Herron Catering

02/11/2024

Peek-a-boo I see you.

Set up all done, now time for the fun to start!
Always look forward to working with and look forward tonhelp making it a special night.

31/10/2024

While doing a bit of pumpkin picking, I also had the chance to pick my own chillies while the little ones enjoyed some of the other activities.

It's not something I was going to pass on, so I took the opportunity to grab some, especially some tasty looking green and red jalapeños I am planning on pickling .secret.farm

29/10/2024

Pick the odd one out!

22/10/2024

When time allows. I love a good forage, and this time of year is mushroom hunting!
Not all mushrooms are edible, but most are photogenic, but if edible I do like to take a few to tickle the taste buds.

Another reason I love this season is because of the scarcity of other humans. While I am a social animal on occasions and always friendly, I promise!
There is something beautiful about walking for miles and seeing not one other human.

Brownie points to anyone that can name any of the mushrooms.

17/10/2024

Chocolate assiette from a recent private dining event we did.
Malted chocolate tart w/ warm bitter chocolate mousse
Pistachio panna cotta
Roasted hazelnut praline
Raspberries
Chocolate plant pot with caralmelised chocolate soil

Went down a treat!

08/10/2024

I always have a pang of sadness when the last of the English strawberries are eaten and long gone, but it does raise a smile when I remember not all is lost and with Autumn comes the endless varieties of apples and pears along with other fruits to be enjoyed!

Bye-bye, summer vibes.... hello, warm fires and autumnal hues of gold!

03/10/2024

I love a glazed ham. To be enjoyed all year round, but during the colder darker days, its sticky sweet exterior and slightly salty interior is like a warm hug

02/10/2024

Morning drop off to try and be a small part of the amazing work these people do!
These amazing people are probably needed now more than ever, and their work is integral in helping vulnerable people in need. Give them a search and help if possible!

01/10/2024

Every year, we do an event called Catfest!
It's something we look forward to all the time, and this year was no different! Even if we couldn't cater at it we would attend it as we love it sooooo much!
It's an awesome event that is dear to our heart for many reasons and raises money for charity.
Every year, I forget to take photos well except for this one!

Search it up and find out more

26/09/2024

Wishing the sun was shining like it was for this buffet!

After a social media sabbatical we are back and will be spamming you with loads of our summer stuff with the help of our new social media apprentice!

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25/07/2024

It's not all about the food!

Every little detail goes into making an event special! All the small details add up to make an amazing time!

My poor photography barely does these any justice, especially with the amount of effort staff and other companies put into really nailing the small details!

19/07/2024

I hate when food is the same, uniform, identical.
I love little nuisances, differences, individualities but sometimes even the individual doesn't make it to the final but it does make it to the staffs or my stomach so still plays a vital role!
These mini pasties went down a treat recently with the staff and of course the customers! 😉 😜

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18/07/2024

Honestly, in my opinion, this is the best smoked salmon I have ever had.
I know it's personal, and not everyone will agree, but to me flavour, quality, and value all make it top tier!
Thanks for introducing me to it!

Not going to do much to this to make it an amazing dish! I will hopefully remember take some pics.

17/07/2024

I love a que as much as the next Brit, but when it comes to getting our food, I don't mind how you do it as long as you like it!

A few from few weeks ago!

30/05/2024

It's funny where work takes you sometimes.
Early breakfast drop off this morning, but can you guess where?

25/05/2024

We looooove canapés, little delightful mouthfuls that pack a lot of flavour.

We get a chance to be creative or at the very least shrink some firm favourites to mouth size morsels.

Quail scotch eggs, mini fish and chips with real ale vinegar and goats cheese and beetroot "ice cream" always go down a treat and impress.

24/05/2024

Happiest when I am at a bbq

The world just seems a better place when it's me, food and some hot embers

18/05/2024