Wilson's Farm and Kitchen

Wilson's Farm and Kitchen Our Farm and Kitchen is an Agritourism experience offering a field to fork experience and an escape to the countryside.

We specialise in a high provenance food experiences with Field to Fork Farm Tours, Specialised food events and private space hire
We also offer private venue hire suitable for private parties and smaller weddings.

09/11/2025

Ishbel demonstrates how difficult it is to eat a whole turnip quietly or elegantly….
We hope you’ve enjoyed your weekend as much as Ishbel has enjoyed her turnip!

A really fun day filming with Rosie, David and Fiona from Landward for an upcoming show on 20th November. SO lucky with...
27/10/2025

A really fun day filming with Rosie, David and Fiona from Landward for an upcoming show on 20th November. SO lucky with the weather for the end of October🫶

Robert told the story of the farm and why we have , then Lucy prepared some gorgeous rump steak with stirfry veg from the garden (and some 🥦 from our neighbours !). There are some handy tips if you're looking for any, especially around cooking steaks!

We're looking forward to seeing how it all comes together, once the fluffs and 🤬 are taken out!🤣🤣

Thought it was supposed to be the guests that ended up under the table at weddings!?🤣🤣🤪Lucy and Susan having a panicked ...
19/10/2025

Thought it was supposed to be the guests that ended up under the table at weddings!?🤣🤣🤪
Lucy and Susan having a panicked look for that essential missing kitchen item on Friday!!

Working in field kitchens; details, lists, planning and packing mean that we try to have utensils to hand for all eventualities so when someone shouts 'have you seen the thingamajig, you know the what'sit for the, um...!?' The reply normally being 'yeah, it's under the table.....'



Canapés, nibbles, morsels, snacks, hors d'oeuvres - whatever you call them, aren't they great!!?🤤 Over the summer we've ...
09/10/2025

Canapés, nibbles, morsels, snacks, hors d'oeuvres - whatever you call them, aren't they great!!?🤤

Over the summer we've loved doing these at weddings, drinks parties and on farm travel trade events so we follow 3 simple rules:

1. Small enough to fit in the average mouth without wearing half of it!
2. Able to eat - while maintaining an air of sophistication - with one hand, while holding a drink and clutch purse in the other.
3. All produced on site maintaining our principles of fresh, local, tasty and plentiful.

So what's your favourite - a simple sausage, arancini balls, a salt & pepper prawn, a smashed pea, parma ham and sourdough crostini or something different?
We're always looking for fresh ideas, and with wedding planning on the go for 2026/27 it's good to have new ones to offer!

What a great night yesterday at the regional finals of the Thistle Awards! We were nominated in the 'Best Eating Exper...
03/10/2025

What a great night yesterday at the regional finals of the Thistle Awards!

We were nominated in the 'Best Eating Experience' category across the South of Scotland - and we only bloody went and won😁😬🤣😎🤣

The Judges were impressed with the values we maintain, the use of many many local producers, and our drive for seasonally inspired menus to produce a truly authentic experience.

What we offer wouldn't be possible without a fantastic group of folk who help us out at events and on farm. Many thanks to everyone - whether you've chopped, stirred, served, carried, washed, stacked, fried, poured or peeled it wouldn't be possible to deliver to the quality we aim for without you😍




📸 of us -

Address

Kelso
TD58EH

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 6pm
Thursday 8am - 6pm
Friday 8am - 6pm
Saturday 8am - 6pm
Sunday 8am - 6pm

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