Veggie Republic

08/06/2025

York Pride, once again you have been fantastic, one of the best Pride festivals in the country, a place where inclusivity for literally everyone is welcomed, and you really do feel a part of something special there. We want to thank the organisers and all the staff who work so hard to put on an amazing Pride festival with 15k people in attendance it really was magical and you could feel the love there what a credit to them 💚🏳️‍🌈💚

20/05/2025

Nearly packed up to leave for the first festival of the season tomorrow, looking forward to seeing the VW crowd great bunch of peeps … bank holiday weekend incoming

11/05/2025

On 27th April we catered for 140 guests at Liverpool’s town hall both bar and food with a team of 12 and we have to say as venues go it was up there with the best we have been to! So much history in that beautiful building! The venue staff were absolutely fantastic and on the other end of a walkie talkie for anything we needed to make the day run smooth for pepper and Dippan. Was so nice to be able to cater in our home city this never usually happens ever! We wish pepper and Dippan a lifetime of happiness and such wonderful family and friends from all over the world is a testament to two beautiful people 💚

11/05/2025

What a lovely day yesterday for Sam and Lewis over in a stunning intimate wedding in a stunning venue! With special thanks to the venue co - ordinator Rebecca for all the help over the course of the day and evening you are a star ⭐ pictured last is our seasonal soup which Sam left us to choose so we went with primavera which ultimately means spring finished with a wild garlic and spring onion confit(unfortunately it was the only thing we had time to snap)! We wish you both a lifetime of happiness 💚

08/05/2025

We are looking for festival staff to join our team at some of the biggest UK festivals this year, chef experience preferably but at least with service behind them so if you are interested or know someone who is e mail Chris on [email protected]

08/05/2025

We are looking for staff to come to some of the UKs biggest festivals this year, chef experience preferably but at least with service behind them festivals to include Download, Isle of Wight, Leeds and a few others, if this is something you are interested in or you know someone who would be then get in touch right away! E mail Chris on
[email protected]

22/04/2025

So it was announced yesterday that we are joining the vegan camp out gang and we are super excited to see all the familiar faces from our restaurant days. However we are coming in as our sister stall pho nation and bringing you everything Vietnamese 🇻🇳 watch this space for our finalised menu 💚

18/04/2025

Big News from the Team Behind Veggie Republic!
We’re beyond excited to introduce our sister company — Pho Nation, officially launching this May!

Rooted in the same plant-powered passion and ethics that earned Veggie Republic its award-winning reputation, Pho Nation is your new go-to for bold, authentic, and 100% vegan Southeast Asian cuisine.

Our team trained in Phu Quoc, Vietnam, to bring you true-to-the-source flavors and dishes that celebrate the soul of Vietnamese street food — with a plant-based twist.

Whether you’re planning a wedding, festival, or corporate event, Pho Nation is ready to fire up the flavor and deliver unforgettable culinary experiences.

Vibrant. Ethical. Irresistibly Delicious.
Follow our journey and stay in the loop — give us a follow at for all things flavor, festivals, and pho!

22/03/2025

Another lovely trial today, and we thought we would leave this here, it’s our oyster mushroom and chickpea shawarma with sumac onions, Lebanese slaw, topped with rose petal harissa and our miso maple tahini so many flavours piled on top of a soft fluffy flatbread, a real party for the tastebuds! For booking enquiries please contact us by e mail on [email protected]

22/02/2025

Bridal Trial for Sam And Lewis. Canapés, starters and mains to include Tuscan Mushrooms, Primavera Soup with a wild garlic and spring onion confit, individual Beef Wellington Parcels and a Seafood Linguine, plant based vegan awesomeness and we can’t wait to bring these dishes to your guests in May 💚🌱

17/02/2025