Caterpillar Catering

Caterpillar Catering Caterpillar Catering provides on-site catering to a variety of events including private dining, weddings, parties and festivals.

A mini Christmas dinner and a slice of Black Forest gateaux handed out at Keighley Community Kitchen last night. ⁣⁣Keigh...
24/12/2024

A mini Christmas dinner and a slice of Black Forest gateaux handed out at Keighley Community Kitchen last night. ⁣

Keighley Community Kitchen is an awesome project run by a few local volunteers, based out of Project 6 on a Monday night. It’s a free service offering a hot meal and a pudding, to anyone that turns up at the door.⁣
No referrals needed and there is never any judgement. ⁣

We help out on the 3rd Monday of every month vg providing a hearty hot meal, and a pudding (which is usually donated by ) and have been doing so for a good few years now.
But the true unsung heroes are the team behind Keighley⁣ Community Kitchen who are there every week, without fail. ⁣
Merry Christmas to all volunteers and all service users and a huge thanks to suppliers who donate their produce to this fab cause. ⁣

Day 23 of ⁣



Islay raised beef fillet, served rare with garden veggies for Lord M in August this year. Thankfully a last minute chang...
22/12/2024

Islay raised beef fillet, served rare with garden veggies for Lord M in August this year.

Thankfully a last minute change of plan as initially the boss had requested steak tartare and unbeknownst to all of us, 2 vegetarians and a heavily pregnant lady arrived for dinner 😬😬
A quick flap around and I was able to provide some beautiful veggie dishes courtesy of

Working in busy private houses, has taught me flexibility in such situations, particularly so on Islay where there are always several family friends staying nearby. Once panic-inducing, I now revel in someone turning up 20 minutes before dinner, with a fresh fish they’d like me to prepare instead.

Day 22 of



Day 21 of  . ⁣⁣There was me, joking with the facilitator that kids only ever eat beige food, whilst building myself a si...
21/12/2024

Day 21 of . ⁣

There was me, joking with the facilitator that kids only ever eat beige food, whilst building myself a similarly beige plate. I mean - they do say never trust a chef who doesn’t eat their own food! ⁣

Mac ‘n’ cheese and teacakes, amongst other things, for a hot lunch buffet served today, at a sports camp at St. Joseph and St. Bede’s Catholic School. ⁣

This was part of the Holiday Activities and Food Programme funded by .

Hoping the kids weren’t too full to finish their sports this aft! There’s no way I was doing any exercise after that lunch! ⁣

? ⁣

Fruit platters and vegan pastries for 110 delegates at Calderdale Council’s Climate Conference. Held at the beautiful an...
18/12/2024

Fruit platters and vegan pastries for 110 delegates at Calderdale Council’s Climate Conference. Held at the beautiful and majestic at the start of November. Day 18 of . ⁣

Lunch was veggie and lentil lasagne, butternut squash and coconut curry, rice, mini roasties, winter vegetable salads (including sprouts cos they’re not just for Christmas) and of course, cake for pud. ⁣

This was a fully vegan menu as Calderdale Council have made a commitment to only serve vegan food at all their events, workshops and conferences.⁣

Huge thanks to and Sarah for setting up breakfast and doing the meet and greet. Thanks to for helping me at the kitchen and with serving up the lunch. Thanks to for the awesome vegan pastries. ⁣

Sponsored by and attended by a whole host of Calderdale councillors - this is the kind of job we like to get our teeth into! Thanks for booking us Calderdale! ⁣



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Day something of  . November 2024: Part of the buffet we served at Keighley Creative’s exhibition of their Pledges to th...
17/12/2024

Day something of . November 2024: Part of the buffet we served at Keighley Creative’s exhibition of their Pledges to the Landscape project. We provided picnics for the hill and a buffet for the exhibition evening. ⁣

This was a super cool project working in conjunction with and and I was super jealous that I couldn’t tag along! ⁣
The school kids were helping decorate and build a dam to protect moorland peat bogs and marshes; all very important in terms of carbon storage and helping offset the effects of carbon emissions. We played a tiny part in this stage of the project as we sent them off on their way with a hearty sandwich and snack lunch, with cake (obvs) and fruit (for healths) and sandwich bags (real linen tote bags!) for the kids. It was all transported in a 4x4 from our drop off location up on to the moors above Ilkley, where the kids got to eat their lunch in a remote bothy! How cool is that?! ⁣

Whenever we cater anything for kids, I like to transport myself back to their age and remember the kind of stuff I got excited about. A free bag?! OMG - a FREE bag? I’d have been over the moon! Of course, I grew up in 80s Britain when free bags or magnets, badges, keyrings, were considered the height of wow so not sure I’m that qualified to decide what kids think are cool nowadays 😂😂⁣



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A text chat with mum about vegetables 🌽 🥬🥕 ⁣⁣I realise I’ve got all my days and dates mixed up on my   so this is day **...
17/12/2024

A text chat with mum about vegetables 🌽 🥬🥕 ⁣

I realise I’ve got all my days and dates mixed up on my so this is day *** (insert a number between 1-25). ⁣

😂😂⁣

⁣⁣

They say it takes 21 days to form a habit, unless you’re me and can’t even stick to 12 days of the same routine! ⁣⁣This ...
17/12/2024

They say it takes 21 days to form a habit, unless you’re me and can’t even stick to 12 days of the same routine! ⁣
⁣This is a belated Day 13 of and it’s literally just a photo of our advent calendar cos otherwise this post won’t happen. ⁣

August 2024: seabass served with seafood bisque, samphire and nasturtiums, for the big boss, on his trip to Islay this s...
13/12/2024

August 2024: seabass served with seafood bisque, samphire and nasturtiums, for the big boss, on his trip to Islay this summer. ⁣

This was a delicious week: slow cooked Islay lamb; Islay venison loin;⁣ sea trout sashimi; wild salmon gravadlax cured with Islay gin and juniper; platters of crab, lobster and langoustines; the finest cheeses and cured meats, and sooo much garden produce. If the guests didn’t have gout before they arrived, they defo did when they left! ⁣


Oh to be an orange dog, sleeping on an orange duvet, without a care in the world ❤️❤️❤️⁣⁣Day 11 of   ⁣⁣                 ...
12/12/2024

Oh to be an orange dog, sleeping on an orange duvet, without a care in the world ❤️❤️❤️⁣

Day 11 of ⁣


That time I did the school run for my sister and got berated by my nephews  “you were welllll late Aunty Anna!” (it was ...
10/12/2024

That time I did the school run for my sister and got berated by my nephews “you were welllll late Aunty Anna!” (it was 3 minutes…)⁣

Then her 8 year old made their tea (venison burgers) whilst the 10 year old lit the fire and walked the dog. ⁣
Meanwhile, I searched for my keys that I’d lost for the 4th time that day, then went home and ate this… (swipe👉🏼) 😂😂⁣

Day 10 of a ⁣




Day 6 of   ⁣⁣August 2024: tiny, mini, oh so cute, venison steak and kidney pies. Served with pre-dinner drinks. ⁣       ...
06/12/2024

Day 6 of ⁣

August 2024: tiny, mini, oh so cute, venison steak and kidney pies. Served with pre-dinner drinks.

Blackberry and sloe gin possets for day 5 of   ⁣⁣
05/12/2024

Blackberry and sloe gin possets for day 5 of ⁣

August 2024: a delicious buffet for a lovely couple celebrating a big wedding anniversary, in a fab garden in Laycock. ⁣...
03/12/2024

August 2024: a delicious buffet for a lovely couple celebrating a big wedding anniversary, in a fab garden in Laycock. ⁣

A meter long cheese board, cold meats, seafood platter, colourful sides and salads. Obvs loads of cake for pud, and then a fruit platter so (should they wish) guests can make sensible pudding choices. Or eat 3 bits of fruit to counteract the 3 bits of cake they’ll have afterwards. It’s all about balance right?! ⁣

Day 3 of ⁣


September 2024: Twice baked blue cheese soufflés with pear and walnut salad served as a starter for the family up in Isl...
02/12/2024

September 2024: Twice baked blue cheese soufflés with pear and walnut salad served as a starter for the family up in Islay. ⁣

Heading back up there this week for the Islay Estates directors’ annual meeting and shoot weekend. ⁣

Day 2 of . Regretting this personal challenge already 😂😩⁣⁣



Canapés served at a recent shoot-party dinner at Carleton Park Estate, Skipton. ⁣⁣Probs biting off more than I can chew ...
01/12/2024

Canapés served at a recent shoot-party dinner at Carleton Park Estate, Skipton. ⁣

Probs biting off more than I can chew with . Wish me luck 😬⁣

Would you all just look at those gourds! Hand picked by Val Holmes at the fruit and veg market this morning. Is there an...
31/10/2024

Would you all just look at those gourds! Hand picked by Val Holmes at the fruit and veg market this morning. Is there any better service?! ⁣

Also massive thanks to Val for making my Instagram post sooo easy today! Obvs we’re rubbish at keeping on top of the socials - I’ve got the whole summer to update you on but the 1000s of food pictures in my phone are so overwhelming that I don’t know where to start. I’ll catch up at some point. ⁣

Happy Halloween y’all! ⁣

❤️val

Back up in Islay for another 3 weeks. With internet access reminiscent of 2004. 😩😩⁣⁣Pear poached in  damson liqueur and ...
16/09/2024

Back up in Islay for another 3 weeks. With internet access reminiscent of 2004. 😩😩⁣

Pear poached in damson liqueur and ginger syrup, with caramelised walnuts and cinnamon mascarpone. ⁣

&ginger ⁣

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Unit 1, The Pattern Shed, Riverside
Keighley
BD214AQ

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