Nathan Booth

Nathan Booth Head Chef Moore Restaurant
Hill Dickinson Stadium Everton FC
Aramark UK

Cowboy steaks - approves. Keeping it simple with home grown Rosemary & Thyme fresh garlic and extra virgin olive oil va...
16/09/2025

Cowboy steaks - approves. Keeping it simple with home grown Rosemary & Thyme fresh garlic and extra virgin olive oil vac packed to lock in that fresh taste.

MOORE. A journey through flavors on the pass - Lake Distri...
30/08/2025

MOORE. A journey through flavors on the pass -
Lake District lamb with Roscoff onion, peas & rich lamb jus
Cured salmon with horseradish cream, fresh salad & dill Confit duck compressed plums, silky purée & crisp spinach
Yorkshire blue with celery salad, tea cake & cranberry chutney

Crafted to celebrate balance, texture, and seasonality

I’m Nathan, a 33-year-old chef from Liverpool with a career that’s taken me across kitchens in Liverpool, Manchester and...
19/08/2025

I’m Nathan, a 33-year-old chef from Liverpool with a career that’s taken me across kitchens in Liverpool, Manchester and the Wirral. Cooking has always been more than just a profession for me — it’s a passion built around great ingredients, creativity, and the joy of bringing people together through food.

Away from the kitchen, I’m a proud dad to two amazing boys, and I spend as much time as I can on the rugby field coaching, or on the golf course chasing that perfect round. Balancing family, sport, and my love for food keeps me motivated and inspired every day.

This page is a place to share my journey — from life in and out of the kitchen to the dishes, stories and experiences that continue to shape me.

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Central Liverpool

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