Private Dining By Martin Frickel

18/02/2024

CHOCOLATE 🍫

Valhrona Chocolate Ganache, Single Estate Olive Oil , Smoked Maldon Salt

Served Table side with warm Brown butter and sea salt cookies

One from this weeks menus .

15/11/2023

Winter classic

Stornaway black pudding, duck egg, pickled pear , crisp air dried ham and watercress .

Simple. Tasty . Delicious 🤤

29/10/2023

CASTLE CARROCK 📍

A pleasure to prepare a bespoke menu for a wonderful family during their stay at the stunning The Country House Cumbria in Castle Carrock, near Carlisle .

Ben and Paul have created an incredible holiday cottage in the north of the county ! A pleasure to cook in this beautiful open plan kitchen 😍

🍁

23/10/2023

DIARY AVAILABILITY 📖

Weekends between now and Christmas are all fully booked but still some midweek availability for your dinner party gatherings .

2024 diary is open

📧 Email to discuss availability

19/10/2023

17/10/2023

AUTUMN VIBE 🍂

Slow cooked salt aged Pork Belly glazed with Maple 🍁
Parsnip , caramelised onions ,cavalo nero and Damson.

Finished with a sauce of confit shallot, damson vinegar and fresh chives

Autumn Comfort Food 🤌🏻🍂🤌🏻
📷

17/10/2023

🚨 IMPORTANT INFO 🚨

13/10/2023

SAY CHEESE 🧀

Best way to finish a meal - selection of British and Irish cheeses from The Courtyard Dairy served simply with a selection of chutneys , pickles and preserves and lots of crackers

Pure bliss 🤌🏻🤌🏻

09/10/2023

HAND DIVED SCALLOPS 🐚

Roasted hand dived scallops , cauliflower, smoked pancetta and pickled golden sultanas

05/10/2023

CHARRED ASPARAGUS CAESAR 🥗

Throwback to the last of the seasons Asparagus , lovage Mayonnaise , Anchovies, Smoked Pancetta, confit Garlic Oil , Docker duck egg finished with shaved aged Parmesan

Flavourtown 💥👊🏻

Brownber Hall

05/10/2023

TOMAHAWK TIME 🥩

1.4kg 40 day aged Tomahawk Steaks from , brined grilled on the Kamado Joe and finished with Smoked Salt - served tabeleside with beef fat roscoff onions and chimmichurri

🔥🔥

Final bbq feast for 2023, gone out with a bang 🤌🏻

03/10/2023

FENNEL & ORANGE CURED SALMON 🐟

Cured in a aromatic mix of fennel flowers, lemon verbena, orange zest, black pepper and Maldon salt .

Served with whipped crème fraiche, pickled beets, dill cucumbers, caviar and beetroot balsamic ✨

An ever evolving MF classic

03/10/2023

LEMON CHEESECAKE 🍋

Whipped Mascapone Mousse, Macerated Raspberries, Lemon Curd , Salted Stem Ginger Crumb, Lemon Verbena

Fresh finish to your PD experience

Drop us a DM to discuss Autumn Availability

03/10/2023