Nathan Booth

31/08/2024

The First Guest Night Chef is revealed

MBE is coming to the Kitchen 22nd and 23rd October

Book your seats fast cause I can see this selling quick, link will be in my Bio

With many more Guest Chef Nights to come keep watching out for the next one 👀

17/05/2023

You are invited 💜

This June 14th I am teaming up with local chef Eddie Kilty, founder of Kilty & Co, to host a special tasting menu in collaboration at Panoramic 34

Both of us rising stars in the Liverpool food scene, showcasing the very best of contemporary food, using the finest of ingredients from the North West and the UK.

Book now on www.panoramic.com or call us on 0151 236 5534

19/02/2023

Ras el hanout Monkfish, Mussels, Sea Herbs, Salsify 🐟

📷

19/10/2022

Guess I’ve never been one to say no to a new challenge coming soon.

28/09/2022

Mackerel, buttermilk, cucumber, gooseberries 🐟

28/09/2022

Heritage Carrot, Pesto, Roscoff 🥕

28/09/2022

Cured Sea Trout, Kohlrabi, Lovage, Yuzu, Furikake 🐟

16/04/2022

Spilman Asparagus, Burnt Leek, Ricotta, Wild Garlic

16/04/2022

Pork Fillet, Cheek, Belly, Black Pudding, Radicchio, Granny Smith

16/04/2022

Halibut, Courgette, Dashi Mussels, White Wine

02/02/2022

Beetroot, Granny Smith, Goats Curd, Soy Seed
🍴
📸

#34

27/01/2022

09/01/2022

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