and just the perfect amount of spice to leave your guests wanting more.

More and more couple are choosing Indian food as their wedding breakfast.

It is our mission to show the world how an Indian wedding breakfast is both elegant, flavourful and exciting all at the same time.

Call us to discuss your event and our Indian and Indian fusion menu.

23/01/2021

We love working with some of the most stunning venues across the UK.

We are over the moon to be added to the recommendation list of yet another beautiful venue .
A stunning staycation venue which took our breath away when we were there last.

17/01/2021

For a long time Indian food was associated with takeaways on a Friday night, but now experiencing Indian cuisine has become so much more. One thing that hasn't changed is how it brings people together sharing and sampling different dishes, and this has lead to Indian food becoming the perfect choice for all types of catering events.
At Heena's we offer a mix of classic dishes and fusion Indian cooking that boast vibrancy, colour and big flavours.

We present a formal dining experience, perfect for an elegant wedding breakfast. We also offer a more traditional buffet for birthday parties and other celebrations. Canapés include delicate mini poppadoms, served with a tangy mango salsa. Our Jeera Chicken starter infuses the aromatic taste of cumin with a fresh burst of coriander and gives the perfect combination of flavours.
A trio of plate starters is another tempting option and offers a mouthwatering selection of delicacies to try. For a really authentic Indian experience, choose a sumptuous main course of tender slow-cooked lamb complimented with Bombay potatoes and mint and coriander raita served in hand bowls.

Finally we will indulge you and your guests with desserts from both East and West regions of the world. Why not complete your Indian feast with the delicious Gulab Jambu – sticky-sweet, deep fried dough balls, perfectly balanced with a scoop of ice cream or choose from our decadent fusion dessert menu - the pistachio eclair being a favourite.
The perfect finish to this Indian feast.

Contact: heenaskitchencurry.co.uk

15/01/2021

We are delighted to be confirmed as one of Gilding Barns exclusive caterers.

Gildings Barn is a stunning award winning Venue in Surrey.

We are so looking forward to working with them.

Photo from Gildings Barns website

14/07/2020

Our delicious flame grilled tandoori chicken burger with homemade coleslaw is on the bbq pack menu this weekend. Delicately spiced chicken breast with mouth watering sauces and topped with fresh green chilli

We will be offering our BBQ Pack for delivery next weekend. Saturday 18th and Sunday 19th July

Food will come ready to cook on the BBQ.

Pack for 4

4 spiced lamb burgers or chicken tikka or tandoori halloumi burgers
4 lamb sheesh kebabs
4 skewers chicken tikka skewers
4 skewers Paneer tikka
Raita
Carrot and coriander salad

£35 delivered

Please email
[email protected]
Www.heenaskitchen.co.uk

06/05/2020

This simple salad never disappoints. Amazing as an accompaniment to any or as a simple starter.

Ingredients
1 courgette
Fresh Parmesan
Extra virgin oil
Lemon
Salt and pepper

Method
- With a peeler shave thin strips of the courgette
- with the peeler shave fresh Parmesan over the courgette
- squeeze the juice of half a lemon
- drizzle with extra virgin olive oil
- add salt and pepper to taste

So simple yet

ideas

03/05/2020

We enjoyed an Indian inspired roast this evening.
Masala lamb with cumin infused roast potatoes, mustard seed tempered green beans and a curried cauliflower cheese topped with a spiced gravy.

02/05/2020

loved working with with
・・・
What we should be doing on a Saturday morning at this time of year - waiting for the guests to arrive and the fun to start!
🍷⌚🍷
200 Crossback chairs and rustic tables filled this dressed agricultural barn to make the most beautiful wedding set up last year.
*
📸 By
🥘 By
*

01/05/2020

Friday night ’s PERi-PERi chicken,
Spicy rice and coleslaw.

28/04/2020

Next course



1 can tuna
2 tbsp capers
10 anchovies
3 garlic cloves
3 chillies
3 tbsp olive oil
2 can chopped tomato
1 lemon
Salt and pepper to taste

Method
Chop garlic, chilli, capers and anchovies
Heat oil
Add the above
Add tuna
Add tomatoes
Add lemon
Handful black olives
Add seasoning
Let simmer for 20 Mins
Boils wholewheat spaghetti and mix with sauce

28/04/2020

Simple pleasure

28/04/2020

We loved catering for Nithya and Nick’s wedding

We are thrilled to be mentioned in Confetti magazine for for their 2 day wedding.

From an informal to an with a twist.
And then an Indian with a feast of different curry’s.

We love catering for and will create the perfect to complement you as a couple.

27/04/2020

Happy Anniversary to Priya and George. We loved catering for your wedding last year 🌈

26/04/2020

Quick and easy Keema Pilau using a pressure cooker.
A delicious quick and easy made even easier cooked in our

Ingredients

1 Diced Onion
2 Diced tomatoes
1/4 cup coriander
hand full mint leaf
500grms mincemeat
2 tbsp garlic, 1 tbsp ginger
1 finely chopped green chilli
1.5 cup of washed and
pre-soaked basmati rice
1.5 cups of water (with a pinch of saffron, optional)
Whole spices - 1 star anise, 5 cloves, 5 green cardamom, 1 black cardamom, 2 bay leaf, 1/2
tsp cumin seeds
Dry spices - 2 tsp coriander and cumin powder, 1/2 tsp turmeric, 1 tsp garam masala, 2 tsp
salt (or to taste)

Method
Heat Oil
Add whole spices
Add onions
Saute till translucent
Add ginger, garlic and green chilli
Add half of the coriander
Add mince and brown
Add dry spices, cook for approx 30 seconds
Then add tomatoes, cook for 5-6 mins
When mince is cooked, cover the mince with the pre-soaked rice
Gently pour the (saffron) water over the rice
Sprinkle the remaining coriander and mint over the rice
Cook in your pressure cooker ( ninja ) for 7 mins
Sit for 10 minutes in cooker
Release pressure valve before opening

Sprinkle with coriander and enjoy with a cucumber raita.

26/04/2020

Getting ready to make

Recipe will be posted later today.

25/04/2020

Another night tonight in our with homemade coleslaw.

Absolutely delicious and a lot healthier than a takeaway
Recipe

Ingredients

2 cups all-purpose flour
2/3 tablespoon salt
1/2 tablespoon dried thyme leaves
1/2 tablespoon dried basil leaves
1/3 tablespoon dried oregano leaves
1 tablespoon celery salt
1 tablespoon ground black pepper
1 tablespoon dried mustard
3 tablespoons paprika (original recipe calls for 4 tablespoons)
2 tablespoons garlic salt
1 tablespoon ground ginger
3 tablespoons ground white
1 cup buttermilk
1 large egg
1 chicken , cut into 10 pieces (2 wings, 2 legs, 2 thighs and 2 breasts each cut in half to make 4 breast piece

- Marinate chicken in buttermilk and egg mixture for minimum 2 hrs
- Mix all dry herbs and spices with flour
- shake off excess buttermilk from chicken. , coat on flour mixture and rest on baking parchment
- cook in for 24 mins turning half way or deep fry for 15 mins

Coleslaw -
Quarter head shredded cabbage
1 Carrot grated
3 tbsp natural yogurt
1 tbsp Dijon mustard
Salt and pepper

Method - mix all ingredients and chill for 15 mins minimum

24/04/2020

Thai feast tonight -

A feast of Thai green prawn curry, Pad Thai and a Som tam salad - we couldn’t find papaya due to lockdown restrictions so used cabbage. It was just as good !

23/04/2020

Throwback Thursday to another one of our beautiful couples from 2019.
We loved for their amazing .

Two beautiful ceremonies a traditional -wedding followed by .

Followed by a followed by an Indian and desserts.

It was lovely working with amazing suppliers to make Anjnee and Harry’s day one to remember

17/04/2020

Throw back to a lovely wedding

Two of my best friends getting married, a hot sun, a huge tipi, a pretty lake, a band called The Destroyers.... what's not to like? :-)

17/02/2020

Storm Dennis didn’t stop us, the show must go on.

31/12/2019

We loved catering for Nick and Nitiya’s wedding at the stunning Walcot Hall

30/12/2019

A lovely thank you from an amazing couple we catered for.

25/12/2019

Merry Christmas to you from us at Heena’s Kitchen.

16/12/2019

We are over the moon to be mentioned in Bride Magazine.
We loved catering for this amazing couple

Anjnee Kamlesh Shah and Harry White's wedding was a perfectly personal affair, paying homage to Anjnee's heritage while honouring Harry's rustic roots

07/12/2019

We are all set up for Nayan and Kate’s wedding breakfast
Congratulations to our last couple of 2019

21/09/2019

Congratulations  to Gurdip and Rob. It was a pleasure catering for your wedding yesterday. A beautiful mix of cultures - they sure know how to party 🙂

17/09/2019

A delicious welcome for your guests - perfect with a cup of masala chai