Rosie's Real Good Food

Rosie's Real Good Food Wholesome catering and menu design for events

Passionate about cooking delicious food!

What a whirlwind of a weekend!Storm Darragh hit us hard in the hills, leaving us with no electricity for two days. With ...
09/12/2024

What a whirlwind of a weekend!

Storm Darragh hit us hard in the hills, leaving us with no electricity for two days. With just one hob and a barbecue, we managed to feed this party of 30 all weekend (with some necessary tweaks to the menu!)

I couldn’t have done it without such a great team of folk - , hurrah for us!

What a whirlwind!
09/12/2024

What a whirlwind!

I’ll be cooking up a storm here at The Lodge, Staylittle this weekend with full catering for a family party of 30 lovely...
06/12/2024

I’ll be cooking up a storm here at The Lodge, Staylittle this weekend with full catering for a family party of 30 lovely peeps!

It’s soup season!
30/11/2024

It’s soup season!

Preps for annual yoga retreat in the hills this weekend
22/11/2024

Preps for annual yoga retreat in the hills this weekend

Heads up - it’s Japanese week in Lidl, woop woop!
19/11/2024

Heads up - it’s Japanese week in Lidl, woop woop!

This is your sign to go to San Sebastián 🦀🥖🐟
19/10/2024

This is your sign to go to San Sebastián 🦀🥖🐟

A while back we ate at .flavour family restaurant in Aberystwyth. The food was absolutely packed with flavour and super ...
12/10/2024

A while back we ate at .flavour family restaurant in Aberystwyth. The food was absolutely packed with flavour and super delicious, we cannot recommend it enough!

Delicious fresh mackerel from Machynlleth market and a gorgeous slaw with baked beetroot with a smoky, salty, mango and ...
02/10/2024

Delicious fresh mackerel from Machynlleth market and a gorgeous slaw with baked beetroot with a smoky, salty, mango and soy sauce dressing. Most veggies from local gardens, too! 🥕

A campfire means marzipan baked peaches 🍑✨🏕️
23/09/2024

A campfire means marzipan baked peaches 🍑✨🏕️

Melt in your mouth Goan lamb curry with rice and garlicky spinach 🥘 YUM!
08/03/2024

Melt in your mouth Goan lamb curry with rice and garlicky spinach 🥘 YUM!

Dydd Gwyl Dewi Sant pawb! 🏴󠁧󠁢󠁷󠁬󠁳󠁿🌼
01/03/2024

Dydd Gwyl Dewi Sant pawb! 🏴󠁧󠁢󠁷󠁬󠁳󠁿🌼

We looove using local seasonal ingredients when possible, and now that spring has sprung it has opened up a world of opp...
19/02/2024

We looove using local seasonal ingredients when possible, and now that spring has sprung it has opened up a world of opportunity!

At the Fundraising Feast on March 2nd, we’re serving up fresh spring greens and foraged wild garlic fritters ~ come along and join us for good eats for a good cause!

We’d also like to say a special thankyou to Sasha for donating the lovely space at the Stag ❤️

Pre booking is essential, £30pp. DM or email [email protected]

Persian love cake ~ Happy Valentine’s day!! ❤️
14/02/2024

Persian love cake ~ Happy Valentine’s day!! ❤️

🏃‍♂️🌟 Get a run for your money!🌟🏃‍♀️Excited to announce our upcoming Fundraising Feast on March 2nd, 7 for 7:30pm at The...
14/02/2024

🏃‍♂️🌟 Get a run for your money!🌟🏃‍♀️Excited to announce our upcoming Fundraising Feast on March 2nd, 7 for 7:30pm at The Stag in Llanidloes

Pre-booking is essential, £30 pp
DM or email [email protected]

Menu:

Wild Garlic and Onion Fritters/Bhaji with a Sauce, Dip, and Side Salad of Baby Leaves and Fresh Micro-greens

Split Pea Tarka DhalLeek, Spinach & Spring Green Saag,
Bombay New Potatoes, Nice Rice, Naan

Rice Pudding with Spiced Fruit & Coconut

For the Love of Food - what a wonderful evening! Thank you all for coming ❤️
11/02/2024

For the Love of Food - what a wonderful evening! Thank you all for coming ❤️

Thank you to everyone who’s already booked! ❤️Here’s another peek at the menu…
15/01/2024

Thank you to everyone who’s already booked! ❤️
Here’s another peek at the menu…

After a sold-out dining experience, the Winter Warmer, I am thrilled to once again prepare a feast of the best seasonal ...
10/01/2024

After a sold-out dining experience, the Winter Warmer, I am thrilled to once again prepare a feast of the best seasonal and local produce for Valentines 2024.

Feb 10th Supper @ The Stag @ 7.30pm with [email protected]

Celebrating a love of food…
£25 - 3 courses, pre-booking essential (email or DM). Licensed
T’s Bar-wine and beer available

North African & Middle Eastern, Spanish inspired menu:

To start- a trio of tapas with 3 dips and pittas
*pan-fried parsnips with lentils, dates and maple syrup.
*roast carrots with cumin, orange and ras- el - hanout
* warm kale salad with cranberries, cinnamon and toasted seed dressing
The dips- Tahini yoghurt sauce, Chermoula, Whipped feta

Mains-
Marinaded, Baked chicken with preserved lemons and green olives
Or
Roast Pumpkin, chickpea and apricot Tagine
Served with bejewelled cous cous and spiced flat bread

Desserts-
Citrus and rose petal tart
Or
Cloud 9 chocolate mousse cake with thick cream
Small coffee or mint tea

Lots of love!

Address

Llanidloes

Website

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Cooking for a family staying at @plasdinamcountryhouse yesterday! 🏡 Do you like seeing a bit more of the cooking process?🧑🏻‍🍳

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