Thank you to every single one of our customers, who took the time to vote for us in this year's Good Food Guide Awards. Not only are we in the Top 100 nationally, but also in the Top 10 in the South West! It's amazing news, particularly following on from last year's Best Local Restaurant Award and we couldn't be prouder. Heartfelt thanks once again, for your continued support and votes, from all of the team at Wild Artichokes. You are the best! 🧡
October & November dates at Wild Artichokes are now 🍒 LIVE 🍒 Hop, skip and jump to book your spaces quick quick quick! https://buff.ly/3VcnLbp
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If you haven't got your 🧡 nominations in, you still can until midnight!
And if you have, thank you so very much 🙏
https://buff.ly/43WSefW
Countdown to a Crabulous Day! 🦀
Just a week until the 2024 Salcombe Crab Festival, and boy, we're getting in the mood! You can see our Wild Gal, Jane Baxter, in the Chef's Demo tent alongside Matt Tebbutt cooking up some cracking Devon Crab at 4pm on the day. But if you can't wait until then, check out Jane's favourite crab recipe in this month's Devon Life.
Salcombe Crab Fest, Sunday 5th May, not to be missed!
@Salcombe Crab Fest @Devon Life @baxcooka @hellokingsbridge
#SalcombeCrabFest2024 #salcombesummer #crab #crabfestival #salcombe
Dust off those buckets and spades, Summer is on the way and Summer Feasting dates at Wild Artichokes are ❤️🔥 LIVE! Be a Wild Gull and swoop in to book your spaces quick quick quick! https://buff.ly/3VcnLbp
Thanks to all your votes, we're through to the finals of the 'Best Casual Dining' category of the Muddy Stilettos Regional Awards 2024! We need your vote once again with a chance of being crowned the winner! 👑 Closing date for votes is 18th April
👉 https://buff.ly/4aHm3DA
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We are so chuffed to be featured in the The Good Food Guide's 'Britains top Italian Restaurants'! Read the article 👉 here: https://buff.ly/3PxQ3JC
Last chance to book for our weekend feasting menu! Spaces available on Friday and Saturday night... Here's the menu:
ANTIPASTA
Focaccia Barese
Whipped Cod's Roe
Cured Mackerel, Cucumber & Oyster Cream
Stuffed Squid, Tomato Sauce & Basil Dressing
Tunworth Cheese Croquettes with Jerusalem Artichokes & Truffle Honey
Mussels, Leeks, Fennel & Ndjua
Crab Donuts
PRIMO
Squash, Ricotta, Spinach Rotolo with Sage Butter
MAINS
Guinea Fowl Crown, Prosciutto, Sage, Rosemary & Fried Potatoes
Confit Guinea Fowl Salad with Castel Franco & King Oyster Mushrooms
Spring Greens, Cabbage & Wild Garlic
Seasonal Veg
PUDS
Blood Orange Tart
Rhubarb Cake, Ice Cream & Jelly
Pear, Chocolate, Caramel & Pecan Pavlova
£49 per person for a four course dinner.
https://buff.ly/3fFsVaD to book!
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Only one week left before Mother's Day! Have you made plans? We have... our Sunday Lunch menu is a work in progress but we'll be cooking up something special to serve to include:
STARTERS
Starters to Share
MAINS
BBQ Leg of Lamb
Ricotta Gnocchi with Lamb Ragu
Seasonal Vegetables
PUDS
San Giuseppe Bun
Rhubarb & Almond Meringue Tart
Steamed Marmalade Pudding with Custard
£39 per person for three course lunch.
👉 https://buff.ly/4302Bz4
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We've entered the Muddy Stilettos Awards and would love it if you...
✨ NOMINATE US ✨ https://buff.ly/3T2CuTu
#MuddyAwards2024 #InLoveWithLocal
Get ready for the weekend! We have a few spaces available for our feasting nights on Friday & Saturday 👉 https://buff.ly/3fFsVaD to book!
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Already dreaming of the weekend? We've got a space for you! It's a work in progress but check out our menu... 👇
STARTERS / ANTIPASTI
Focaccia Barese
Whipped Cod's Roe
Crab Salad with Courchamps Sauce
Stuffed Squid with Tomato Sauce & Basil Dressing
Pancakes with Mussels & Wild Garlic
Smoked Haddock Souffle with Pepperonata
Mixed Salumi with Vegetable Antipasti
PRIMO
Spinach, Squash, Ricotta Rotolo with Sage Butter
MAINS
Beef Fillet with Red Wine, Red Onions, Coppa Di Parma
Bitterballen
Seasonal Vegetables
PUDS
Zeppole Di San Giuseppe
(Traditional Italian Cream Pastries - Choux Pastry Bun filled with Cream & Topped with a Cherry!)
Chocolate & Amaretti Pudding with Zabaglione Ice Cream
Rhubarb & Blood Orange Pannacotta
4 Courses for £49pp.
👉https://buff.ly/3CKWAru
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Be Our Valentine ❤️ No tables for two, or awkward silences at WAHQ. Just great food and a fun atmosphere to share with the ones or one you love... and a few other people 😉
It's a 'school night'; it won't be a late one.
Three course feasting menu £39pp https://buff.ly/490ht2s
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Beat the January Blues ✨ Get out the house, away from the stove; the choccies and last of the cheese selection in your fridge! With January offering 3 Courses for £39 per person options. Let's have a look at the kind of menu we are speaking about...
STARTERS / ANTIPASTI
Focaccia Barese
Smoked Cod's Roe
Crab in a Courchamps Sauce
Aubergine Caponata, Courgette Salad,
Celeriac Remoulade &Stuffed Olives
Chard & Almond Stuffed Squid with Tomato Sauce & Basil Oil
Goat's Cheese Soufflé with Beetroot & Walnuts
PRIMO (SATURDAY NIGHT)
Rotolo of Squash, Spinach & Ricotta with Sage Butter
MAINS
Venison Loin, Coppa Di Parma & Rosemary with Creamed Parsnips
Potato & Jerusalem Artichoke Gratin
Winter Greens with Chilli & Tarragon
Roast Cauliflower, Leeks, Red Pepper, Pine Nuts & Spring Onions
PUDS
Pear, Chocolate & Pecan Pavlova
Burnt Cheesecake with Rhubarb & Blood Orange
Apple, Almond, Date & Amaretti Crumble
Book Now 👉 https://buff.ly/3CKWAru
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Happy New Year!
Wishing all of our customers a healthy and happy 2024. Our heartfelt thanks for your continued support and friendship; we can't wait to see you again this year!
It's never too early to start booking (in fact the earlier the better!), so why not take a look at our website for our new dining dates? We'll be hosting our classic weekend feasting nights plus Valentines Day, Mothering Sunday and Easter Sunday!
Go on, don't give in to the January blues, take a look... https://buff.ly/3CywOqh
Jane & Sam
###
New Year’s Eve @wearewildartichokes ❤️🎉💥@baxcooka @meesmeeller @buttersaltdevon @cowell_sarah #newyearseve2023
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Here's to you all! Thank you for a wonderful 2023 🥂 Love the Wild Gals
Wishing you all a Merry Christmas, love from the Wild Gals & Guys ###
It's almost time to tune in! 📺
Jane is on at 10am on Saturday Kitchen Live alongside chef Tony Singh MBE, James Blunt, Poppy O'Toole, Olly Smith and of course our favourite host Matt Tebbutt.
Cooking recipes from her new book 'Recipes for a Better Menopause'.
Don't miss it...
