Cuisine By Bethany

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Cuisine By Bethany

Bespoke Gourmet Catering for all family occasions, celebrations, Dinner parties and Picnic lunches
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I’m a freelance cook based near to the northwest town of Knutsford. I cater for a wide range of occasions from intimate dinner parties to afternoon teas, larger buffets and family events. I also produce a range of interesting jams and chutneys, and I love to make cupcakes too! For 7 years I worked as a chef in France on large converted Dutch grain barges for French Country Waterways. The barges op

erate as luxury hotels cruising on the waterways all over the French countryside. I produced everything from hearty cooked breakfasts, to fresh and healthy salad lunch buffets and elegant four course evening meals. I had full responsibility for planning my own menus and sourcing fresh, local ingredients. This was a fantastic opportunity to challenge myself with both modern innovative dishes and traditional classics using some of the best quality ingredients available. One of the important lessons I learnt whilst cooking in France was that fresh, top quality seasonal produce is an essential element in creating good food and delicious meals. The french really have a passion and pride for their food and produce, their local food markets are always brimming with an amazing array of beautiful fruit and vegetables from the region. Returning to live and work in England, it’s wonderful to see that this passion and pride is here also, along with a fantastic ability to embrace new flavours and to try unusual cuisines.

25/10/2024

Cake.

24/10/2024

Tiffin or brownies?
Tiffin or brownies??

Both!!

23/10/2024

You can’t beat a fresh baked scone…

Jam then cream, right??!

14/10/2024

NATIONAL DESSERT DAY 14th October

Which one for you??

09/09/2024

This weekend was Thai!

A feast including Beef Rendang, Thai green veggie curry, red chilli and coconut chicken curry with cashew nuts and peppers, sticky rice, a rice vermicelli salad with spiced coriander lime chicken mince dressed with sesame oil and soy sauce, Thai inspired carrot and cabbage salad dressed with mango and lime dressing, shallot, chilli, mint and basil dressed cucumber salad.

Finished with cheesecake, brownies and white chocolate and raspberry almond pastry tart.

09/09/2024

White chocolate and fresh raspberry tart with almond pastry, anyone?

25/08/2024

Using up my abundant herbs today, for roasting drumsticks. 🪴🌿🪴🌿🪴

17/08/2024

“What are we having to eat tonight?”

Me - I’ve got some leftovers…

Finished with a balsamic drizzle and one of my homegrown tomatoes…

17/08/2024

You eat with your eyes first.

Colourful and bright.

Grazing platter packed with flavour too.

15/08/2024

Roasted veggie pasta sauce incoming.

PS those are MY tomatoes!!! 🍅🍅🍅🍅🍅😊♥️🎉

EDIT - my own home grown ones, to avoid confusion. 🤪

13/08/2024

Summer holiday lunches.

Pizza from a quick flatbread.

1 cup self raising flour to 1 cup yoghurt.
May need a little more flour to stop it being too sticky. Roll out, and fry in pan on both sides. My batch made 4.
I topped this with red pesto, pizza sauce, mozzarella and a little cheddar.

It passes the hungry boy test.

12/08/2024

Home produce. ♥️🍅🫛

If I dig up some new potatoes, I’ve got all the makings of a salad nicoise. 😊

30/07/2024

Salads whilst the sun shines…

29/07/2024

Classic rich chocolate brownies.

Always a crowd pleaser.

Some soft whipped cream and summer berry coulis and enjoy…

28/07/2024

Ridiculously excited to harvest these!
My family will tell you so. 🫛🫛🫛🥔🥔🥔♥️♥️♥️

21/07/2024

Yoghurt and oat bread with sesame, pumpkin and sunflower seeds.

Sliced thinly spread with salted butter or drizzled with honey or a hunk of cheese.

15/07/2024

How do you like your mash??

I made mash topped chicken and bacon pie last night.

The weather made me do it!

My mash is heavy in butter, I added more after this pic 🤪, lots of black pepper and well seasoned with salt.

What’s better than a really good mash??!

10/07/2024

Cupcakes to finish a light summery lunch, I know, I know… 😬 ☔️ ☔️

Egg and cress and coronation chicken finger sandwiches
Smoked salmon blinis with horseradish creme fraiche, dill and lemon zest
Teeny prawn cocktails in crunchy pastry cups
Honey and mustard glazed chipolatas
Tomato, feta, spring onion and mint salad

Scones with jam and clotted cream

Strawberries and cream

And just a teeny cupcake to follow…

Address

Knutsford
WA167

Website

http://www.cuisinebybethany.com/

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Videos

The new bake. Pecan pie and brownie mash up. 🤎🤎🤎

Oh!!! Well, when you leave some brownies and your sprinkles unattended, would you look what can happen?! In true Elves and the shoemaker style, I had some cheeky magical help... I think perhaps a Leprechaun or two suggesting I offer some St Patrick’s Day goodies this year! ☘️ 🌈 🏆 🇮🇪 So boxes of golden, rainbow and shamrock brownies will be available, £10.00 a box. Jumbles or tiffin available too, decorated with same festive theme. ☘️🌈🏆🇮🇪 Available with crochet shamrock, £4.00 or crochet rainbow, £5.00 Pics in comments section. 😊