Holly Nelstrop Catering

Name: Holly Nelstrop Catering
Address: Lincoln, GB
Telephone: +447794524965
Rating: 5

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Holly Nelstrop Catering

Holly Nelstrop Catering Delicious food for all occasions. Ready prepared weekly meal boxes & private catering. Subscribe to my mailing list for more information.

We use the freshest ingredients and try to source locally and cook with the seasons. A catering company offering weekly meal boxes and private catering.

03/03/2025

We ❤️ pancakes! This is your reminder to get the ingredients in as tomorrow is PANCAKE DAY 👏👏

What’s your favourite?? I’m torn…sweet pancakes with all the toppings are sooooo good but for me a savoury pancake may take the top spot! I imagine both will be eaten tomorrow in our house!

27/02/2025

Did you know we have an online shop with the most beautiful handcrafted kitchen ceramics made by my very own cousin .olivant.ceramics 🌼 they are the perfect prezzie for a friend or just for yourself! My personal favourites are the lemon squeezers and berry colanders 🍋 🍒

26/02/2025

What do we offer?
🥕 retreat catering with menus planned specifically to suit yours and your guests needs
🥕 retro street food van with plenty of different menu offerings
🥕 cakes - our style is naked sponge, fluffy buttercream and decorated with fresh fruit and flowers
🥕 private catering for other events such as weddings and funerals
🥕 events such as cooking demos and kitchen garden tours

We love to cook with the seasons and use our homegrown produce whenever possible keeping things as fresh as can be!

Email [email protected] for more details

25/02/2025

Gulping down the good stuff to fight off any nasties going around at the mo! I made a big batch when the elderberries were out and it’s kept me going strong along with lots of turmeric & root ginger lattes 🌼 Any other foodie advice to fight off colds would be much appreciated….I’m also on the raw garlic shots so yes my husband is a lucky man 🤪

06/02/2025

Watching the sunrise over the ocean in Sri Lanka for the last morning before we head inland (safari next)! What a spot to finalise my last cookbook edits ☀️

24/01/2025

Energy Balls - the other love of my life! I can’t even begin to tell you how many of these I’ve rolled over the years but it’ll be in the thousands 😅 They last for ages in the fridge so I always make extra to have some in for us to nibble on!

Add to your food processor 100g of nuts and blitz until small. Then add 50g oats, 100g pitted medjool dates, 1 tbsp cacao powder & 2 tbsp peanut butter. The mixture should be sticky but not wet. Roll into balls and roll in a little extra cacao or some desiccated coconut!

So tasty and simple to make and you can change the recipe easily to suit your taste! 👩🏻‍🍳

22/01/2025

BAKING HACK - (and perhaps the most useful thing I learnt at uni…don’t hate me for saying that) 😂 if you have a tricky cake tin to line, scrunch up your baking paper and run it under water. Gently unfold it and wipe dry. The paper will be very soft and you’ll be able to press it into whatever shape tin is needed 👏

P.s - ye this is my famous carrot cake and yes it will be in my recipe book 👩🏻‍🌾

21/01/2025

BIG NEWS…..I’ve seen the cookbook 🙌 And oh boy you are in for a treat if you’re getting a copy! Fingers crossed I’ll be signing it off to go to print by the end of the week 🫣 Still time to pre-order and get free postage and packaging off my website! I am SO SO EXCITED for everyone to see it 🥹 doing an amazing job yet again of brining my vision to life 👏👏

18/01/2025

A steady start to the year with a week of walking in Cornwall ☀️ There’s lots of ideas and projects going on behind the scenes to help take HGK forwards! On Monday I’ll be having a ‘pinch me moment’ when I see my full cookbook on the screen and by the end of the week I’ll hopefully be signing it off to go to print…ahhh!

13/01/2025

Do you meal plan for your week? I never really have as we normally always eat leftovers from events. My New Year’s resolution is to cook 2 new recipes a week which I’ve been loving so far and have actually ended up cooking more like 4 new dishes each week!

I’ve made mushroom bao buns, cinnamon pancakes, a crunchy rice salad, chilli pepper halloumi and a peanut sweet potato tray bake to name a few. I’ve loved spending my evenings taking my time to cook up something new whilst dancing round the kitchen with the radio on high!

If you have a fave recipe you love let me know (no meat please). Recommendations are the best 💕 Not long until you’ll be able to try all the recipes from my upcoming cookbook which you can pre-order from my website now!

12/01/2025

Have you still got a few squash stored away? You can’t go wrong with roasting it up with a bit of olive oil and paprika to make a warm salad or side dish. Serve on a bed of herby lemon quinoa and sprinkle some crispy spiced chickpeas on top! Crumble over some feta or goats cheese to make it extra yum 👌

08/01/2025

January in Season 🌿

At this time of year the kitchen garden is looking a bit bare, but if you look again, you may see a blank canvas and a whole load of potential for the months ahead!

One veg we still have plenty of is kale. Kale is nutrient dense, packed with antioxidants and full of fibre. When something’s that green you know it’s going to do you good!

I like to whip up pesto with it to add to pasta, stir through roasted veg or to top fish with.

Simply blend 2 large handfuls of kale (tough stalks removed) with 2 handfuls of almonds, 1 garlic clove, zest and juice of 1 lemon, 1 tablespoon of parmesan or nutritional yeast, 6 tablespoons of olive oil and season with salt and pepper.

07/01/2025

Just a little reminder…if you pre-order my cookbook now, you’ve basically bought your future self a prezzie. Now if that’s not self care, I don’t know what is 😇

This photo is of my butternut gnocchi bake. Think mac n cheese flavours but added health benefits 👌

https://www.hollysgardenkitchen.com/category/all-products

06/01/2025

The cutest street food truck you ever did see 😍 and we could be rolling up to your event to wow your guests! My top 3 things I love to serve out of the van -
1. Chilli nachos with all the toppings
2. Home made cakes (any excuse for a baking day)
3. Fully loaded flatbreads

It’s making me hungry just typing these 🤤

Get in touch to book us for your event now 👩🏻‍🍳

03/01/2025

Let’s talk New Year’s resolutions….have you made any? Or already broken one? 😅

I’ve made one that I really want to do and I know I’ll love it (I think that’s the only kind that I can keep anyway)! It’s to cook 2 brand new recipes every week 👩🏻‍🍳 You may be surprised that I don’t cook new recipes all the time, but just like most people I end up cooking my same favourite dishes over and over again as it’s easy, you know they taste great and I know they are doing me good!

So happy 2025 everyone - may it be a happy and healthy one for all as what’s more important than that? 🥰

31/12/2024

2024 for Holly’s Garden Kitchen has been the busiest yet, with catering a 5 day retreat for 70 people being one of our biggest achievements! We expanded our team and took on a lot more work than previous years. I invested in a sparkly new website and took the dive into writing my very own cookbook. Thank you all for the love and support you continue to give me and my business ❤️

My main learning from the year is busier doesn’t always mean better! For months on end I was working every single day and eventually my body told me to stop (in the form of shingles). I also felt more than ever that I was missing out on weekends spent with friends and family.

Life is precious and in the future we won’t look back and wish we worked more! So my calendar for 2025 is slightly reduced to make sure I spend more time with my loved ones and keep travelling to amazing places around the world 🌍

Have a wonderful evening everyone and happy new year ✨

24/12/2024

The biggest red cabbage we ever did grow all ready to be turned into Christmas deliciousness ❤️ what a year it has been! Feeling grateful for all the love and support from everyone throughout the year 🫶🏼

17/12/2024

Last chance to order in time for Christmas delivery from my beautiful range of slow crafted kitchen ceramics made by my very talented cousin .olivant.ceramics 🌿

Address

Lincoln

Telephone

+447794524965

Website

https://www.hollysgardenkitchen.com/

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Videos

October Kitchen Garden Tour ✨ watch to see what’s happening down the garden! The light was perfect yesterday with the sun twinkling through the trees and I couldn’t resist doing a little update video! What veg do you still have in your garden? 👩🏻‍🌾

Chocolate Apple Pots! I saw this somewhere in the depths of instagram scrolling and had to try this 2 ingredient pudding! Recipe - makes x6 puds Melt 125g dark chocolate. Peel and chop 2 apples, pop in a saucepan and pour in water until just covering. Boil for 10mins until mushy. Pour the apple into a food processor along with the melted chocolate and whizz until smooth. You may like to add some chopped dates at this stage if you have a sweeter tooth. Pour into ramekins and place in the fridge for at least 4 hours or overnight! Decorate with fresh fruit and whipped coconut cream if you fancy, and of course an edible flower 🌺 Enjoy! It tastes like chocolatey apple (as that’s all that’s in it). You may just want to make half the recipe as it does make a lot 👩🏻‍🍳

Weekend breakfast done right especially for our retreat guests! Apple & blueberry pancakes with a berry compote. We use stewed apples to sweeten our pancakes rather than sugar 👌 served up with coconut yogurt and crunchy granola! YUM!

Friday is here which means making more delicious treats in the HGK HQ! These are some yummy tahini and almond cookies freshly baked and being topped with dark chocolate and pistachios 👌 recipe will be in the cookery book 👏

Rolling into the weekend like….

A glimpse into retreat cheffing life 👩🏻‍🍳 (well the bits I remembered to film)! Last weekend I catered for 20 lovely guests at @purusha_retreats for @middleyearsmonday 🌻 I love cooking on retreats so much as you really feel like you’re looking after the guests and part of the bond made over the time spent together 💕

Make breakfast on retreat with me 👩🏻‍🍳 I’ve been serving up meals for 20 lovely ladies for a long weekend retreat, if only my hands could move this fast! This brekkie was oats soaked in almond milk with vanilla maca, chia & cinnamon, topped with banana, coconut yogurt, almond butter, kitchen garden fruit compote, more chia seeds, coconut flakes, strawberries & edible flowers 👌

Sunny weekends cooking at @purusha_retreats ❤️ We only have a few weekends free in November & December for retreats this year, all the rest have gone! Our 2025 diary is open and so if you want us to be there to cook the most delicious & nourishing meals for you and your guests get in touch now!

Exciting times ahead…keep those eyes peeled 👀

Who else needs that something sweet for after lunch? These yummy blueberry and almond squares hit the spot just right! The good news is the recipes already written up ready for my cookbook 🙌