Rosie's Real Good Food

Rosie's Real Good Food Wholesome catering and menu design for events

Passionate about cooking delicious food!

This is your sign to go to San Sebastián 🦀🥖🐟
19/10/2024

This is your sign to go to San Sebastián 🦀🥖🐟

A while back we ate at .flavour family restaurant in Aberystwyth. The food was absolutely packed with flavour and super ...
12/10/2024

A while back we ate at .flavour family restaurant in Aberystwyth. The food was absolutely packed with flavour and super delicious, we cannot recommend it enough!

Delicious fresh mackerel from Machynlleth market and a gorgeous slaw with baked beetroot with a smoky, salty, mango and ...
02/10/2024

Delicious fresh mackerel from Machynlleth market and a gorgeous slaw with baked beetroot with a smoky, salty, mango and soy sauce dressing. Most veggies from local gardens, too! 🥕

A campfire means marzipan baked peaches 🍑✨🏕️
23/09/2024

A campfire means marzipan baked peaches 🍑✨🏕️

Melt in your mouth Goan lamb curry with rice and garlicky spinach 🥘 YUM!
08/03/2024

Melt in your mouth Goan lamb curry with rice and garlicky spinach 🥘 YUM!

Dydd Gwyl Dewi Sant pawb! 🏴󠁧󠁢󠁷󠁬󠁳󠁿🌼
01/03/2024

Dydd Gwyl Dewi Sant pawb! 🏴󠁧󠁢󠁷󠁬󠁳󠁿🌼

We looove using local seasonal ingredients when possible, and now that spring has sprung it has opened up a world of opp...
19/02/2024

We looove using local seasonal ingredients when possible, and now that spring has sprung it has opened up a world of opportunity!

At the Fundraising Feast on March 2nd, we’re serving up fresh spring greens and foraged wild garlic fritters ~ come along and join us for good eats for a good cause!

We’d also like to say a special thankyou to Sasha for donating the lovely space at the Stag ❤️

Pre booking is essential, £30pp. DM or email [email protected]

Persian love cake ~ Happy Valentine’s day!! ❤️
14/02/2024

Persian love cake ~ Happy Valentine’s day!! ❤️

🏃‍♂️🌟 Get a run for your money!🌟🏃‍♀️Excited to announce our upcoming Fundraising Feast on March 2nd, 7 for 7:30pm at The...
14/02/2024

🏃‍♂️🌟 Get a run for your money!🌟🏃‍♀️Excited to announce our upcoming Fundraising Feast on March 2nd, 7 for 7:30pm at The Stag in Llanidloes

Pre-booking is essential, £30 pp
DM or email [email protected]

Menu:

Wild Garlic and Onion Fritters/Bhaji with a Sauce, Dip, and Side Salad of Baby Leaves and Fresh Micro-greens

Split Pea Tarka DhalLeek, Spinach & Spring Green Saag,
Bombay New Potatoes, Nice Rice, Naan

Rice Pudding with Spiced Fruit & Coconut

For the Love of Food - what a wonderful evening! Thank you all for coming ❤️
11/02/2024

For the Love of Food - what a wonderful evening! Thank you all for coming ❤️

Thank you to everyone who’s already booked! ❤️Here’s another peek at the menu…
15/01/2024

Thank you to everyone who’s already booked! ❤️
Here’s another peek at the menu…

After a sold-out dining experience, the Winter Warmer, I am thrilled to once again prepare a feast of the best seasonal ...
10/01/2024

After a sold-out dining experience, the Winter Warmer, I am thrilled to once again prepare a feast of the best seasonal and local produce for Valentines 2024.

Feb 10th Supper @ The Stag @ 7.30pm with [email protected]

Celebrating a love of food…
£25 - 3 courses, pre-booking essential (email or DM). Licensed
T’s Bar-wine and beer available

North African & Middle Eastern, Spanish inspired menu:

To start- a trio of tapas with 3 dips and pittas
*pan-fried parsnips with lentils, dates and maple syrup.
*roast carrots with cumin, orange and ras- el - hanout
* warm kale salad with cranberries, cinnamon and toasted seed dressing
The dips- Tahini yoghurt sauce, Chermoula, Whipped feta

Mains-
Marinaded, Baked chicken with preserved lemons and green olives
Or
Roast Pumpkin, chickpea and apricot Tagine
Served with bejewelled cous cous and spiced flat bread

Desserts-
Citrus and rose petal tart
Or
Cloud 9 chocolate mousse cake with thick cream
Small coffee or mint tea

Lots of love!

Steak and ale pie, happy solstice everybody! ⭐️Swipe to see the process ➡️
22/12/2023

Steak and ale pie, happy solstice everybody! ⭐️

Swipe to see the process ➡️

And so it begins… can’t wait to see you all at tonight’s Persian feast! World flavours with local ingredients - mutton f...
02/12/2023

And so it begins… can’t wait to see you all at tonight’s Persian feast!

World flavours with local ingredients - mutton from Williams butchers, herbs from Evans’s in the Market Hall.

A hug on a plate 🥧Roasted pumpkin, leek & lentil pie.
12/11/2023

A hug on a plate 🥧

Roasted pumpkin, leek & lentil pie.

*UPDATE**FULLY BOOKED*Hello lovely folks,I hope you’re all as excited as I am for our upcoming “Winter Warmer” event on ...
07/11/2023

*UPDATE**FULLY BOOKED*

Hello lovely folks,

I hope you’re all as excited as I am for our upcoming “Winter Warmer” event on December 2nd. It’s going to be a wonderful evening filled with fantastic food, friends, and fun ✨

And here’s some extra-special news for our vegan friends – we’ve got a vegan version of the menu available for you! 🌱

- Just let us know when you’re booking 💚

Rosies Real Good Food presents…A Winter WarmerDecember 2nd   Stag, Llanidloes 7.30 for 8pmLimited spaces - Pre Booking e...
05/11/2023

Rosies Real Good Food presents…
A Winter Warmer
December 2nd
Stag, Llanidloes
7.30 for 8pm
Limited spaces - Pre Booking essential!
Contact [email protected]
3 Course Persian Meal:
Starters- Muhamara, chargrilled sweet potato, oven roasted red pepper and walnut dip served with oven baked flat bread with olive oil, Seasonal salad and Persian Salsa.
Mains- Ghormeh-e Sabzi, delicious slow cooked mutton with red beans, black limes and fresh herbs, served with Cherlow rice and a Radicchio and Blood orange salad.
Dessert- Baklava & Homemade Chocolate truffles. Coffee or Mint tea.
Tickets £25
BYOB (corkage £7)
Come and join us for food, friends and fun!

Rosies Real Good Food presents…A Winter WarmerDecember 2nd   Stag, Llanidloes 7.30 for 8pmLimited spaces - Pre Booking e...
02/11/2023

Rosies Real Good Food presents…
A Winter Warmer
December 2nd
Stag, Llanidloes
7.30 for 8pm

Limited spaces - Pre Booking essential!
Contact [email protected]

3 Course Persian Meal:

Starters- Muhamara, chargrilled sweet potato, oven roasted red pepper and walnut dip served with oven baked flat bread with olive oil, Seasonal salad and Persian Salsa.

Mains- Ghormeh-e Sabzi, delicious slow cooked mutton with red beans, black limes and fresh herbs, served with Cherlow rice and a Radicchio and Blood orange salad.

Dessert- Baklava & Homemade Chocolate truffles. Coffee or Mint tea.

Tickets £25
BYOB (corkage £7)

Come and join us for food, friends and fun!

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Llanidloes

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