Driving home for Christmas 🎵 . It’s a wrap at @wearewildartichokes
Merry Christmas from @wearewildartichokes @baxcooka @cowell_sarah @meesmeeller @fyjoto @lily.bex @chef_wilbdg
We have spaces at our Friday Feasting night this week, why not take a look at our menu (as always, it’s a work in progress!)...
🍽
ANTIPASTA
Focaccia Barese
Whipped Cod’s Roe with Fennel Crackers
Pan Fried Scallops, Jerusalem Artichokes, Boudin Noir
Crab Donuts, Fennel & Apple Salad
Squid with Tomato Sauce & Basil Dressing
Salumi, Vegetarian Antipasti Plate
Cheese Soufflé with Mushrooms, Leeks, Celeriac, Truffle
PRIMI
Red Mullet Maltagliata
MAINS
Duck Breast, Ajo Blanco, Beetroot, Pancetta, Orange
Duck Parmentier
Radicchio, Squash, Corn, Pecans
Braised Greens
PUDS
Plum Clafoutis, Orange & Cardamom Ice Cream
Pear, Caramel & Pecan Pavlova
Chocolate Amaretti Pudding with Cherries
Four course menu £54 per person
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It’s not too late to start planning Christmas get-togethers at Wild Artichokes!
Throughout December, we’ve got midweek three and four course festive feasting dinners, Sunday Lunches, a brand new New Years Day Lunch, plus more classic Feasting Nights to take us into 2025.
Thinking of booking in a group of eight or more? Get in touch with us before you book.
But be quick!
### Sam & Janes
Our weekend menu 10th - 12th October… Anyone for plum clafoutis?
Those cooler, shorter days bring forth the autumn produce and the last of the summer fruits. One of our favourites fading out of season is the plum - simply wonderful in a jammy clafoutis, and on the menu this weekend:
ANTIPASTI
Focaccia Barese
Whipped Cod's Roe with Fennel Crackers
Crab Donuts with Fennel & Apple Salad
Fried Squid with Sage, Sesame, Chilli & Aioli
Chalkstream Trout Tartare with Beetroot, Horseradish, Crackers
Tomato Tart with Stracciatella
Truffle Cheese Soufflé, Leeks, Hen of the Woods Mushrooms, Celeriac
PRIMI
Sardine Busiati
MAINS
BBQ Lamb Leg with White Beans, Pepperonata, Salsa Verde
Fried Courgettes, Peas, Sweetcorn, Chilli, Mint
Potato & Artichoke Gratin
Slow Cooked Fennel & Chard
PUDS
Apple & Amaretti Tart with Ice Cream
Plum Clafoutis
Rhubarb & Custard Pavlova
£54 per person for our four course feasting menu
Go on, book in, we'd love to see you!
www.wildartichokes.co.uk/feasting
There is a little something for everyone this December... don't leave it too long to book!
We've got midweek three and four course festive feasting dinners, Sunday Lunches, a brand new New Years Day Lunch, plus more classic Feasting Nights to take us into 2025.
Get in touch if you are wanting to book a group of 8 or more!
www.wildartichokes.co.uk
Thank you to every single one of our customers, who took the time to vote for us in this year's Good Food Guide Awards. Not only are we in the Top 100 nationally, but also in the Top 10 in the South West! It's amazing news, particularly following on from last year's Best Local Restaurant Award and we couldn't be prouder. Heartfelt thanks once again, for your continued support and votes, from all of the team at Wild Artichokes. You are the best! 🧡
October & November dates at Wild Artichokes are now 🍒 LIVE 🍒 Hop, skip and jump to book your spaces quick quick quick! https://buff.ly/3VcnLbp
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If you haven't got your 🧡 nominations in, you still can until midnight!
And if you have, thank you so very much 🙏
https://buff.ly/43WSefW
Countdown to a Crabulous Day! 🦀
Just a week until the 2024 Salcombe Crab Festival, and boy, we're getting in the mood! You can see our Wild Gal, Jane Baxter, in the Chef's Demo tent alongside Matt Tebbutt cooking up some cracking Devon Crab at 4pm on the day. But if you can't wait until then, check out Jane's favourite crab recipe in this month's Devon Life.
Salcombe Crab Fest, Sunday 5th May, not to be missed!
@Salcombe Crab Fest @Devon Life @baxcooka @hellokingsbridge
#SalcombeCrabFest2024 #salcombesummer #crab #crabfestival #salcombe
Dust off those buckets and spades, Summer is on the way and Summer Feasting dates at Wild Artichokes are ❤️🔥 LIVE! Be a Wild Gull and swoop in to book your spaces quick quick quick! https://buff.ly/3VcnLbp
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We are so chuffed to be featured in the The Good Food Guide's 'Britains top Italian Restaurants'! Read the article 👉 here: https://buff.ly/3PxQ3JC
