Learning how to do fancy reels with @rebuildagram …. You have to brave and start somewhere
We catered for the retired Freeman of The Company of Watermen and Lightermen of the River Thames. They were originally founded in 1514 having received Royal Assent from King Henry VIII.
The charity is steeped with tradition and what better menu than a trio of classics. Everyone loves a prawn cocktail followed by a delicious roast with its trimmings and the most delicious apple crumble and ice cream.
The plates all came back clean! 😊
@abbeycateringservices
@quality_fruits
@bishopsthebutcher
@katiejones2283
@henkellouise
#britishclassics #prawncocktail #happystaff #roastchicken #applecrumble
We can’t contain our excitement about our latest purchase ! We may not be the first to buy these but they are pure genius. No toppling of drinks or wobbling of trays as guests take their drinks.
Look how happy our staff were on Saturday! Seriously, a game changer if ever there was one… keep your eye out for them at our next event.
Hope we have added a little bit of joy to your Sunday evening x
#happystaff
#drinkstragram
#drinkstray
#champagne
Last week we did a poll to see which you thought should go first and interestingly 62% of you voted for cream first. So we listened and here is the evidence.
Note to self, don’t take two bites on camera… 🎥
It was nice having the jam on top but if truth be told we think both ways are equally delicious, you can’t really go wrong with lashings of cream and jam.
#creamtea #jam #clottedcream #scones #tastetest #sussex #catering #afternoontea
🖤 🩷 50th Birthday 🖤 🩷
The calm before the storm, the bar is set, the staff are primed and ready, the kitchen is all a hustle and a bustle and any minute now the guests are about to arrive… still after nearly 15 years of doing this we get butterflies in the bottom of our stomachs, it’s a mix of excitement and nerves, like a performance…. Months of prepping and it has to be perfect for the client. We just want them to arrive and enjoy their party without worrying about a thing.
Well it’s safe to say this party rocked, it had that lovely buzz about it, the loud chatter of guests, the live band in the background, the staff bopped their way through the guests serving canapés and bowl food and bar staff popped a cork or two keeping the guests glasses topped up all evening.
Marquee by @four_seasons_marquees
Glasses and pop up kitchen @abbeycateringservices
Staff @lk_events_ltd finest !
#50thbirthday #party #sussex #events #sussexfood #canapes #happystaff #barstaff
We often get terribly excited by new recipes and menu ideas and this rather special event was no exception.
We were asked to provide a Scandi selection, ‘smorgasbord’, for lunch to celebrate the remarkable life of a much loved Danish mother, sister, aunt, granny and friend.
We marvelled at the wonderful selection of ingredients that are local delicacies in Scandinavia. The idea of open sandwiches is so inviting. In sour dough bread we offered the following;
Ricotta, egg, radish and asparagus
Hot smoked salmon, avocado and pea shoots
Celeriac remoulade with rare beef and crispy onions
Cream cheese with dill marinated cucumber
Prawn cocktail with lots of dill
Danish meatballs with tzatziki dip
Scotch sausages
Smoked salmon blinis
And if that wasn’t enticing enough we served the most delicious looking Danish 🇩🇰 Pastries from @oleandsteenuk .
#danishfood #danishpastries #smorgasbord #deliciousfood #opensandwich #newflavours #sussexcatering
How often do you open the door to an 🐘 and 🏰? Well on Saturday night we did just this, the theme was ‘London’. We created a tablescape with the English flag 🇬🇧 colours in mind, the client provided the flowers and back drop and we let our creative energy flow.
We served canapés whilst @bespoke_cocktails.ltd made up some amazing cocktails 🍸.
To start we created a seasonal beetroot carpaccio with caper berries, shavings of parmesan, rocket and a maple syrup dressing.
The main course was fillet of pork stuffed with walnuts and mushrooms with a creamy mushroom dressing.
For dessert we served a whipped feta cheesecake and star anise cherry compote topped with a hazelnut crumble.
#londontheme #london🇬🇧 #sussex #fancydress #dinnerparty #beetroot #seasonal #tablescapes #food
@abbeycateringservices provided all the chairs, tables, cutlery, glassware and linen.
@lk_events_ltd provided all candles, tea lights and designed the #tablescape
