Guest Dining Events

12/12/2022

DUE TO A LATE CANCELLATION we have a table available for our Christmas Party Night at Guest Dining.

Join us for a great night out, with great food & live music, THIS THURSDAY (15th December) at 7pm (for a 7.30pm start) join us for a classic Christmas Party Night, with courses of delicious Christmas classics and seasonal dishes with authentic, fresh ingredients. Plus, there will be live music to enjoy and dance the night away!

MENU
Canapés & Winter Fizz served on arrival
followed by
Smoked Salmon Terrine, Cucumber & Dill
followed by
Spiced Parsnip Soup, Toasted Cumin
followed by
Pancetta Wrapped Pork Fillet w Apple & Prunes OR
Vegetable Strüdel w Red Pepper Sauce
both served with Red Cabbage, Tenderstem Broccoli & Potato Cake
followed by
Christmas Trio comprising
Clementine Ice Cream
Mulled Wine Jelly &
Mince Pie
followed by
Potted Stilton & Celery

£60 per person including live music

To book, please email Jo at [email protected] or call 01484 660469. Please confirm the number in your party, your email address and a contact number.

If you have a food allergy or intolerance, please advise us, when you book, about your requirements.

28/11/2022

Join us for a great night out, with great food & live music!

On Thursday 15th December 2022 at 7pm (for a 7.30pm start) join us for a classic Christmas Party Night, with courses of delicious Christmas classics and seasonal dishes with authentic, fresh ingredients. Plus, there will be live music to enjoy and dance the night away!

MENU
Canapés & Winter Fizz served on arrival
followed by
Smoked Salmon Terrine, Cucumber & Dill
followed by
Spiced Parsnip Soup, Toasted Cumin
followed by
Pancetta Wrapped Pork Fillet w Apple & Prunes OR
Vegetable Strüdel w Red Pepper Sauce
both served with Red Cabbage, Tenderstem Broccoli & Potato Cake
followed by
Christmas Trio comprising
Clementine Ice Cream
Mulled Wine Jelly &
Mince Pie
followed by
Potted Stilton & Celery

£60 per person including live music

To book, please email Jo at [email protected] or call 01484 660469. Please confirm the number in your party, your email address and a contact number.

A deposit of £25 per person will be requested approximately 3 weeks before the event.

If you have a food allergy or intolerance, please advise us, when you book, about your requirements.

26/11/2022

Our lunches are continuing into December, with Lunches on Wednesday 7th & Thursday 8th December, as well as Wednesday 14th & Thursday 15th December 2022. Book now, as some dates have very limited availability.

There are two sittings 12noon & 1.45pm

The MENU is:
Home Marinated Olives £3.50 (V) (GF)
Soup of the Day, Artisan Bread (V) (GF) £6.50
Roasted Butternut Squash, Beetroot, Walnut, Fig & Feta Salad (V) (GF) £9.00
Twice Baked Soufflé, w Celeriac & Mayo (V) £9.50
Smoked Chicken, Stuffing & Cranberry Filo Tarts £9.50
Prawn Cocktail w Bloody Mary Sauce £9.50
~
Tart of the Day w House Salads (V) £15.50
Mushroom & Chestnut Risotto (V) £16.00
Beef, Venison and Juniper Ragout w Bruised Red Cabbage & Mash £16.95
Roast Salmon w Puy Lentils & Spinach £17.00
Parmesan Fries w Truffle Mayo (V) (GF) £5.50
Standard Fries (V) (GF) £4.50
~
Black Forest Chocolate Roulade (V) (GF) £7.50
Lemon Polenta Cake (V) (GF) £7.50
Mincemeat & Apple Tart (V) £7.50
Fruit Cake w White Stilton (V) £7.50
~~~
To book, please email Jo at [email protected] or call 01484 660469. Please confirm the number in your party, your email address and a contact number.

If you have a food allergy or intolerance, please advise us, when you book, about your requirements.

17/11/2022

It may be wet and grey today in Farnley Tyas, but at Guest Dining you are always sure of a warm welcome! We have a limited number of tables available for TODAY (17 November) and TOMORROW (18 November) with sittings at 12noon & 1.45pm.

Call Alistair on 01484 660469 NOW to book a table!

17/11/2022

We are delighted to host Bramble and Rose for a Christmas Wreath Making Session and lunch (SOLD OUT) on 29 November and a Wreath Making Session and Dinner on the same day (PLACES AVAILABLE) plus we are hosting them for a Christmas Centrepiece Making and Lunch on 19 December (PLACES AVAILABLE.)

Email Alistair at [email protected] to book your place

Time for a quick run down of all of our wreath or table centrepiece events and the space we have left -

Events with room still
✨️The Fenay Bridge on 26th Nov - only 4 spaces left
✨️Guest Dining Events on 29th Nov PM session only - we have plenty of room on this one for a large group (7 booked in but space for up to 24)
✨️brew coffee shop at elliott’s BRAND NEW JUST LISTED!! 12th Dec - space for up to 12
✨️Beyond The Mill Deli CANDLE TABLE CENTRES 14th Dec - still space for a small group
✨️Guest Dining Events CANDLE TABLE CENTRES 19th Dec - still room for a few groups

Events fully booked
🌲Holme Coffee House, Holmfirth, 23rd November
🌲Holme Coffee House, 7th December
🌲Beyond The Mill Deli , 27th November
🌲Guest Dining AM session, 29th November
🌲Emley Church, 30th November
🌲Black Bull Lindley, 1st December
🌲Lu's Place 2nd, December
🌲Lu's Place 6th December
🌲Upperthong Village Hall AM & PM sessions, 🌲3rd December
🌲Upper Denby Hall AM & PM sessions, 4th December

🐝Our events are hugely popular with both venues and guests - they're fun, great quality materials, informative and inspiring.

🎀We also don't skimp on the quality of any of our wreath elements and we make sure each venue has their own tailored style of wreath - there will be no two exactly alike even though we're hosting well over 200 guests! But we just know that every single one will be beautiful.

Snap up those last spaces while you can!
Anne-Marie & Liz xx

14/11/2022

13/11/2022

On this Remembrance Sunday, all of the staff at Guest Dining, will be joining those around the world, in commemorating those who died that we might live.

11/11/2022

Spend a lunchtime with Guest Dining this week.
Guest Dining's popular lunches are back, and we look forward to welcoming you as our guest. With a choice of starters, mains and desserts, there's something to suit all tastes.

This Thursday (17th November) & this Friday (18th November) with two sittings: 12noon & 1.45pm

For more info visit https://www.guestdining.co.uk/upcoming-events/autumn-lunches/

BOOK NOW, AS ONLY LIMITED NUMBERS ARE AVAILABLE! To book, please email Alistair at [email protected] or call 01484 660469. Please confirm the number in your party, your email address and a contact number.

07/11/2022

We have a couple of late availability tables for our practically perfect Posh Pie Evening, which will be from 7pm THIS THURSDAY (10th November.)

Join us a brilliant night out, with delicious pie classics with authentic, fresh ingredients.

MENU (A Pre-order is required at the time of booking

Start with
Roasted Butternut Squash Soup, Toasted Chickpeas
Yorkshire Rarebit Crumpets with Homemade Chutney
Smoked Salmon & Prawns with Horseradish Cream & Lime Vinaigrette OR
Chicken Liver Pâté with Marmalade Jelly and Toasted Croutes

followed by
Chicken, Ham & Tarragon Pie
Beef & Ale Pie with Suet Crust
Luxury Fish Pie OR
Vegetable Pie with Filo Topping

And end with
Cherry and Chocolate Trifle
Cinnamon Panne Cotta with Crumble Topping & Apple Sorbet
Sticky Toffee Pudding with Toffee Sauce OR
Selection of Cheeses, with Artisan Biscuits, Celery & Grapes (£4 supplement)

All for £40 per person

To book, please email Alistair at [email protected] or call 01484 660469. Please confirm the number in your party, your email address and a contact number and your pre-order.

01/11/2022

Welcome to November - and welcome to a month full of events at Guest Dining!

We have limited availability for the first of our lunches, which are at 12noon & 1.45pm THIS THURSDAY (3rd November) and FRIDAY (4th November.) Plus, we also have lunches at the same times on Thursday 17th & Friday 18th November.

In addition, we have the return of our fabulous Posh Pie Night, at 7pm on Thursday 10th November and the wonderful Persian Night on Friday 25th November at 7pm.

For more details, please visit www.guestdining.co.uk/upcoming-events/ and to book, please contact Alistair on 01484 660469 or at [email protected]

25/10/2022

We were delighted to host Bramble and Rose Flower School today.

25/10/2022

LATE CANCELLATION!!

We have had a late cancellation for this Thursday's (27 October) French Evening. If you would like to book a table, then please contact Alistair at [email protected] or on 01484 660469.

The details. including the menu can be found by visiting https://www.guestdining.co.uk/upcoming-events/french-evening/

21/10/2022

Dear Guest Diners,

As you all know, the cost-of-living situation, combined with higher energy costs and the aftermath of COVID has made life exceedingly difficult for the hospitality sector.

The impact of all these factors, and the pessimistic forecast for the immediate future means that I have had to make the difficult decision to close The Barn as a venue, as its continued operation is unfeasible.

Guest Dining will continue as an outside caterer, providing our renowned service, but we will no longer have the venue at Farnley Tyas, which will close on 31 December 2022. I can still be contacted after that date, so, if you want a special event catered for at a venue of your choice – we just simply won’t have the Barn to host it.

In the meantime, we have lots of events coming up before we close the doors for the final time. Visit the website at www.guestdining.co.uk for more information.

I understand that this may come as a shock to you, but it is the right decision for me and for my business.

Once again, my thanks for your support over the years, and for your understanding. Please be assured of our commitment to continue providing the Guest Dining experience for your upcoming event.

With kind regards,

Amanda Guest

20/10/2022

Spend a lunchtime with Guest Dining this autumn, as Guest Dining's popular lunches are returning this November, and we look forward to welcoming you as our guest. With a choice of starters, mains and desserts, there's something to suit all tastes.

NOVEMBER: Thursday 3rd, Friday 4th, Thursday 17th & Friday 18th
DECEMBER: Wednesday 7th, Thursday 8th, Wednesday 14th & Thursday 15th

Two sittings 12noon & 1.45pm for Lunches for any size party!

BOOK NOW, AS SOME DATES ARE FILLING FAST! To book call Alistair on 01484 660469 or email him at [email protected]

Also, please visit our website www.guestdining.co.uk for details of our lunch menu, as well as details on our exciting Autumn range of Pop-Up events.

18/10/2022

We have a couple of places available at the Autumn Floral Bouquet Making & Lunch on Tuesday 25 October, and a table available for the French Evening on Thursday 27 October. For more information email Alistair at [email protected] or call him on 01484 660469. Full details including the menu can be found at https://www.guestdining.co.uk/upcoming-events/

13/10/2022

It's just two weeks to our next fabulous Pop-Up Evening!

On Thursday 27th October, Guest Dining will host a FRENCH EVENING. With doors at 7pm for a 7.30pm start, join us for a fabulous French menu, with courses of delicious French classics and seasonal dishes with authentic, fresh ingredients.

Limited tables available, so book NOW to avoid disappointment.

MENU

Crostini à la Tapenade d’Olives, Thon Poêlé (Olive Tapenade Crostini, Seared Tuna)
~
Twice-Baked Cheese Soufflé
~
Vichyssoise
~
Daube of Beef Bourguignon with Seasonal Vegetables
~
French Brie, Roquefort, Pain aux Noix (Brie, Roquefort & Walnut Bread)
~
Tarte au Chocolat avec Framboise (Chocolate Tart with Raspberries)

£50 per person

To book, please email Alistair at [email protected] or call 01484 660469. Please confirm the number in your party, your email address and a contact number.

11/10/2022

It's your LAST CHANCE to book for our exciting Autumn Floral Bouquet Making with Two-Course Lunch on Tuesday 25th October 2022

From 10am (for a 10.30am start) Guest Dining, in conjunction with Bramble & Rose Flower School, will be presenting an opportunity to learn how to make beautiful bouquets of autumnal flowers.

Celebrating the best of Autumn Flowers, the day will start with tea or coffee, followed by a demonstration of Autumn Flower bouquet making by Liz & Anne-Marie, of Bramble & Rose Flower School, and a chance to make your own bouquet, before finally, a delightful Guest Dining Two-Course Lunch.

LUNCH MENU

Please choose between

Prawn and Salmon Fishcakes with Tartare Sauce

Roasted Vegetable Galette with Red Pepper Sauce

Thai Chicken and Lemongrass Meatballs with Ginger Broth

–

Rhubarb and Orange Trifle

Meringue with Berry Compote and Toasted Pistachios

–

All for £70, including your own bouquet to take home, with a fully licensed bar available, including an extensive wine list

To book, please call Alistair on 01484 660469 or email [email protected]

05/10/2022

Spend a lunchtime with Guest Dining this autumn.
Guest Dining's popular lunches are returning this November, and we look forward to welcoming you as our guest. With a choice of starters, mains and desserts, there's something to suit all tastes.

Thursday 3rd & Friday 4th November 2022
Thursday 17th & Friday 18th November 2022
Wednesday 7th & Thursday 8th December 2022
Wednesday 14th & Thursday 15th December 2022

Two sittings 12noon & 1.45pm

To book call Alistair on 01484 660469 or email him at [email protected]

MENU

Soup of the Day, Artisan Bread £6.50 (V) (GF)

Twice Baked Soufflé, Apple & Walnut Salad £9.50

Mushroom & Blue Cheese Bruschetta with Crispy Bacon £9.50

Smoked Haddock Fishcake, Tartare Sauce £9.95

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Tart of the Day w House Salads £15.50 (V)

Sausage, Mash & Onion Gravy, Tenderstem Broccoli £16.95

Fragrant Thai Green Chicken Curry, Coconut Rice (GF) £14.00

Roasted Vegetable Galette, Basil Oil, Baby Leaf Salad (V)

Fries (V) (GF) £3.95

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Chocolate Roulade w Fresh Berries (V) (GF) £7.50

Lemon Polenta Cake (V) (GF) £7.50

Frangipane Tart, Crème Fraiche (V) £7.50

Rhubarb Crumble, Custard (V) £7.50

25/09/2022

After our highly successful - and sold out - Seafood Evenings, we are not resting on our laurels at Guest Dining. Instead, we have lots of Pop-Up events planned for between now and Christmas, including the return of our very popular lunches!

Here's what we have planned...

2 / 3 COURSE LUNCHES
Thursday 3rd & Friday 4th November from 12noon
Thursday 17th & Friday 18th November from 12noon
Wednesday 7th & Thursday 8th December from 12noon
Wednesday 14th & Thursday 15th December from 12noon

POP-UP EVENINGS
French Night - Thursday 27th October 7pm for 7.30pm
Best of British Night - Thursday 10th November 7pm for 7.30pm
Persian Night - Friday 25th November 7pm for 7.30pm
Christmas Party - Thursday 15th December 7pm for 7.30pm
An Evening at Guest Dining - Thursday 22nd December 7pm for 7.30pm

To find out more visit our website - www.guestdining.co.uk - where you will also find details of our Autumnal & Christmas Bouquet, Wreath & Table Decoration events.
To book, please email Alistair at [email protected] or call 01484 660469. Please confirm the number in your party, your email address and a contact number.

For the Pop-Up Evenings, a deposit of £25 per person will be requested approximately 3 weeks before the event.

If you have a food allergy or intolerance, please advise us, when you book, about your requirements.

21/09/2022

On Tuesday 25 October 2022 (10am for a 10.30am start) Guest Dining, in conjunction with Bramble & Rose Flower School, is delighted to present an opportunity to learn how to make beautiful bouquets of Autumnal flowers.

Here at the Barn, in Farnley Tyas, join Liz and Anne-Marie, from Bramble & Rose Flower School, as they run a workshop with a demonstration of creating a beautiful floral design in a contemporary glass vase. They will be using fresh seasonal flowers and foliage in warm autumnal colours. After your demo, you’ll create your own floral design to take home in your lovely new vase with lots of hints and tips for recreating your design on your own in future.

Then you’ll enjoy a delicious two-course lunch and the warm hospitality of the Guest Dining staff. The day will conclude by approximately 3pm.

All for £70, including your own bouquet to take home.

To book, please contact Alistair at [email protected] or 01484 660469

MENU
Please choose between

Prawn and Salmon Fishcakes with Tartare Sauce
Roasted Vegetable Galette with Red Pepper Sauce
Thai Chicken and Lemongrass Meatballs with Ginger Broth

and between

Rhubarb and Orange Trifle
Meringue with Berry Compote and Toasted Pistachios

If you have a food allergy or intolerance, please let Alistair know, in advance, about your requirements.

16/09/2022

Yesterday we were honoured to host a Funeral Tea for the Wood family. Family and friends met, for an afternoon of drinks, sandwiches, savouries and sweet bites, as they recalled the life of their treasured loved one.

If you would like any information on our Funeral Teas or any event, please contact Jo, either by email at [email protected] or call her on 01484 660469.

Thank you to Anne-Marie from Springwood Flowers for the beautiful table decorations.

10/09/2022

Tinged with the sadness at the loss of HM The Queen, but with great joy, we celebrate the Accession of His Majesty King Charles the Third. God Save the King!

09/09/2022

"Each day is a new beginning, I know that the only way to live my life is to try to do what is right, to take the long view, to give of my best in all that the day brings..."

With the entire nation, we offer our profound condolences to the Royal Family on the death of HM Queen Elizabeth II.

09/09/2022

Due to a late cancellation, a table, for up to 3 people, for our next fabulous Seafood Evening, on Friday 23 September, has become available. If you would like to book, please email Alistair at [email protected] or call 01484 660469.

Full details of the evening, including the menu can be found on our website www.guestdining.co.uk

01/09/2022

White Rabbits!! Pinch, Punch, First of the Month! Welcome to September 2022!
It's a return to school or college for many, and as the evenings lengthen, here at Guest Dining we are have a number of great floral and dining experiences planned for the Autumn and in the run up to Christmas!

Coming up this Autumn...
Floral Bouquet, Wreath & Table Decoration Making

In conjunction with Liz & Anne-Marie, our good friends at Bramble & Rose Flower School, we are offering:
Autumn Flower Bouquet Making - Tuesday 25 October 10.30am
Traditional Christmas Wreath Making - Tuesday 29 November 10.30am
Traditional Christmas Wreath Making - Tuesday 29 November 6pm
Christmas Table Decoration Making - Thursday 19 December 10.30am
Prices start at £65, and each event comes with a two-course meal, and the warm hospitality of Guest Dining.

Places are limited, so please book early to secure your place. To do so email [email protected] or call 01484 660469.

More details can be found on the Guest Dining website, which can be found at www.guestdining.co.uk There you will find details of all our Pop-Up events to be held in the Barn, and how you can book your own special private event.

31/08/2022

Last weekend, we were delighted to cater for the wedding of Lucy & Adam, in the idyllic location of the hills between Keighley and Skipton. It was a very special day, that we were pleased to be part of.

If you would like Guest Dining to cater for your upcoming wedding, or any special event, wherever the location, please contact us at [email protected] or on 01484 660469.

15/08/2022

Many thanks to all of you, who have booked for our two Seafood Evenings in September. Thanks to you, we are now SOLD OUT for both evenings.

If you would like to be put on a RESERVE list - should anyone have to drop out - please email [email protected]

07/08/2022

Our exciting new events include...
Floral Bouquet, Wreath & Table Decoration Making

We are half through the school summer holidays, we've had really warm weather and we are making the most of the warm evenings, all the while, here at Guest Dining we are planning for the autumn, and even for pre-Christmas!

In conjunction with Liz & Anne-Marie, our good friends at Bramble & Rose Flower School, we are offering:

Autumn Flower Bouquet Making - Tuesday 25 October 10.30am
Traditional Christmas Wreath Making - Tuesday 29 November 10.30am
Traditional Christmas Wreath Making - Tuesday 29 November 6pm
Christmas Table Decoration Making - Thursday 19 December 10.30am

Prices start at £65, and each event comes with a two-course meal, and the warm hospitality of Guest Dining.

More details can be found on the Guest Dining website www.guestdining.co.uk

03/08/2022

At Guest Dining we can cater for your wedding, either at the Barn or at the venue of your choice.

Our dedicated staff will work with you throughout the planning stages to make sure everything is just as you’d like it, and be with you on the day itself to ensure everything goes smoothly, while our experienced catering team will create a buffet, set meal or casual menu of delicious food and drink to enhance your special day.

Plus we can offer a fully licensed bar offering beers, lagers, Champagne, Prosecco, wines and spirits

The Barn is a fully accessible venue for wheelchair users and offers free on-site parking for all guests. We'd love to show you round our very special place.

We are very flexible, so your tables can be set as you prefer, dressed with flowers and decorations to make your special day as unique as you are. If you’d like a helping hand with your ideas, we can help you with that too!

To find out more, and to start planning your big day, email [email protected]
or call 01484 660469

31/07/2022

Yes, we know it's the end of July, but have you thought about your, or your company's Christmas Party arrangements?

At Guest Dining we can cater for your event, be it a sit down meal for 20-50 people, or a buffet for 40 or more, either at the Barn or at a venue of your choice.

To find out more email [email protected] or call 01484 660469.

27/07/2022

The last few places are available at Guest Dining's second Seafood Evening, with the first date already sold out!

Have a look at our tasty menu for the Guest Dining Seafood Evening, but you need to act fast to avoid missing out!!

With the first evening already sold out we decided to add a second night of our fabulous Seafood Evening, but this is selling out too!
Friday 23rd September at 7pm for a 7.30pm start.

This second night is already selling very quickly, so book now to ensure your place at this popular dining event.

To book please email [email protected] or call 01484 660469
Those who have booked should have received an email about their booking, if you have not, please check your spam folder, and if you still have not please contact Alistair

Cost £55 per person

MENU
- Thai Fishcake with Asiatic Dipping Sauce

- Amanda’s Home-Smoked Hot Salmon with Avocado & Wasabi Purée

- Prawn Bisque

- Coquilles Saint-Jacques

- Catch of the Day with Josephine’s Potatoes, Provencal Vegetables & Basil Oil

- Roast Plums with Chantilly Cream & Shortbread

BOOK EARLY TO AVOID DISAPPOINTMENT

A fully licensed bar is available with an extensive wine list.

If you have a food allergy or intolerance, please let us know when you book.

For details of all our forthcoming events, including our fantastic Autumn bouquet,
Christmas Wreath & Table Decoration making events later this year, please visit our website www.guestdining.co.uk

21/07/2022

On Tuesday 25 October 2022 (10am for a 10.30am start) Guest Dining, in conjunction with Bramble & Rose Flower School, is delighted to present an opportunity to learn how to make beautiful bouquets of Autumnal British flowers.

Here at the Barn, in Farnley Tyas, join Liz and Anne-Marie, from Bramble & Rose Flower School, as they run a workshop with a demonstration of creating a beautiful floral design in a contemporary glass vase. They will be using fresh seasonal flowers and foliage in warm autumnal colours. After your demo, you’ll create your own floral design to take home in your lovely new vase with lots of hints and tips for recreating your design on your own in future.

Then you’ll enjoy a delicious two-course lunch and the warm hospitality of the Guest Dining staff. The day will conclude by approximately 3pm.

All for £70, including your own bouquet to take home.

To book, please contact Alistair at [email protected] or 01484 660469

Menus will be published shortly and shared on our social media, so if you have a food allergy or intolerance, please let Alistair know, in advance, about your requirements.

17/07/2022

Guest Dining has added a second fabulous Seafood Evening, but you need to act fast to avoid missing out!!

With the first evening selling out in quick order, we have decided to add a second new Seafood Evening on Friday 23rd September, at 7pm for a 7.30pm start.

If the first night is anything to go by, it will sell out quickly, so book now to ensure your place at this popular dining event.

To book please email [email protected] or call 01484 660469

Cost £55 per person - menu to follow soon!

BOOK EARLY TO AVOID DISAPPOINTMENT

A fully licensed bar is available with an extensive wine list.

If you have a food allergy or intolerance, please let us know when you book.

For details of all our forthcoming events, including our fantastic Autumn bouquet,
Christmas Wreath & Table Decoration making events later this year, please visit our website www.guestdining.co.uk

13/07/2022

We've been as busy as bees at Guest Dining!

Last weekend, we hosted Rachael & Stuart's Wedding here at the Barn, as well as catering for a belated significant birthday for Trish!

The weather really added to the occasion, and we were delighted that everyone has such a fantastic time!

To book your special event, please contact us by emailing [email protected] We promise the nicest food, and the best of times, even if we can't guarantee the perfect weather!

06/07/2022

We have become aware that - due to a technical blip with our ISP provider's server - that emails sent to us late last week or over last weekend, were not getting through and have disappeared into the unknown! So, if you sent an email to book for any of our events, and have not received a reply, please email again to confirm to [email protected] - apologies for the inconvenience caused.

03/07/2022

Wimbledon fortnight might be in full swing but, Guest Dining has places available at its pre-Christmas events!

We are half through Wimbledon, school exams and the school year are coming to an end, the days are at their longest, but here at Guest Dining we are planning for the autumn, and even for pre-Christmas!

Our exciting new events include Floral Bouquet, Wreath & Table Decoration Making

In conjunction with Liz & Anne-Marie, our good friends at Bramble & Rose Flower School, we are offering:

Autumn Flower Bouquet Making - Tuesday 25 October 10.30am
Traditional Christmas Wreath Making - Tuesday 29 November 10.30am
Traditional Christmas Wreath Making - Tuesday 29 November 6pm
Christmas Table Decoration Making - Thursday 19 December 10.30am

Prices start at £65, and each event comes with a two-course meal, and the warm hospitality of Guest Dining.

More details can be found on the Guest Dining website www.guestdining.co.uk where you will find details of our Pop-Up events to be held in the Barn, including, the return of Seafood Evening on Thursday 22 September 7pm